aecoc - ANAFRIC

Anafric, at the AECOC congress. Spain increased meat consumption by 2.7% in 2023

In 2023, the consumption of meat and meat products increased by 2.7%, reaching 2,215 million kg, and a market recovery […]

24th AECOC Congress of meat and processed products: analysis of the challenges of the sector

One more year, ranchers, producers, processors and distributors meet and unite to chart together the future of an unstoppable sector. […]

AECOC regrets that meat and fish are not considered in the VAT reduction

AECOC shares with the Government of Pedro Sánchez the decision to extend the VAT reduction on some basic foods until […]

“Municipalities against food waste”, second edition of the AECOC contest

AECOC has launched the second edition of the ‘Municipalities against food waste’ contest, which will recognize the population with the […]

Changes in consumption habits and trends in fresh meat, according to AECOC: less fresh and more prepared

The 23rd AECOC Congress of Meat Products reveals that the consumption of fresh meat fell by 0.9% at the end […]

AECOC: “If the VAT reduction had been extended to other essential products such as meat or fish, the CPI for food in January would be between 13.7 and 11.7”

The Association of Manufacturers and Distributors Companies (Aecoc) has stressed that the VAT reduction applied to some basic products has […]

Appearance and price, the main reasons for buying fresh produce, according to AECOC

Appearance and price are currently the most important reasons for fresh produce consumers, according to data from the report ‘The […]

AECOC Congress. The meat sector consolidates its growth. In Spain less meat is consumed but of better quality

The AECOC Congress of Meat and Processed Products in Lleida, which is being held until today, has been inaugurated by […]

AECOC Congress will discuss the consequences of the conflict in Ukraine in the livestock sector

The 22nd edition of the AECOC Congress on Meat and Processed Products will be held today and tomorrow at the […]

22 AECOC Congress of meat and processed products, next March 15 and 16

The reference appointment for the entire value chain of the meat sector, AECOC, returns next March 15 and 16. Companies […]

Se recupera el menú del mediodía como opción de consumo para los españoles, según AECOC

Tras el impacto sufrido por las restricciones sanitarias y el auge del teletrabajo, el menú de mediodía se recupera como […]

The interprofessionals of the livestock-meat sector participate FIGAN and AECOC

The interprofessionals of the meat sector, ASICI, AVIANZA, Intercun, Interovic, Interporc y Provacuno, participate in FIGAN, the International Fair for […]

Aecoc will analyze the strategies followed by the industry to guarantee food safety in the face of covid-19 and emerging risks

The health crisis caused by COVID-19 has created an added challenge for food production systems and supply chains. The 18th […]

Hostelería de España, Aecoc and Fiab present to the Government their measures to minimize the economic impact of COVID-19

Hostelería de España, Aecoc and Fiab have presented to the Government their Plan of Intelligent Descaling with a package of measures to recover the activity of the sector minimizing economic losses. The package of measures stresses the importance of solving the liquidity problem that hotel establishments face.

Anafric is presented at Alimentaria in one of the most important stands of the fair: 600 m2 and 11 companies in the meat sector

From March 18 to 21, Alimentaria returns, stronger than ever, with one of the most important pavilions, Intercarn, to position […]