{"id":18923,"date":"2024-09-16T20:11:42","date_gmt":"2024-09-16T18:11:42","guid":{"rendered":"https:\/\/anafric.es\/the-spanish-butchers-team-featured-in-the-press\/"},"modified":"2024-09-16T20:11:42","modified_gmt":"2024-09-16T18:11:42","slug":"the-spanish-butchers-team-featured-in-the-press","status":"publish","type":"post","link":"https:\/\/anafric.es\/en\/the-spanish-butchers-team-featured-in-the-press\/","title":{"rendered":"The Spanish Butchers&#8217; Team featured in the press"},"content":{"rendered":"<p><strong>Daniel, Jos\u00e9 Luis, Ana, Toni, Ra\u00fal, Alberto, Javier (Caballero and Vaqueiro), David and Bruno<\/strong> are part of the Spanish Butchers&#8217; Team, the team that will represent our country for the first time in the next <strong>World Butcher&#8217;s Challenge<\/strong>. This championship, which in sporting terms would be equivalent to a World Cup, brings together the best butchers on the planet. On March 30 and 31, these professionals will travel to Paris with one goal in mind: to go as far as possible in the competition and, if possible, snatch the title from Germany, the current champion.<\/p>\n<p>&nbsp;<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-18918 size-full\" src=\"https:\/\/anafric.es\/wp-content\/uploads\/2024\/09\/Presentacion-SEC-1-768x497-1.jpg\" alt=\"Presentaci\u00f3n de la Selecci\u00f3n Espa\u00f1ola de Carniceros \" width=\"768\" height=\"497\" srcset=\"https:\/\/anafric.es\/wp-content\/uploads\/2024\/09\/Presentacion-SEC-1-768x497-1.jpg 768w, https:\/\/anafric.es\/wp-content\/uploads\/2024\/09\/Presentacion-SEC-1-768x497-1-300x194.jpg 300w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/p>\n<p>Image by Cedecarne, from the presentation of the Spanish Butchers&#8217; Team.<\/p>\n<p>&nbsp;<\/p>\n<p>This is how our representatives are described in <a href=\"https:\/\/www.larazon.es\/economia\/lamine-yamal-carniceria_2024091566e4312ffcf7b300015a820a.html\" target=\"_blank\" rel=\"noopener\">La Raz\u00f3n<\/a>, where they explain that each of the team members &#8220;stands out in specific areas within the trade: from cutting and boning to the preparation of products and their final presentation.&#8221; The team is captained by Jos\u00e9 Luis Rodr\u00edguez, with Daniel Herrero as technical coordinator and Bruno Casal in the role of coach.<\/p>\n<p>According to the newspaper, the dream of participating in this event is promoted by CEDECARNE, the employers&#8217; association that represents more than 25,000 butcher and delicatessen shops in Spain. The aim of the initiative is not only to achieve success in the competition, but also to &#8220;make this profession known and give prestige to society, especially at a time when it faces great challenges.&#8221;<\/p>\n<p>You can find more information on the <a href=\"https:\/\/www.larazon.es\/economia\/lamine-yamal-carniceria_2024091566e4312ffcf7b300015a820a.html\" target=\"_blank\" rel=\"noopener\">La Raz\u00f3n<\/a> website.<\/p>\n<p>Our worthy representatives are in continuous preparation and carrying out rehearsals all together. But we will also be able to see them live in a demonstration that will take place at the <a href=\"https:\/\/meatxperience.com\/\" target=\"_blank\" rel=\"noopener\">MEAT XPERIENCE<\/a> fair, next Sunday, October 27 in Barcelona. It will be a preview of what awaits them in Paris and a great opportunity to see how they coordinate live!<\/p>\n<p>The team was presented to the press on September 10. You have all the information<a href=\"https:\/\/cedecarne.es\/espana-participa-por-primera-vez-en-el-mundial-de-la-carniceria-2\/\" target=\"_blank\" rel=\"noopener\"> here<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Daniel, Jos\u00e9 Luis, Ana, Toni, Ra\u00fal, Alberto, Javier (Caballero and Vaqueiro), David and Bruno are part of the Spanish Butchers&#8217; [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":18920,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1097,1096,2921],"tags":[],"class_list":["post-18923","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric-en","category-sector-en","category-seleccion-espanola-de-carniceros-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/18923","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/comments?post=18923"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/18923\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/media\/18920"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/media?parent=18923"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/categories?post=18923"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/tags?post=18923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}