{"id":15241,"date":"2023-10-03T23:58:35","date_gmt":"2023-10-03T21:58:35","guid":{"rendered":"https:\/\/anafric.es\/the-veggie-phenomenon-loses-600000-followers-in-spain\/"},"modified":"2023-10-04T00:03:52","modified_gmt":"2023-10-03T22:03:52","slug":"the-veggie-phenomenon-loses-600000-followers-in-spain","status":"publish","type":"post","link":"https:\/\/anafric.es\/en\/the-veggie-phenomenon-loses-600000-followers-in-spain\/","title":{"rendered":"The veggie phenomenon loses 600,000 followers in Spain"},"content":{"rendered":"<p><strong>The veggie phenomenon &#8211; the sum of vegans, vegetarians and flexitarians &#8211; has slowed down in the last two years. This is what &#8216;The Green Revolution&#8217; points out, a study on the veggie movement in Spain that has been echoed by Revista C\u00e1rnica.<\/strong><\/p>\n<p>According to this study, the veggie phenomenon had been advancing since 2017 and increased strongly during the pandemic. In 2021, 13% of the population over 18 years of age declared themselves vegetarians, while in 2023 11.4% did so, that is, 4.6 million people. This means that 600,000 people have stopped expressing their vegetarian option and that, in parallel, plant-based options have also stopped being sold on supermarket shelves, specifically 3.4% less than in 2022.<\/p>\n<p>More information in this <a href=\"https:\/\/carnica.cdecomunicacion.es\/actualidad-sectorial\/134615\/analisis-fenomeno-veggie-espana\" target=\"_blank\" rel=\"noopener\">link<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-15235 size-full\" src=\"https:\/\/anafric.es\/wp-content\/uploads\/2023\/10\/hamburguesas-veganas-lentejas-pistachos.jpg\" alt=\"\" width=\"667\" height=\"1000\" srcset=\"https:\/\/anafric.es\/wp-content\/uploads\/2023\/10\/hamburguesas-veganas-lentejas-pistachos.jpg 667w, https:\/\/anafric.es\/wp-content\/uploads\/2023\/10\/hamburguesas-veganas-lentejas-pistachos-200x300.jpg 200w\" sizes=\"(max-width: 667px) 100vw, 667px\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The veggie phenomenon &#8211; the sum of vegans, vegetarians and flexitarians &#8211; has slowed down in the last two years. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":15237,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1097,1137,1124,1096,2235],"tags":[1100,1117,2236],"class_list":["post-15241","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric-en","category-meat-en","category-meat-companies-en","category-sector-en","category-veggie-en","tag-anafric-en","tag-empresas-carnicas-en","tag-veggie-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/15241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/comments?post=15241"}],"version-history":[{"count":1,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/15241\/revisions"}],"predecessor-version":[{"id":15242,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/15241\/revisions\/15242"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/media\/15237"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/media?parent=15241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/categories?post=15241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/tags?post=15241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}