{"id":9746,"date":"2022-07-21T11:24:24","date_gmt":"2022-07-21T09:24:24","guid":{"rendered":"https:\/\/anafric.es\/franca-reduira-els-nitrats-i-nitrits-dels-processats\/"},"modified":"2022-07-21T11:24:24","modified_gmt":"2022-07-21T09:24:24","slug":"franca-reduira-els-nitrats-i-nitrits-dels-processats","status":"publish","type":"post","link":"https:\/\/anafric.es\/ca\/franca-reduira-els-nitrats-i-nitrits-dels-processats\/","title":{"rendered":"Fran\u00e7a reduir\u00e0 els nitrats i nitrits dels processats"},"content":{"rendered":"

L’Executiu franc\u00e8s ha anunciat que posar\u00e0 en marxa un \u00abpla d’acci\u00f3 coordinat per aconseguir la reducci\u00f3 o eliminaci\u00f3 de l’\u00fas d’additius nitro a tots els productes alimentaris\u00bb. El Govern ha recordat, tot i aix\u00f2, que \u00abl’\u00fas de nitrits i nitrats est\u00e0 autoritzat per la normativa europea, que preveu taxes m\u00e0ximes d’incorporaci\u00f3 de 150 mg per quilo\u00bb, i Fran\u00e7a est\u00e0 per sota d’aquest llindar.<\/p>\n

L’Ag\u00e8ncia Francesa de Seguretat Aliment\u00e0ria (ANSES)<\/strong> ha em\u00e8s un informe en qu\u00e8 recomana reduir l’exposici\u00f3 als nitrits i els nitrats. Gran part dels nitrats es consumeixen a trav\u00e9s de \u00abproductes vegetals, com els de fulla com els espinacs o l’enciam; una quarta part, procedeix de l’aigua i nom\u00e9s un 4% procedeix de l’\u00fas d’additius en carns processades. Pel que fa als nitrits, m\u00e9s de la meitat, provenen de la xarcuteria\u201d.<\/p>\n

Tot i aix\u00f2, l’informe recorda que \u00abels francesos (99% adults i nens) no superen les dosis di\u00e0ries d’exposici\u00f3 per a nitrats i nitrits\u00bb, segons explica Agrodigital.<\/p>\n

L’addici\u00f3 de nitrats i nitrits als embotits t\u00e9 per objecte limitar el desenvolupament de bacteris que causen malalties com la salmonel\u00b7losi, la listeriosi i el botulisme.<\/p>\n","protected":false},"excerpt":{"rendered":"

L’Executiu franc\u00e8s ha anunciat que posar\u00e0 en marxa un \u00abpla d’acci\u00f3 coordinat per aconseguir la reducci\u00f3 o eliminaci\u00f3 de l’\u00fas […]<\/p>\n","protected":false},"author":2,"featured_media":8050,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[123,955,956,64,80,105,58],"tags":[100,98,108,101,95],"class_list":["post-9746","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric","category-nitratos","category-nitritos","category-ovino-caprino","category-porci","category-sector","category-vacuno-es","tag-anafric","tag-carne","tag-carne-roja","tag-empresas-carnicas","tag-francia"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/9746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/comments?post=9746"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/9746\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media\/8050"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media?parent=9746"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/categories?post=9746"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/tags?post=9746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}