{"id":9695,"date":"2022-06-13T15:19:53","date_gmt":"2022-06-13T13:19:53","guid":{"rendered":"https:\/\/anafric.es\/a-pedir-de-vaca-el-llibre-de-receptes-que-recapta-fons-per-a-la-recuperacio-de-la-palma\/"},"modified":"2022-06-13T15:19:53","modified_gmt":"2022-06-13T13:19:53","slug":"a-pedir-de-vaca-el-llibre-de-receptes-que-recapta-fons-per-a-la-recuperacio-de-la-palma","status":"publish","type":"post","link":"https:\/\/anafric.es\/ca\/a-pedir-de-vaca-el-llibre-de-receptes-que-recapta-fons-per-a-la-recuperacio-de-la-palma\/","title":{"rendered":"&#8216;A pedir de vaca&#8217;, el llibre de receptes que recapta fons per a la recuperaci\u00f3 de La Palma"},"content":{"rendered":"<p class=\"titulo\">&#8216;A pedir de vaca&#8217;, \u00e9s el llibre de receptes de Provacuno que recapta fons per a la recuperaci\u00f3 de La Palma. Es tracta d&#8217;una iniciativa en qu\u00e8 ha col\u00b7laborat la Comunitat de Madrid ia la 27 cuiners espanyols han desplegat els seus secrets de cuina en plats amb carn. Han participat amb les seves creacions:<\/p>\n<ul>\n<li>Mart\u00edn Berasategui<\/li>\n<li>Joan Roca<\/li>\n<li>Jes\u00fas S\u00e1nchez<\/li>\n<li>Paco P\u00e9rez<\/li>\n<li>\u00c1ngel Le\u00f3n<\/li>\n<li>Paolo Casagrande<\/li>\n<li>Ricard Camarena<\/li>\n<li>Diego Guerrero,<\/li>\n<li>Fran Mart\u00ednez<\/li>\n<li>Luis Valls<\/li>\n<li>Iv\u00e1n Cerde\u00f1o<\/li>\n<li>Juanlu Fern\u00e1ndez<\/li>\n<li>Javier Est\u00e9vez<\/li>\n<li>Rafa Centeno<\/li>\n<li>Miquel \u00c0ngel de la Creu<\/li>\n<li>Kisko Garc\u00eda<\/li>\n<li>Javier Aranda<\/li>\n<li>Joel Castany\u00e9<\/li>\n<li>Israel Ramos<\/li>\n<li>Ferran del Tur\u00f3<\/li>\n<li>I\u00f1igo Urrechu<\/li>\n<li>Mariano Andr\u00e9s<\/li>\n<li>Julius Biernert<\/li>\n<li>Carlos Moreno<\/li>\n<li>Dieu Thao<\/li>\n<li>Juanmi Carrasco<\/li>\n<li>David Montero<\/li>\n<\/ul>\n<p>El llibre s&#8217;ha presentat avui 13 de juny per part de la presidenta de la Comunitat de Madrid,<strong> Isabel Diaz Ayuso<\/strong>, que ha afirmat que \u00e9s \u201cdif\u00edcil entendre els motius d&#8217;alguns per q\u00fcestionar p\u00fablicament el sector de la carn i mostrar un absolut desconeixement de un pilar fonamental per a l&#8217;economia i el medi ambient\u201d, en clara al\u00b7lusi\u00f3 al ministre de Consum, Alberto Garz\u00f3n.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8216;A pedir de vaca&#8217;, \u00e9s el llibre de receptes de Provacuno que recapta fons per a la recuperaci\u00f3 de La [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7844,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[123,105,40],"tags":[100,101,694,695],"class_list":["post-9695","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric","category-sector","category-sin-categoria","tag-anafric","tag-empresas-carnicas","tag-la-palma","tag-va-de-vaca"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/9695","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/comments?post=9695"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/9695\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media\/7844"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media?parent=9695"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/categories?post=9695"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/tags?post=9695"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}