{"id":9393,"date":"2021-11-03T09:00:24","date_gmt":"2021-11-03T08:00:24","guid":{"rendered":"https:\/\/anafric.es\/the-new-york-times-posa-en-dubte-la-sostenibilitat-dels-productes-a-base-de-vegetals\/"},"modified":"2021-11-03T09:00:24","modified_gmt":"2021-11-03T08:00:24","slug":"the-new-york-times-posa-en-dubte-la-sostenibilitat-dels-productes-a-base-de-vegetals","status":"publish","type":"post","link":"https:\/\/anafric.es\/ca\/the-new-york-times-posa-en-dubte-la-sostenibilitat-dels-productes-a-base-de-vegetals\/","title":{"rendered":"The New York Times posa en dubte la sostenibilitat dels productes a base de vegetals"},"content":{"rendered":"<p><strong>Segons el rotatiu novaiorqu\u00e8s, alguns analistes diuen que no \u00e9s possible saber si aquests aliments s\u00f3n m\u00e9s sostenibles que la carn perqu\u00e8 les empreses no sempre s\u00f3n transparents en informar sobre les seves emissions. Segons The New York Times, els darrers anys, tant consumidors com inversors han devorat les hamburgueses, les salsitxes i el pollastre de Beyond Meat, gr\u00e0cies, almenys en part, al missatge que pregona l&#8217;empresa que els seus productes d&#8217;origen vegetal s\u00f3n bons per al medi ambient\u201d.<\/strong><\/p>\n<p>Per\u00f2, Sustainalytics, una firma que qualifica la sostenibilitat de les empreses sobre la base del seu impacte ambiental, social i de governan\u00e7a corporativa, no ho creu. \u201cNo creiem tenir prou informaci\u00f3 per dir que Beyond Meat \u00e9s diferent de JBS en el que \u00e9s fonamental\u201d, afirmen en un reportatge a la cap\u00e7alera nord-americana. Segons els cr\u00edtics, el problema \u00e9s que ni \u00abBeyond Meat ni Impossible Foods -el seu rival als EUA- divulguen la quantitat total d&#8217;emissions de gasos d&#8217;efecte hivernacle que generen les operacions, cadenes de subministrament o deixalles de consum. Tampoc revelen els efectes que tenen les seves operacions als boscos ni quanta aigua utilitzen\u00bb.<\/p>\n<p>\u00abLa narrativa dominant de la ind\u00fastria de productes vegetals i els capitalistes de risc que la recolzen \u00e9s que aquestes empreses s\u00f3n m\u00e9s ben\u00e8fiques per al medi ambient, per a la salut, per aix\u00f2 i per all\u00f2\u00bb, va explicar Ricardo San Martin, director d&#8217;investigaci\u00f3 del programa de carns alternatives a la Universitat de Calif\u00f2rnia, campus Berkeley. \u201cPer\u00f2 en realitat \u00e9s una caixa negra. Hi ha molts elements del contingut daquests productes que no es revela. Totes les empreses tenen una cadena de subministrament, i hi ha una empremta de carboni darrere aquesta cadena\u201d.<\/p>\n<div class=\"css-s99gbd StoryBodyCompanionColumn\">\n<div class=\"css-53u6y8\">\n<p><a href=\"https:\/\/www.nytimes.com\/es\/2021\/10\/23\/espanol\/beyond-meat-medio-ambiente.html\" target=\"_blank\" rel=\"noopener\">REPORTATGE DE THE NEW YORK TIMES<\/a><\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Segons el rotatiu novaiorqu\u00e8s, alguns analistes diuen que no \u00e9s possible saber si aquests aliments s\u00f3n m\u00e9s sostenibles que la [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6549,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[123,784,161,64,80,164,105,58],"tags":[100,70,98,116,101],"class_list":["post-9393","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric","category-empresas-asociacidas","category-empreses-collaboradores","category-ovino-caprino","category-porci","category-ramaderia","category-sector","category-vacuno-es","tag-anafric","tag-bienestar-animal","tag-carne","tag-empresa-colaboradora","tag-empresas-carnicas"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/9393","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/comments?post=9393"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/9393\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media\/6549"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media?parent=9393"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/categories?post=9393"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/tags?post=9393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}