{"id":9510,"date":"2022-02-02T23:06:22","date_gmt":"2022-02-02T22:06:22","guid":{"rendered":"https:\/\/anafric.es\/lovi-aragones-desenvolupa-el-tall-automatic-del-costellam-de-xai\/"},"modified":"2022-02-02T23:06:22","modified_gmt":"2022-02-02T22:06:22","slug":"lovi-aragones-desenvolupa-el-tall-automatic-del-costellam-de-xai","status":"publish","type":"post","link":"https:\/\/anafric.es\/ca\/lovi-aragones-desenvolupa-el-tall-automatic-del-costellam-de-xai\/","title":{"rendered":"L&#8217;ov\u00ed aragon\u00e8s desenvolupa el tall autom\u00e0tic del costellam de xai"},"content":{"rendered":"<p><strong><a href=\"https:\/\/desde1218.es\/\" target=\"_blank\" rel=\"noopener\">Ganaderos desde 1218<\/a>, Franco i Navarro i la Universitat de Saragossa impulsen, sota la coordinaci\u00f3 de Casa de Ramaders, un projecte de recerca per al desenvolupament d&#8217;una tecnologia que permeti l&#8217;automatitzaci\u00f3 del tall del costellam de xai, perqu\u00e8 es produeixi de forma \u00f2ptima. L&#8217;objectiu \u00e9s aconseguir un augment del valor d&#8217;aquesta part noble dels xais.<\/strong><\/p>\n<p>Aix\u00ed ho explica <a href=\"https:\/\/www.interempresas.net\/Industria-Carnica\/Articulos\/372992-sector-ovino-aragones-desarrolla-tecnologia-corte-automatico-costillar-cordero.html\" target=\"_blank\" rel=\"noopener\">Interempresas.net<\/a>, \u00abels escorxadors no estan prove\u00efts de la tecnologia adequada per imitar el tall que realitza un carnisser als costellams de xai, ja que s&#8217;utilitza maquin\u00e0ria pensada per al porc\u00bb. Aquest projecte de recerca pret\u00e9n desenvolupar una nova tecnologia automatitzada per al costellam de xai, la qual permeti augmentar la qualitat i la seguretat del producte, evitant provocar danys al consumidor durant la ingesta de la carn.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ganaderos desde 1218, Franco i Navarro i la Universitat de Saragossa impulsen, sota la coordinaci\u00f3 de Casa de Ramaders, un [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6992,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[123,784,64,105],"tags":[100,70,116,101,56],"class_list":["post-9510","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric","category-empresas-asociacidas","category-ovino-caprino","category-sector","tag-anafric","tag-bienestar-animal","tag-empresa-colaboradora","tag-empresas-carnicas","tag-ovino"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/9510","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/comments?post=9510"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/9510\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media\/6992"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media?parent=9510"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/categories?post=9510"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/tags?post=9510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}