Interovic once again puts El Paquito on the streets of Madrid and Valencia, a sandwich made with lamb meat that seeks to promote the consumption of this meat and “rejuvenate and expand the demand for the product, as well as offer a means of support to the hospitality sector, essential for the sheep and goat sector “.<\/p>\n
During this month of October, more than 70 bars, markets and restaurants in Madrid and Valencia. Among the establishments that will give their version of Paquito are 7 Michelin Stars such as Javi Est\u00e9vez and his delivery in John Barrita, Quique Dacosta in Mercatbar and Bego\u00f1a Rodrigo in his recently released Farcit. For his recipe, the chef has chosen to cook it “with a very spicy tomato sauce and accompanied by a fresh vegetable salad.”<\/p>\n
Mercados de Madrid has joined the initiative with the participation of the Chamart\u00edn Market to the Ant\u00f3n Mart\u00edn Market, passing through the Prosperity Market, Tirso de Molina Market, San Isidro Market, Ibiza Market, Numancia and Torrijos Market. In all of them there are participating bars that will create and offer their own version of Paquito from today.<\/p>\n
As stated by Tom\u00e1s Rodriguez, director of Interovic, “consuming El Paquito means knowing a new way of consuming lamb while supporting the restoration and 150,000 producer families located mainly in emptied Spain.”<\/p>\n","protected":false},"excerpt":{"rendered":"
Interovic vuelve a poner en las calles de Madrid y de Valencia a El Paquito, un bocadillo hecho con carne de cordero don la que busca fomentar el consumo de esta carne y “rejuvenecer y ampliar la demanda del producto, as\u00ed como ofrecer una v\u00eda de apoyo al sector hostelero, imprescindible para el sector ovino y caprino”.<\/p>\n","protected":false},"author":2,"featured_media":4677,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40],"tags":[100,55,98,116,101,56],"class_list":["post-10333","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria","tag-anafric","tag-caprino","tag-carne","tag-empresa-colaboradora","tag-empresas-carnicas","tag-ovino"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/10333","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/comments?post=10333"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/10333\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/media\/4677"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/media?parent=10333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/categories?post=10333"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/tags?post=10333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}