{"id":9360,"date":"2021-10-15T07:00:11","date_gmt":"2021-10-15T05:00:11","guid":{"rendered":"https:\/\/anafric.es\/la-estrategia-de-la-granja-a-la-mesa-y-sus-paradojas-el-medio-ambiente-2\/"},"modified":"2021-10-15T07:00:11","modified_gmt":"2021-10-15T05:00:11","slug":"la-estrategia-de-la-granja-a-la-mesa-y-sus-paradojas-el-medio-ambiente-2","status":"publish","type":"post","link":"https:\/\/anafric.es\/ca\/la-estrategia-de-la-granja-a-la-mesa-y-sus-paradojas-el-medio-ambiente-2\/","title":{"rendered":"L&#8217;estrat\u00e8gia de la Granja a la Taula i les seves paradoxes: El medi ambient"},"content":{"rendered":"<div>\n<p><strong>La carn est\u00e0 cada vegada m\u00e9s assenyalada quan es parla d&#8217;emissions de C02 a l&#8217;entorn.<\/strong> A Europa, la crian\u00e7a de bestiar \u00e9s responsable nom\u00e9s de l&#8217;7,2% de les emissions de C02 d&#8217;efecte hivernacle.<\/p>\n<p>A Europa som m\u00e9s eficients que la mitjana mundial, que se situa en m\u00e9s de l&#8217;14,5%. Llavors &#8230;<strong> \u00bfd&#8217;on prov\u00e9 l&#8217;altre 85%?<\/strong> Siguem clars. Gran part de l&#8217;escalfament global es deu a l&#8217;\u00fas de combustibles f\u00f2ssils per a produir energia per a la nostra<strong> IND\u00daSTRI<\/strong>A, per als<strong> TRANSPORTS<\/strong> i per al nostre <strong>CONSUM RESIDENCIAL DIARI.<\/strong><\/p>\n<\/div>\n<div style=\"width: 1280px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-9360-1\" width=\"1280\" height=\"720\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/old.anafric.es\/wp-content\/uploads\/2021\/10\/Paradoja-3.mp4?_=1\" \/><a href=\"https:\/\/old.anafric.es\/wp-content\/uploads\/2021\/10\/Paradoja-3.mp4\">https:\/\/old.anafric.es\/wp-content\/uploads\/2021\/10\/Paradoja-3.mp4<\/a><\/video><\/div>\n<p>&nbsp;<\/p>\n<div>\n<blockquote>\n<h3>El sector carni \u00e9s part de la soluci\u00f3 per aconseguir aliments saludables i frenar el canvi clim\u00e0tic<\/h3>\n<\/blockquote>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>La carn est\u00e0 cada vegada m\u00e9s assenyalada quan es parla d&#8217;emissions de C02 a l&#8217;entorn. A Europa, la crian\u00e7a de [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6423,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[123,64,80,164,105,58],"tags":[100,70,98,108,434,116],"class_list":["post-9360","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric","category-ovino-caprino","category-porci","category-ramaderia","category-sector","category-vacuno-es","tag-anafric","tag-bienestar-animal","tag-carne","tag-carne-roja","tag-de-la-granja-a-la-mesa","tag-empresa-colaboradora"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/9360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/comments?post=9360"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/9360\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media\/6423"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media?parent=9360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/categories?post=9360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/tags?post=9360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}