{"id":10352,"date":"2020-10-23T10:22:58","date_gmt":"2020-10-23T08:22:58","guid":{"rendered":"https:\/\/anafric.es\/presentan-el-libro-la-alimentacion-del-siglo-xxi-un-objetivo-comun-basado-en-la-evidencia-cientifica\/"},"modified":"2020-10-23T10:22:58","modified_gmt":"2020-10-23T08:22:58","slug":"presentan-el-libro-la-alimentacion-del-siglo-xxi-un-objetivo-comun-basado-en-la-evidencia-cientifica","status":"publish","type":"post","link":"https:\/\/anafric.es\/en\/presentan-el-libro-la-alimentacion-del-siglo-xxi-un-objetivo-comun-basado-en-la-evidencia-cientifica\/","title":{"rendered":"Book&#8217;s Presentation Food for the XXI Century: a common goal based on scientific evidence"},"content":{"rendered":"<div>\n<p><strong>Taking advantage of the celebration of World Food Day, the Qcom.es Food Forum has organized the presentation of the book &#8220;Food for the 21st Century: a common goal based on scientific evidence&#8221;, in which Agrifood Comunicaci\u00f3n, the Spanish Nutrition Foundation (FEN), the Spanish Society of Community Nutrition (SENC), the Spanish Society of Primary Care Physicians (SEMERGEN) and the Spanish Heart Foundation (FEC).<\/strong><\/p>\n<p>The objective of this work is to be the source of information and consultation of communication professionals and food prescribers to neutralize incorrect information spilled in the mass media without much foundation that, daily, demonize food products and the sector producer, who is the one who has fed us during confinement and does so regularly; and that negatively influence the present and the future of the agri-food sector.<\/p>\n<\/div>\n<p>More information at <a href=\"http:\/\/www.agrifood.es\/\" target=\"_blank\" rel=\"noopener\">Agrifood<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aprovechando la celebraci\u00f3n del D\u00eda Mundial de la Alimentaci\u00f3n, el Foro de la Alimentaci\u00f3n Qcom.es ha organizado la presentaci\u00f3n del libro &#8220;La alimentaci\u00f3n del Siglo XXI: un objetivo com\u00fan basado en la evidencia cient\u00edfica&#8221;, en el que han colaborado Agrifood Comunicaci\u00f3n, la Fundaci\u00f3n Espa\u00f1ola de la Nutrici\u00f3n (FEN), la Sociedad Espa\u00f1ola de Nutrici\u00f3n Comunitaria (SENC), la Sociedad Espa\u00f1ola de M\u00e9dicos de Atenci\u00f3n Primaria (SEMERGEN) y la Fundaci\u00f3n Espa\u00f1ola del Coraz\u00f3n (FEC).<\/p>\n","protected":false},"author":2,"featured_media":4746,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[123,65,172],"tags":[297,100,98,116,99],"class_list":["post-10352","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric","category-health","category-meat","tag-alimentacion","tag-anafric","tag-carne","tag-empresa-colaboradora","tag-meat-attraction"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/10352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/comments?post=10352"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/10352\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/media\/4746"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/media?parent=10352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/categories?post=10352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/tags?post=10352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}