{"id":10379,"date":"2020-11-17T10:00:08","date_gmt":"2020-11-17T09:00:08","guid":{"rendered":"https:\/\/anafric.es\/an-electronic-nose-will-detect-the-freshness-of-the-meat\/"},"modified":"2020-11-17T10:00:08","modified_gmt":"2020-11-17T09:00:08","slug":"an-electronic-nose-will-detect-the-freshness-of-the-meat","status":"publish","type":"post","link":"https:\/\/anafric.es\/en\/an-electronic-nose-will-detect-the-freshness-of-the-meat\/","title":{"rendered":"An electronic nose will detect the freshness of the meat"},"content":{"rendered":"<p><strong>A team of scientists led by Nanyang Technological University, Singapore (NTU Singapore) has invented an artificial olfactory system that mimics the nose of mammals to accurately assess the freshness of meat.<\/strong><\/p>\n<p>It is an e-nose, a &#8216;barcode&#8217; that changes color in reaction to the gases produced by the meat as it decomposes.<\/p>\n<p>The e-nose could help reduce food waste by confirming to consumers that meat is safe to eat, more accurately than a &#8216;Best Before&#8217; label.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A team of scientists led by Nanyang Technological University, Singapore (NTU Singapore) has invented an artificial olfactory system that mimics the nose of mammals to accurately assess the freshness of meat.<\/p>\n","protected":false},"author":2,"featured_media":4839,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40],"tags":[100,309,101,99,310],"class_list":["post-10379","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria","tag-anafric","tag-e-nose","tag-empresas-carnicas","tag-meat-attraction","tag-tecnologia"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/10379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/comments?post=10379"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/10379\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/media\/4839"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/media?parent=10379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/categories?post=10379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/tags?post=10379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}