{"id":15699,"date":"2023-11-15T16:48:59","date_gmt":"2023-11-15T15:48:59","guid":{"rendered":"https:\/\/anafric.es\/interporc-awards-the-award-to-the-best-foodie-influencer-at-the-genz-awards\/"},"modified":"2023-11-15T16:48:59","modified_gmt":"2023-11-15T15:48:59","slug":"interporc-awards-the-award-to-the-best-foodie-influencer-at-the-genz-awards","status":"publish","type":"post","link":"https:\/\/anafric.es\/en\/interporc-awards-the-award-to-the-best-foodie-influencer-at-the-genz-awards\/","title":{"rendered":"INTERPORC awards the award to the best foodie influencer at the GenZ Awards"},"content":{"rendered":"<p class=\"1Texto\"><strong>The Interprofessional of the White Coat Pork (INTERPORC) has conveyed to the young people of Generation Z the importance of a healthy, nutritious and balanced diet by putting its name to the &#8216;Gastronomy by INTERPORC&#8217; category of the GenZ Awards. An award that the Interprofessional has given to Sergio Bola\u00f1os (@peldanyos), distinguishing him as the foodie content creator that most engages Generation Z on social networks.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-15690 \" src=\"https:\/\/anafric.es\/wp-content\/uploads\/2023\/11\/15-11-GenZ-Awards-PREMIO-GASTRONOMIA-1-1024x876.jpg\" alt=\"\" width=\"772\" height=\"660\" srcset=\"https:\/\/anafric.es\/wp-content\/uploads\/2023\/11\/15-11-GenZ-Awards-PREMIO-GASTRONOMIA-1-1024x876.jpg 1024w, https:\/\/anafric.es\/wp-content\/uploads\/2023\/11\/15-11-GenZ-Awards-PREMIO-GASTRONOMIA-1-300x257.jpg 300w, https:\/\/anafric.es\/wp-content\/uploads\/2023\/11\/15-11-GenZ-Awards-PREMIO-GASTRONOMIA-1-768x657.jpg 768w, https:\/\/anafric.es\/wp-content\/uploads\/2023\/11\/15-11-GenZ-Awards-PREMIO-GASTRONOMIA-1.jpg 1518w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>These awards, organized by Mediaset, held on November 14, rewarded the best young digital content creators in 15 categories after an online vote. The &#8216;Gastronomy by INTERPORC&#8217; category had as finalists, in addition to the winner, Cocina con Chia, Cocina con Coqui and Ver\u00f3nica Ratero MChef.<\/p>\n<p>Manuel Garc\u00eda, president of INTERPORC, was in charge of presenting the award to Peldanyos, who has become very popular among young Spaniards since Tik Tok. His recipes and gastronomic opinions have nearly two million followers and, without a doubt, his dissemination work is contributing to improving the diet and health of young people through social media.<\/p>\n<p>In this sense, Garc\u00eda highlighted that \u201cat INTERPORC we are clear about the importance of having a nutritious, healthy and balanced diet in all age groups. Eating well is health for today and for the future, a message that we always transmit to young people.\u201d<\/p>\n<p>More information at <a href=\"http:\/\/www.interporc.com\" target=\"_blank\" rel=\"noopener\">INTERPORC<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-15693 \" src=\"https:\/\/anafric.es\/wp-content\/uploads\/2023\/11\/15-11-GenZ-Awards-PREMIO-GASTRONOMIA-2-1024x683.jpg\" alt=\"\" width=\"740\" height=\"493\" srcset=\"https:\/\/anafric.es\/wp-content\/uploads\/2023\/11\/15-11-GenZ-Awards-PREMIO-GASTRONOMIA-2-1024x683.jpg 1024w, https:\/\/anafric.es\/wp-content\/uploads\/2023\/11\/15-11-GenZ-Awards-PREMIO-GASTRONOMIA-2-300x200.jpg 300w, https:\/\/anafric.es\/wp-content\/uploads\/2023\/11\/15-11-GenZ-Awards-PREMIO-GASTRONOMIA-2-768x512.jpg 768w, https:\/\/anafric.es\/wp-content\/uploads\/2023\/11\/15-11-GenZ-Awards-PREMIO-GASTRONOMIA-2-1536x1024.jpg 1536w, https:\/\/anafric.es\/wp-content\/uploads\/2023\/11\/15-11-GenZ-Awards-PREMIO-GASTRONOMIA-2-2048x1366.jpg 2048w\" sizes=\"(max-width: 740px) 100vw, 740px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Interprofessional of the White Coat Pork (INTERPORC) has conveyed to the young people of Generation Z the importance of [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":15692,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1097,1110,1096],"tags":[1100,1117,2316,1113],"class_list":["post-15699","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric-en","category-porcino-en","category-sector-en","tag-anafric-en","tag-empresas-carnicas-en","tag-genz-awards-en","tag-porcino-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/15699","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/comments?post=15699"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/15699\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/media\/15692"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/media?parent=15699"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/categories?post=15699"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/tags?post=15699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}