{"id":10565,"date":"2021-04-12T23:14:12","date_gmt":"2021-04-12T21:14:12","guid":{"rendered":"https:\/\/anafric.es\/modifications-in-the-classification-of-beef-sheep-and-pig-carcasses\/"},"modified":"2021-04-12T23:14:12","modified_gmt":"2021-04-12T21:14:12","slug":"modifications-in-the-classification-of-beef-sheep-and-pig-carcasses","status":"publish","type":"post","link":"https:\/\/anafric.es\/en\/modifications-in-the-classification-of-beef-sheep-and-pig-carcasses\/","title":{"rendered":"Modifications in the classification of beef, sheep and pig carcasses"},"content":{"rendered":"<div>\n<p><strong>New royal decree for the classification of beef, sheep and pig carcasses. Economic operators must periodically communicate to the competent authorities about the training requirements required to obtain authorization as a classifier of beef carcasses of the personnel who are in charge of this task.<\/strong><\/p>\n<p>This measure is necessary as a consequence of the Covid-19 pandemic, since it will be allowed, through a transitory provision, the use of the telematic modality among the training possibilities required to obtain a provisional authorization of one year, whose validity may be extended through Minister&#8217;s order, depending on the evolution of the pandemic.<\/p>\n<p>You can expand the information at Eurocarne.<\/p>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nuevo real decreto para la\u00a0clasificaci\u00f3n de canales de vacuno, ovino y porcino. Los operadores econ\u00f3micos deben realizar peri\u00f3dicamente comunicaciones\u00a0 a las autoridades competentes sobre los requisitos de formaci\u00f3n exigidos para obtener la autorizaci\u00f3n como clasificador de canales de vacuno del personal que se ocupa de esta tarea.<\/p>\n","protected":false},"author":2,"featured_media":5569,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[123,146,73,171,172,173,977,84,74],"tags":[100,70,98,116,56,48,50],"class_list":["post-10565","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric","category-beef","category-cattle","category-collaborators-partners","category-meat","category-meat-companies","category-meat-company","category-pork","category-sheep","tag-anafric","tag-bienestar-animal","tag-carne","tag-empresa-colaboradora","tag-ovino","tag-porcino","tag-vacuno-es"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/10565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/comments?post=10565"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/10565\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/media\/5569"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/media?parent=10565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/categories?post=10565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/tags?post=10565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}