{"id":17560,"date":"2024-04-23T13:59:26","date_gmt":"2024-04-23T11:59:26","guid":{"rendered":"https:\/\/anafric.es\/the-mediterranean-diet-another-subject-in-italy\/"},"modified":"2024-04-23T13:59:26","modified_gmt":"2024-04-23T11:59:26","slug":"the-mediterranean-diet-another-subject-in-italy","status":"publish","type":"post","link":"https:\/\/anafric.es\/en\/the-mediterranean-diet-another-subject-in-italy\/","title":{"rendered":"The Mediterranean diet, another subject in Italy"},"content":{"rendered":"

Italy wants to start teaching the Mediterranean diet in schools, as another subject. The proposal of the Italian Minister of Health, Orazio Schillaci, is that students have one hour a week as if it were education for citizenship, with the aim of training young people to prevent diseases in the future.<\/strong><\/p>\n

 <\/p>\n

\"\"<\/p>\n

 <\/p>\n

This is reported by La Vanguardia<\/strong><\/a>, which summarizes the visit made by the minister, who is also a doctor, to the celebration of the national “made in Italy” day dedicated to the Mediterranean diet to Cilento, a city in the south of the country. It turns out that near Cilento, in Pioppi, there is a museum dedicated to the Mediterranean diet, according to the newspaper, and that it is a tribute to Ancel Kesys, an American scientist who dedicated 40 years to studying the benefits of the diet, declared intangible heritage of humanity by UNESCO in 2010.<\/p>\n

For Schillaci, “eating in a correct and healthy way means improving one’s own state of health.” Although for now it is a proposal thrown to the wind, since there is no scheduled measure, a dialogue table has been opened with the ministers of Education, Agriculture, Sports and Youth Policies so that this weekly hour can be applied.<\/p>\n

According to La Vanguardia, the minister’s idea is part of the battle carried out by Giorgia Meloni’s Executive to defend Italian gastronomy against technological innovations and products from foreign competition.<\/p>\n

The same newspaper highlights that the data from the Italian ministry is clear: following the diet strictly can reduce mortality by almost 10%.<\/p>\n","protected":false},"excerpt":{"rendered":"

Italy wants to start teaching the Mediterranean diet in schools, as another subject. The proposal of the Italian Minister of […]<\/p>\n","protected":false},"author":3,"featured_media":17556,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1097,1137,1112,1110,1096,1111],"tags":[1100,1386,1117,1788],"class_list":["post-17560","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric-en","category-meat-en","category-ovino-caprino-en","category-porcino-en","category-sector-en","category-vacuno-en","tag-anafric-en","tag-dieta-mediterranea-en","tag-empresas-carnicas-en","tag-italia-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/17560","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/comments?post=17560"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/17560\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/media\/17556"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/media?parent=17560"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/categories?post=17560"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/tags?post=17560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}