{"id":10764,"date":"2021-10-07T16:41:28","date_gmt":"2021-10-07T14:41:28","guid":{"rendered":"https:\/\/anafric.es\/gastronomic-forum-barcelona-from-october-18-to-20\/"},"modified":"2021-10-07T16:41:28","modified_gmt":"2021-10-07T14:41:28","slug":"gastronomic-forum-barcelona-from-october-18-to-20","status":"publish","type":"post","link":"https:\/\/anafric.es\/en\/gastronomic-forum-barcelona-from-october-18-to-20\/","title":{"rendered":"Gastronomic Forum Barcelona, \u200b\u200bfrom October 18 to 20"},"content":{"rendered":"<p>Gastronomic Forum Barcelona will once again bring together the best offer and professionals in the restoration, production and distribution of food and beverages under the common objective of moving towards sustainable food and the necessary sector recovery.<\/p>\n<p>From October 18 to 20, Gastronomic Forum Barcelona will bring together more than 300 companies and 100 speakers, including 60 chefs with 46 Michelin stars, in Palace 8 of the Fira de Barcelona Montju\u00efc venue.<\/p>\n<p>With more than 20 years of history, the gastronomic event of reference is renewed. Gastronomic Forum Barcelona is now presented with a dynamic + image, which shows the will of the event to open up to new markets, to contribute to the recovery of the sector and to spread the values \u200b\u200bof the <a href=\"https:\/\/www.gastronomicforumbarcelona.com\/sostenibilidad\/\" target=\"_blank\" rel=\"noopener\">alimentaci\u00f3n sostenible<\/a>.<\/p>\n<p>More information and agenda at this link:<\/p>\n<p><a href=\"https:\/\/www.gastronomicforumbarcelona.com\/agenda\/\" target=\"_blank\" rel=\"noopener\">https:\/\/www.gastronomicforumbarcelona.com\/agenda\/<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gastronomic Forum Barcelona will once again bring together the best offer and professionals in the restoration, production and distribution of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6408,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[123,146,73,171,172,173,84,74],"tags":[100,70,116,553],"class_list":["post-10764","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric","category-beef","category-cattle","category-collaborators-partners","category-meat","category-meat-companies","category-pork","category-sheep","tag-anafric","tag-bienestar-animal","tag-empresa-colaboradora","tag-gastronomic-forum-barcelona"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/10764","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/comments?post=10764"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/10764\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/media\/6408"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/media?parent=10764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/categories?post=10764"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/tags?post=10764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}