{"id":10913,"date":"2022-02-02T23:09:29","date_gmt":"2022-02-02T22:09:29","guid":{"rendered":"https:\/\/anafric.es\/the-aragonese-sheep-develops-the-automatic-cutting-of-the-rack-of-lamb\/"},"modified":"2022-02-02T23:09:29","modified_gmt":"2022-02-02T22:09:29","slug":"the-aragonese-sheep-develops-the-automatic-cutting-of-the-rack-of-lamb","status":"publish","type":"post","link":"https:\/\/anafric.es\/en\/the-aragonese-sheep-develops-the-automatic-cutting-of-the-rack-of-lamb\/","title":{"rendered":"The Aragonese sheep develops the automatic cutting of the rack of lamb"},"content":{"rendered":"<p><strong><a href=\"https:\/\/desde1218.es\/\" target=\"_blank\" rel=\"noopener\">Ganaderos desde 1218<\/a>, Franco y Navarro y la Universidad de Zaragoza <\/strong> promote, under the coordination of Casa de Ganaderos, a research project for the development of a technology that allows the automation of the cutting of lamb ribs, so that it is produced optimally . The objective is to achieve an increase in the value of this noble part of the lamb.<\/p>\n<p>This is how <a href=\"https:\/\/www.interempresas.net\/Industria-Carnica\/Articulos\/372992-sector-ovino-aragones-desarrolla-tecnologia-corte-automatico-costillar-cordero.html\" target=\"_blank\" rel=\"noopener\">Interempresas.net<\/a> explains it, &#8220;slaughterhouses are not equipped with the appropriate technology to imitate the cut that a butcher makes in lamb ribs, since machinery designed for pigs is used&#8221;. This research project aims to develop a new automated technology for lamb ribs, which will increase the quality and safety of the product, avoiding causing damage to the consumer during the consumption of the meat.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ganaderos desde 1218, Franco y Navarro y la Universidad de Zaragoza promote, under the coordination of Casa de Ganaderos, a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6993,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[123,146,73,171,172,173,74],"tags":[100,70,116,101,56],"class_list":["post-10913","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric","category-beef","category-cattle","category-collaborators-partners","category-meat","category-meat-companies","category-sheep","tag-anafric","tag-bienestar-animal","tag-empresa-colaboradora","tag-empresas-carnicas","tag-ovino"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/10913","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/comments?post=10913"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/10913\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/media\/6993"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/media?parent=10913"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/categories?post=10913"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/tags?post=10913"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}