{"id":9680,"date":"2022-05-27T09:22:06","date_gmt":"2022-05-27T07:22:06","guid":{"rendered":"https:\/\/anafric.es\/28-de-maig-dia-internacional-de-lhamburguesa-de-carn\/"},"modified":"2022-05-27T09:22:06","modified_gmt":"2022-05-27T07:22:06","slug":"28-de-maig-dia-internacional-de-lhamburguesa-de-carn","status":"publish","type":"post","link":"https:\/\/anafric.es\/ca\/28-de-maig-dia-internacional-de-lhamburguesa-de-carn\/","title":{"rendered":"28 de maig: Dia Internacional de l&#8217;Hamburguesa&#8230; de carn!"},"content":{"rendered":"<p><strong>Coincidint amb la celebraci\u00f3 del Dia Internacional de l&#8217;Hamburgesa el 28 de maig, l&#8217;OCU ha rem\u00e9s un comunicat on s&#8217;explica una comparativa, publicada a la seva web, entre 14 productes basats en prote\u00efnes que imiten la carn i conclou que hi ha grans difer\u00e8ncies entre aquests 14 productes analitzats. D&#8217;ells nom\u00e9s 5 hamburgueses veggie poden ser considerades de bona qualitat, mentre que hi ha dos productes que no arriben a un m\u00ednim acceptable i s\u00f3n de mala qualitat.<\/strong><\/p>\n<p>La revista <a href=\"https:\/\/eurocarne.com\/noticias\/codigo\/54678\/kw\/Pitos+y+palmas+de+la+OCU+para+las+hamburguesas+plant-based+an%C3%A1logas+a+la+carne\" target=\"_blank\" rel=\"noopener\">Eurocarne <\/a>ha publicat un ampli article, del qual reflectim algunes dades interessants:<\/p>\n<p>L&#8217;informe de l&#8217;OCU s&#8217;ha realitzat segons:<\/p>\n<ul>\n<li>Composici\u00f3<\/li>\n<li>Aspectes nutricionals<\/li>\n<li>Higiene<\/li>\n<li>Tastadors experts que han valorat les seves propietats sensorials<\/li>\n<\/ul>\n<p><a href=\"https:\/\/eurocarne.com\/noticias\/codigo\/54678\/kw\/Pitos+y+palmas+de+la+OCU+para+las+hamburguesas+plant-based+an%C3%A1logas+a+la+carne\" target=\"_blank\" rel=\"noopener\">Eurocarne<\/a> destaca que segons l&#8217;informe de l&#8217;OCU, \u00abla pretesa experi\u00e8ncia c\u00e0rnia ha defraudat els experts, encara que algunes hamburgueses obtenen bones valoracions finals\u00bb.<\/p>\n<p>Els tastadors d&#8217;hamburgueses han concl\u00f2s que la majoria dels productes no han agradat pels seus defectes:<\/p>\n<ul>\n<li>Textures toves i gomoses.<\/li>\n<li>Colors apagats o, per contra, molt foscos.<\/li>\n<li>Olors imperceptibles, encara que tamb\u00e9 alguns desagradables.<\/li>\n<\/ul>\n<p>De fet, a l&#8217;estudi de l&#8217;OCU nom\u00e9s hi ha tres hamburgueses amb bons resultats en degustaci\u00f3.<\/p>\n<p>Reprodu\u00efm aquest par\u00e0graf d&#8217;<a href=\"https:\/\/eurocarne.com\/noticias\/codigo\/54678\/kw\/Pitos+y+palmas+de+la+OCU+para+las+hamburguesas+plant-based+an%C3%A1logas+a+la+carne\" target=\"_blank\" rel=\"noopener\">Eurocarne<\/a> sobre el contingut proteic dels productes veggies: \u00abEl comunicat de l&#8217;OCU continua assenyalant que les hamburgueses vegetals es promocionen com a aliments proteics substitutius de la carn. \u00c9s cert que contenen una gran quantitat de prote\u00efna, per\u00f2 la seva qualitat no \u00e9s tan bona: una prote\u00efna de bona qualitat o alt valor biol\u00f2gic \u00e9s aquella que cont\u00e9 tots els amino\u00e0cids essencials en les proporcions necess\u00e0ries, com \u00e9s el cas de les prote\u00efnes de la carn, el peix, els ous i els lactis, \u00e9s a dir, d&#8217;origen animal. Per contra, la prote\u00efna \u00e9s de baixa qualitat quan \u00e9s deficient en un o m\u00e9s amino\u00e0cids essencials. .<\/p>\n<p>Si vols ampliar la informaci\u00f3, fes clic en aquest <a href=\"https:\/\/eurocarne.com\/noticias\/codigo\/54678\/kw\/Pitos+y+palmas+de+la+OCU+para+las+hamburguesas+plant-based+an%C3%A1logas+a+la+carne\" target=\"_blank\" rel=\"noopener\">enlace<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Coincidint amb la celebraci\u00f3 del Dia Internacional de l&#8217;Hamburgesa el 28 de maig, l&#8217;OCU ha rem\u00e9s un comunicat on s&#8217;explica [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7773,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[123,946,105,947],"tags":[100,116,683,684,685],"class_list":["post-9680","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric","category-plant-based","category-sector","category-veggie","tag-anafric","tag-empresa-colaboradora","tag-hamburguesa","tag-plant-based","tag-veggie"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/9680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/comments?post=9680"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/9680\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media\/7773"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media?parent=9680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/categories?post=9680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/tags?post=9680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}