{"id":9486,"date":"2022-01-14T09:27:06","date_gmt":"2022-01-14T08:27:06","guid":{"rendered":"https:\/\/anafric.es\/el-sector-ovi-incrementa-la-produccio-de-carn-al-2021-segons-el-mapa\/"},"modified":"2022-01-14T09:27:06","modified_gmt":"2022-01-14T08:27:06","slug":"el-sector-ovi-incrementa-la-produccio-de-carn-al-2021-segons-el-mapa","status":"publish","type":"post","link":"https:\/\/anafric.es\/ca\/el-sector-ovi-incrementa-la-produccio-de-carn-al-2021-segons-el-mapa\/","title":{"rendered":"El sector ov\u00ed incrementa la producci\u00f3 de carn al 2021, segons el MAPA"},"content":{"rendered":"<p><strong>El sector de l&#8217;ov\u00ed de carn a Espanya va produir durant el mes d&#8217;octubre passat, \u00faltim actualitzat al Ministeri d&#8217;Agricultura, Pesca i Alimentaci\u00f3, un total de 8.073 tones de carn ovina, cosa que indica un increment del 3,6% respecte a les 7.795 tones d&#8217;octubre del 2020. Es tracta de les dades de l&#8217;Enquesta de Sacrifici de Bestiar, elaborada pel ministeri esmentat i, segons aquesta, en els deu primers mesos de l&#8217;exercici de 2020, s&#8217;ha passat de les 94.093 tones de l&#8217;any 2020 a les 98.907 tones que es van produir el 2021, per la qual cosa la pujada percentual se situaria al 5,1%.<\/strong><\/p>\n<p>Segons l&#8217;enquesta, recollida per diferents mitjans del sector, algunes dades interessants s\u00f3n:<\/p>\n<ul>\n<li>Castella i Lle\u00f3 t\u00e9 una pujada del 12,2% a l&#8217;exercici 2021.<\/li>\n<li>Arag\u00f3 puja un 6,2%<\/li>\n<li>M\u00farcia incrementa un 5%<\/li>\n<\/ul>\n<p>Per veure l&#8217;enquesta completa, tens l&#8217;enlla\u00e7<a href=\"https:\/\/www.mapa.gob.es\/es\/estadistica\/temas\/estadisticas-agrarias\/ganaderia\/encuestas-sacrificio-ganado\/\" target=\"_blank\" rel=\"noopener\"> aqu\u00ed.<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El sector de l&#8217;ov\u00ed de carn a Espanya va produir durant el mes d&#8217;octubre passat, \u00faltim actualitzat al Ministeri d&#8217;Agricultura, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6611,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[123,161,64,164,105],"tags":[100,70,55,108,116,101,56],"class_list":["post-9486","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric","category-empreses-collaboradores","category-ovino-caprino","category-ramaderia","category-sector","tag-anafric","tag-bienestar-animal","tag-caprino","tag-carne-roja","tag-empresa-colaboradora","tag-empresas-carnicas","tag-ovino"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/9486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/comments?post=9486"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/9486\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media\/6611"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media?parent=9486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/categories?post=9486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/tags?post=9486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}