{"id":11033,"date":"2022-04-27T14:39:27","date_gmt":"2022-04-27T12:39:27","guid":{"rendered":"https:\/\/anafric.es\/bill-gates-already-knows-how-uruguayan-meat-is-produced\/"},"modified":"2022-04-27T14:39:27","modified_gmt":"2022-04-27T12:39:27","slug":"bill-gates-already-knows-how-uruguayan-meat-is-produced","status":"publish","type":"post","link":"https:\/\/anafric.es\/en\/bill-gates-already-knows-how-uruguayan-meat-is-produced\/","title":{"rendered":"Bill Gates already knows how Uruguayan meat is produced"},"content":{"rendered":"<p>Uruguay has invited the Bill Gates organization to get to know the country&#8217;s meat production system up close, after the president of the Foundation, computer magnate Bill Gates, openly positioned himself in favor of synthetic products. A little over a year ago, in February 2021, the Seattle businessman attacked large-scale meat production as &#8220;a climate disaster that causes global warming and will leave more deaths than the pandemic&#8221; and defended the consumption of meat 100 % synthetic.<\/p>\n<p>The current minister of the branch in Uruguay, then president of the National Meat Institute (INAC) of Uruguay, Fernando Matto, openly criticized Gates&#8217;s statements: &#8220;Call it what you want, but it&#8217;s not meat!&#8221; and described as &#8220;deliberate misleading the consumer&#8221; to call meat &#8220;a product that should not be called that way.&#8221;<\/p>\n<p>Members of the Gates Foundation have visited Uruguay in a first meeting that left an &#8220;optimistic outlook&#8221; among its protagonists. &#8220;Producing meat in a way that is well received by the environment can provide more and better business opportunities when exporting. And if there are things to improve, we will gladly consider them,&#8221; they conclude from the Foundation.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Uruguay has invited the Bill Gates organization to get to know the country&#8217;s meat production system up close, after the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6907,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[123,146,73,171,172,173,977,84,74],"tags":[],"class_list":["post-11033","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric","category-beef","category-cattle","category-collaborators-partners","category-meat","category-meat-companies","category-meat-company","category-pork","category-sheep"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/11033","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/comments?post=11033"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/11033\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/media\/6907"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/media?parent=11033"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/categories?post=11033"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/tags?post=11033"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}