{"id":10195,"date":"2020-06-04T17:59:38","date_gmt":"2020-06-04T15:59:38","guid":{"rendered":"https:\/\/anafric.es\/the-fairs-are-back-in-the-food-sector-registration-opens-for-meat-attraction\/"},"modified":"2020-06-04T18:18:16","modified_gmt":"2020-06-04T16:18:16","slug":"the-fairs-are-back-in-the-food-sector-registration-opens-for-meat-attraction","status":"publish","type":"post","link":"https:\/\/anafric.es\/en\/the-fairs-are-back-in-the-food-sector-registration-opens-for-meat-attraction\/","title":{"rendered":"The fairs are back in the food sector. Registration opens for Meat Attraction"},"content":{"rendered":"<p><strong><a href=\"https:\/\/www.ifema.es\/meat-attraction\" target=\"_blank\" rel=\"noopener\">Meat Attraction<\/a> 2021 has opened its registration period to participate in the next edition to be held from February 2 to 4. Organized by IFEMA and ANICE, the \u201cAppointment with the best meats in the world\u201d will pay a great tribute to all professionals in the meat industry on this occasion (#OrgullososDeNuestroSector). Anafric has participated in the different editions of the fair with a grouped stand. In this fourth edition, it will also. For more information about participation in Meat Attraction together with Anafric, <a href=\"mailto:anafric@anafric.es\">anafric@anafric.es<\/a><\/strong><\/p>\n<p>In the last edition of Meat Attraction 2019, the Association of Meat Companies, Anafric, repeated the presence formula together with important companies in the sector: <strong>Bones and Meats, C\u00e1rnicas Sierra Sur, Celevant, Fribin, Frimancha, Murgaca and Sucarn<\/strong>.<\/p>\n<blockquote>\n<h3>\nAnafric&#8217;s stand in 2019 showed the strength of the Spanish meat sector dedicated to Halal production, as well as the capacity for innovation in the search for quality and excellence in processed, third and fourth ranges, and matured meats.<\/h3>\n<\/blockquote>\n<h2>\n<strong>Forecasts and participation<\/strong><\/h2>\n<p>The<a href=\"https:\/\/www.ifema.es\/meat-attraction\" target=\"_blank\" rel=\"noopener\"> fair&#8217;s website<\/a> offers all the information to participate as an exhibitor and take advantage of all the advantages that this platform makes available to professionals. On September 18 the<strong> First priority deadlin<\/strong>e ends, sending the online Participation Request form.<\/p>\n<p>The call 2021 of the event starts with great expectations of growth and participation that, according to forecasts, will exceed 600 brands and companies and 20,000 professionals from 60 countries<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Meat Attraction 2021 has opened its registration period to participate in the next edition to be held from February 2 to 4. Organized by IFEMA and ANICE, the \u201cAppointment with the best meats in the world\u201d will pay a great tribute to all professionals in the meat industry on this occasion (#Proud of Our Sector). Anafric has participated in the different editions of the fair with a grouped stand. In this fourth edition, it will also. For more information about participation in Meat Attraction together with Anafric, anafric@anafric.es<\/p>\n","protected":false},"author":2,"featured_media":4122,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[123,146,992,177,208,172,102,173,977,84,179,74],"tags":[100,993,49,99,175,86],"class_list":["post-10195","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric","category-beef","category-fair","category-interovic","category-interporc","category-meat","category-meat-attraction","category-meat-companies","category-meat-company","category-pork","category-provacuno","category-sheep","tag-anafric","tag-fair","tag-meat","tag-meat-attraction","tag-meat-companies","tag-provacuno"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/10195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/comments?post=10195"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/10195\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/media\/4122"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/media?parent=10195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/categories?post=10195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/tags?post=10195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}