{"id":9362,"date":"2021-10-17T10:00:22","date_gmt":"2021-10-17T08:00:22","guid":{"rendered":"https:\/\/anafric.es\/the-farm-to-table-strategy-and-its-paradoxes-the-economy\/"},"modified":"2021-10-17T10:00:22","modified_gmt":"2021-10-17T08:00:22","slug":"the-farm-to-table-strategy-and-its-paradoxes-the-economy","status":"publish","type":"post","link":"https:\/\/anafric.es\/ca\/the-farm-to-table-strategy-and-its-paradoxes-the-economy\/","title":{"rendered":"The Farm-to-Table Strategy and Its Paradoxes: The Economy"},"content":{"rendered":"<div>\n<p>What would happen if the European livestock sector shrinks as suggested by the Farm to Fork initiative?<\/p>\n<ul>\n<li>Meat should be imported from other countries, where producing has a<strong> greater impact on the climate<\/strong>.<\/li>\n<li>Emissions know no borders: <strong>global pollution would increase<\/strong>.<\/li>\n<li>The<strong> economic impact<\/strong> on our imports would increase.<\/li>\n<li><strong>Jobs in the fields would be eliminated<\/strong>, in our rural world.<\/li>\n<li>The meat sector not only offers food for humanity, it is also part of<strong> other economic sectors.<\/strong><\/li>\n<li>Reducing the meat sector in Europe would increase C02, deepen the crisis in the countryside and cause an<strong> unprecedented economic crisis<\/strong>.<\/li>\n<\/ul>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div style=\"width: 1280px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-9362-1\" width=\"1280\" height=\"720\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/old.anafric.es\/wp-content\/uploads\/2021\/10\/Paradoja-4-1.mp4?_=1\" \/><a href=\"https:\/\/old.anafric.es\/wp-content\/uploads\/2021\/10\/Paradoja-4-1.mp4\">https:\/\/old.anafric.es\/wp-content\/uploads\/2021\/10\/Paradoja-4-1.mp4<\/a><\/video><\/div>\n<p>&nbsp;<\/p>\n<div>\n<blockquote>\n<h3>\u00a0El sector c\u00e1rnico es parte de la soluci\u00f3n para conseguir alimentos saludables y frenar el cambio clim\u00e1tico<\/h3>\n<\/blockquote>\n<div><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>What would happen if the European livestock sector shrinks as suggested by the Farm to Fork initiative? Meat should be [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6427,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[123,784,64,80,164,105,58],"tags":[100,70,98,108,434,116],"class_list":["post-9362","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric","category-empresas-asociacidas","category-ovino-caprino","category-porci","category-ramaderia","category-sector","category-vacuno-es","tag-anafric","tag-bienestar-animal","tag-carne","tag-carne-roja","tag-de-la-granja-a-la-mesa","tag-empresa-colaboradora"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/9362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/comments?post=9362"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/9362\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media\/6427"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media?parent=9362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/categories?post=9362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/tags?post=9362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}