{"id":10767,"date":"2021-10-15T07:00:52","date_gmt":"2021-10-15T05:00:52","guid":{"rendered":"https:\/\/anafric.es\/the-farm-to-fork-strategy-and-its-paradoxes-the-environment\/"},"modified":"2021-10-15T07:00:52","modified_gmt":"2021-10-15T05:00:52","slug":"the-farm-to-fork-strategy-and-its-paradoxes-the-environment","status":"publish","type":"post","link":"https:\/\/anafric.es\/en\/the-farm-to-fork-strategy-and-its-paradoxes-the-environment\/","title":{"rendered":"The Farm-to-Fork Strategy and Its Paradoxes: The Environment"},"content":{"rendered":"<div>\n<p><strong>Meat is increasingly singled out when it comes to CO2 emissions to the environment<\/strong>. In Europe, livestock farming is responsible for only 7.2% of greenhouse C02 emissions.<\/p>\n<p>In Europe we are more efficient than the world average, which stands at more than 14.5%. So &#8230;<strong> where does the other 85% come from?<\/strong> Let&#8217;s be clear. Much of global warming is due to the use of fossil fuels to produce energy for our<strong> INDUSTRY<\/strong>, for<strong> TRANSPORTATION<\/strong> and for our <strong>DAILY RESIDENTIAL CONSUMPTION<\/strong>.<\/p>\n<\/div>\n<div style=\"width: 1280px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-10767-1\" width=\"1280\" height=\"720\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/old.anafric.es\/wp-content\/uploads\/2021\/10\/Paradoja-3.mp4?_=1\" \/><a href=\"https:\/\/old.anafric.es\/wp-content\/uploads\/2021\/10\/Paradoja-3.mp4\">https:\/\/old.anafric.es\/wp-content\/uploads\/2021\/10\/Paradoja-3.mp4<\/a><\/video><\/div>\n<p>&nbsp;<\/p>\n<div>\n<blockquote>\n<h3>The meat sector is part of the solution to get healthy food and stop climate change<\/h3>\n<\/blockquote>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Meat is increasingly singled out when it comes to CO2 emissions to the environment. In Europe, livestock farming is responsible [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6424,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[123,146,73,172,173,84,74],"tags":[100,98,108,434,116],"class_list":["post-10767","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric","category-beef","category-cattle","category-meat","category-meat-companies","category-pork","category-sheep","tag-anafric","tag-carne","tag-carne-roja","tag-de-la-granja-a-la-mesa","tag-empresa-colaboradora"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/10767","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/comments?post=10767"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/10767\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/media\/6424"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/media?parent=10767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/categories?post=10767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/tags?post=10767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}