{"id":10771,"date":"2021-10-15T11:04:18","date_gmt":"2021-10-15T09:04:18","guid":{"rendered":"https:\/\/anafric.es\/interovic-muestra-que-la-carne-de-cordero-es-ideal-para-el-consumidor-preocupado-por-la-sostenibilidad-3\/"},"modified":"2021-10-15T11:04:18","modified_gmt":"2021-10-15T09:04:18","slug":"interovic-muestra-que-la-carne-de-cordero-es-ideal-para-el-consumidor-preocupado-por-la-sostenibilidad-3","status":"publish","type":"post","link":"https:\/\/anafric.es\/en\/interovic-muestra-que-la-carne-de-cordero-es-ideal-para-el-consumidor-preocupado-por-la-sostenibilidad-3\/","title":{"rendered":"INTEROVIC muestra que la carne de cordero es ideal para el consumidor preocupado por la sostenibilidad"},"content":{"rendered":"<p>La\u00a0<strong>carne de cordero<\/strong>\u00a0es perfecta para conquistar al foodie preocupado por el planeta. As\u00ed lo ha demostrado\u00a0<strong>INTEROVIC<\/strong>\u00a0en una Jornada de Innovaci\u00f3n en la que ha participado\u00a0<strong>Javier Goyeneche, CEO de Ecoalf, la primera marca espa\u00f1ola de moda Bcorp.\u00a0<\/strong><\/p>\n<p>Seg\u00fan el acto de presentaci\u00f3n que tuvo lugar este 14 de octubre en Madrid, la carne de cabrito, cordero y lecha es una carne sostenible, natural y de pastoreo que quiere liderar, desde la sostenibilidad y el impacto positivo.\u00a0 &#8220;Queremos que el consumidor elija la carne de cordero como la mejor opci\u00f3n para disfrutar de una prote\u00edna natural y saludable cuidando del planeta y ayudando a la protecci\u00f3n del ecosistema y las formas de vida de nuestro entorno rural\u201d, indic\u00f3 <strong>Tom\u00e1s Rodr\u00edguez<\/strong>, director de la interprofesional que representa a toda la cadena de valor del sector&#8221;.<\/p>\n<p>Foto: Revista C\u00e1rnica<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La\u00a0carne de cordero\u00a0es perfecta para conquistar al foodie preocupado por el planeta. As\u00ed lo ha demostrado\u00a0INTEROVIC\u00a0en una Jornada de Innovaci\u00f3n [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6440,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[123,146,171,977,84],"tags":[100,70,55,116,101,56],"class_list":["post-10771","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric","category-beef","category-collaborators-partners","category-meat-company","category-pork","tag-anafric","tag-bienestar-animal","tag-caprino","tag-empresa-colaboradora","tag-empresas-carnicas","tag-ovino"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/10771","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/comments?post=10771"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/10771\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/media\/6440"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/media?parent=10771"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/categories?post=10771"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/tags?post=10771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}