{"id":10775,"date":"2021-10-19T12:00:29","date_gmt":"2021-10-19T10:00:29","guid":{"rendered":"https:\/\/anafric.es\/que-es-fans-del-vacuno-episodio-1-cuida-de-mis-vacas-2\/"},"modified":"2021-10-19T12:00:29","modified_gmt":"2021-10-19T10:00:29","slug":"que-es-fans-del-vacuno-episodio-1-cuida-de-mis-vacas-2","status":"publish","type":"post","link":"https:\/\/anafric.es\/en\/que-es-fans-del-vacuno-episodio-1-cuida-de-mis-vacas-2\/","title":{"rendered":"Qu\u00e9 es Fans del Vacuno. Episodio 1. Cuida de mis vacas"},"content":{"rendered":"<div>\n<p>Presentamos el mayor documental hecho en Espa\u00f1a sobre la carne de vacuno. Un documental elaborado por <a href=\"http:\/\/www.provacuno.es\" target=\"_blank\" rel=\"noopener\">Provacuno<\/a> y dividido en 5 episodios en los que podremos conocer el amor de los ganaderos por sus animales. Adem\u00e1s, nos remontaremos hasta los or\u00edgenes del ser humano y llegaremos hasta d\u00eda de hoy para hablar sobre cambio clim\u00e1tico y nutrici\u00f3n.<\/p>\n<p>Barcelona ha sido designada durante este 2021 como la Capital de la Alimentaci\u00f3n Sostenible. Desde <a href=\"https:\/\/old.anafric.es\">Anafric<\/a> y las interprofesionales del sector c\u00e1rnico, estamos demostrando que <strong>la carne es saludable, es sostenible y es imprescindible para que todas personas, de diferente condici\u00f3n social, tengan acceso a las prote\u00ednas de origen animal<\/strong>.<\/p>\n<p><iframe title=\"Fans del vacuno. El Documental: Cap\u00edtulo 1\" src=\"https:\/\/player.vimeo.com\/video\/366982531?dnt=1&amp;app_id=122963\" width=\"500\" height=\"234\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write\"><\/iframe><\/p>\n<\/div>\n<div>\n<p>&nbsp;<\/p>\n<\/div>\n<div>\n<p>&nbsp;<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Presentamos el mayor documental hecho en Espa\u00f1a sobre la carne de vacuno. Un documental elaborado por Provacuno y dividido en [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6461,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[123,146,73,171,172,173,977,84,74],"tags":[100,70,98,101,127,50],"class_list":["post-10775","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric","category-beef","category-cattle","category-collaborators-partners","category-meat","category-meat-companies","category-meat-company","category-pork","category-sheep","tag-anafric","tag-bienestar-animal","tag-carne","tag-empresas-carnicas","tag-fans-del-vacuno","tag-vacuno-es"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/10775","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/comments?post=10775"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/10775\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/media\/6461"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/media?parent=10775"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/categories?post=10775"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/tags?post=10775"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}