The Ubrique leather goods cluster and Leather Cluster Barcelona intensify their collaboration
Coinciding with the celebration of the autumn edition of the REC.0 fashion festival, a delegation from the Cadiz town of […]
Entrevista a Javier López, Provacuno: “La política de la actual Comisión Europea ha estado marcada por un ataque frontal a las producciones ganaderas”
PROVACUNO es la Organización Interprofesional de la Carne de Vacuno, entidad de carácter privado, sin ánimo de lucro y […]
Solartree launches corporate website and video
Solartree, an engineering & construction company that promotes competitive and innovative renewable generation solutions, has just renewed its website. It […]
III Sensata NutriciON Forum has analyzed the role of food processing in human evolution
The Spanish Federation of Food and Beverage Industries (FIAB) has held the III Sensata Nutrition Forum in Madrid, a day […]
Curso de alimentación del ganado ovino y caprino, fomentado desde el Cabildo de Lanzarote
El Cabildo de Lanzarote ha puesto en marcha, a través de la Consejería de Agricultura, un curso de ‘Alimentación de ganado […]
Digitization, innovation and generational change, main objectives of MAPA in the new legislature
Luis Planas, the new Minister of Agriculture, Fisheries and Food, has already held his first meeting of the department’s steering […]
Artículo de opinión de Realidad Ganadera: El gran reto del sector cárnica se llama “reputación”
La carne y la actividad ganadero-cárnica no están viviendo su mejor momento. Erróneamente y de manera absolutamente irresponsable han entrado en un debate […]
Anafric, at the conference “Spain Food Nation: China, the US and the United Kingdom, strategic markets for the food industry”
Anafric has attended the seminar organized by ICEX and MAPA “Spain Food Nation: China, the US and the United Kingdom, […]
They seek sustainable agroecological systems for feeding sheep and goats
University of León (ULE), represented by Rafael Balaña Fouce and Estela Melcón Fernández, attended the second annual meeting of the […]
A nutrient in red meat improves the immune response against cancer
Transvaccenic acid (TVA), a long-chain fatty acid found in meat and dairy products from grass-fed animals such as cows and […]
PROVACUNO presents the Codes of Good Environmental Practices in Livestock, Industry and Point of Sale
The Spanish Beef Beef sector marks an important milestone by introducing the Codes of Good Environmental Practices designed to promote […]
Mercolleida launches the first national Sheep Market
EThis Wednesday, November 22, the first national price meeting of the Mercolleida sheep sector took place. This Sheep Meeting will […]
The Christmas basket goes up, but meat and fish contain the rise
Moderation is especially visible in fresh products that usually star in Christmas recipes, such as fish, seafood and meat, according […]
AECOC regrets that meat and fish are not considered in the VAT reduction
AECOC shares with the Government of Pedro Sánchez the decision to extend the VAT reduction on some basic foods until […]
Italy becomes the first European country to ban food grown in laboratories
The Italian Parliament has passed a law banning the production and sale of synthetic foods, such as cultured meat, making […]
INTERPORC awards the award to the best foodie influencer at the GenZ Awards
The Interprofessional of the White Coat Pork (INTERPORC) has conveyed to the young people of Generation Z the importance of […]
Mercolleida exports its pork market model to Costa Rica
The Asociación Cámara Costarricense de Porcicultores (CAPORC) and Mercolleida have signed this Monday, November 13, a letter of understanding to […]
Galicia will have the first mobile slaughterhouse service in Spain
Galicia will have the first mobile slaughterhouse service in Spain. This is a pioneering service that will travel through the […]
Expectation in China for white pork and ham
INTERPORC has been present at the CIIE fair in Shanghai where ham and white pork from Spain have generated great […]
NANTA, one more year with transhumance
On October 31, nearly 3,000 Merino sheep began their journey through the Cañada Real of Cuenca from the town of […]