{"id":10455,"date":"2021-01-22T16:25:29","date_gmt":"2021-01-22T15:25:29","guid":{"rendered":"https:\/\/anafric.es\/eu-outlook-for-the-meat-sector-until-2030\/"},"modified":"2021-01-22T16:25:29","modified_gmt":"2021-01-22T15:25:29","slug":"eu-outlook-for-the-meat-sector-until-2030","status":"publish","type":"post","link":"https:\/\/anafric.es\/en\/eu-outlook-for-the-meat-sector-until-2030\/","title":{"rendered":"EU outlook for the meat sector until 2030"},"content":{"rendered":"<p>The European Union has published the report &#8216;<strong>EU Agricultural Outlook for markets, income and environment 2020-2030&#8242;<\/strong> in which it carries out an analysis of the prospects expected in the next decade, until 2030. These are prospects and, therefore, Therefore, the data may vary.<\/p>\n<p><strong>Relevant data<\/strong><\/p>\n<ul>\n<li>Sustainability is expected to take a more prominent role in the EU meat markets, both among producers and consumers.<\/li>\n<li>Covid19, outbreaks and ASF will cause great uncertainty regarding the global demand for meat.<\/li>\n<li>Per capita meat consumption in the EU is projected to decline by 1.1 kg to 67.6 kg in 2030.<\/li>\n<li>Pork: The EU should remain the dominant supplier, but the record levels of 2019-2020 are not expected to recover.<\/li>\n<li>Beef: production and consumption in Europe will decrease but export opportunities increase.<\/li>\n<li>Sheep and goat meat production and consumption in the EU is expected to remain stable.<\/li>\n<\/ul>\n<p>You have more information in this <a href=\"https:\/\/old.anafric.es\/wp-content\/uploads\/2021\/01\/EU_Agricultural_Outlook_for_markets_income_and_environment_2020-2030.pdf\">link<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The European Union has published the report &#8216;EU Agricultural Outlook for markets, income and environment 2020-2030&#8242; in which it carries [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4921,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[123,146,73,171,148,172,173,977,84,74],"tags":[100,70,55,98,151,116,101,56,48,50],"class_list":["post-10455","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric","category-beef","category-cattle","category-collaborators-partners","category-covid19","category-meat","category-meat-companies","category-meat-company","category-pork","category-sheep","tag-anafric","tag-bienestar-animal","tag-caprino","tag-carne","tag-covid19","tag-empresa-colaboradora","tag-empresas-carnicas","tag-ovino","tag-porcino","tag-vacuno-es"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/10455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/comments?post=10455"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/10455\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/media\/4921"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/media?parent=10455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/categories?post=10455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/tags?post=10455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}