{"id":19118,"date":"2024-10-03T19:23:41","date_gmt":"2024-10-03T17:23:41","guid":{"rendered":"https:\/\/anafric.es\/jornada-si-yo-no-produzco-tu-no-comes-la-carne-como-elemento-clave-en-la-alimentacion-del-futuro\/"},"modified":"2024-10-04T15:32:42","modified_gmt":"2024-10-04T13:32:42","slug":"jornada-si-yo-no-produzco-tu-no-comes-la-carne-como-elemento-clave-en-la-alimentacion-del-futuro","status":"publish","type":"post","link":"https:\/\/anafric.es\/en\/jornada-si-yo-no-produzco-tu-no-comes-la-carne-como-elemento-clave-en-la-alimentacion-del-futuro\/","title":{"rendered":"Jornada &#8216;Si Yo No Produzco, T\u00fa no Comes&#8217;: La carne como elemento clave en la alimentaci\u00f3n del futuro"},"content":{"rendered":"<p>En un contexto global marcado por la necesidad de una producci\u00f3n alimentaria m\u00e1s sostenible, expertos del\u00a0<strong><a href=\"https:\/\/carnica.cdecomunicacion.es\/tags\/sector-carnico\" target=\"_blank\" rel=\"noreferrer noopener\">sector c\u00e1rnico<\/a><\/strong>\u00a0han subrayado que\u00a0<strong>la carne tradicional sigue siendo clave en la seguridad alimentaria.<\/strong>\u00a0Durante una jornada organizada por la campa\u00f1a\u00a0<strong><a href=\"https:\/\/www.siyonoproduzcotunocomes.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">\u2018Si Yo No Produzco, T\u00fa No Comes\u2019<\/a><\/strong>, se puso en evidencia que\u00a0<strong>las alternativas vegetales o artificiales no son viables para reemplazar la carne en t\u00e9rminos de sostenibilidad y nutrici\u00f3n.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-19113 \" src=\"https:\/\/anafric.es\/wp-content\/uploads\/2024\/10\/imagen-1024x739.png\" alt=\"\" width=\"793\" height=\"572\" srcset=\"https:\/\/anafric.es\/wp-content\/uploads\/2024\/10\/imagen-1024x739.png 1024w, https:\/\/anafric.es\/wp-content\/uploads\/2024\/10\/imagen-300x217.png 300w, https:\/\/anafric.es\/wp-content\/uploads\/2024\/10\/imagen-768x554.png 768w, https:\/\/anafric.es\/wp-content\/uploads\/2024\/10\/imagen.png 1466w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>La mesa redonda<strong>\u00a0\u201cEl valor de la carne del futuro\u201d<\/strong> estuvo formada por <strong>Alberto Herranz<\/strong>, Director general de INTERPORC;\u00a0<strong>Juan Pascual<\/strong>, Vicepresidente de\u00a0Elanco Iberia;\u00a0<strong>Emilio Gallego<\/strong>, Secretario General de Hosteleri\u0301a de Espan\u0303a;\u00a0<strong>Jonatan Sa\u0301nchez-Osorio,<\/strong>\u00a0Director te\u0301cnico de Topigs Norsvin; y\u00a0<strong>Mari\u0301a Sa\u0301nchez,<\/strong>\u00a0Directora\u00a0General de Carnimad.<\/p>\n<p>Ante el reto de alimentar a una poblaci\u00f3n mundial en crecimiento, los expertos reunidos el 30 de septiembre en el Colegio de Veterinarios de Madrid resaltaron la importancia de<strong>\u00a0la carne tradicional<\/strong>\u00a0como una\u00a0<strong>fuente insustituible de prote\u00ednas y nutrientes esenciales<\/strong>.<\/p>\n<p>Los ponentes coincidieron en que <strong>la ganader\u00eda<\/strong>, <strong>ha experimentado una reducci\u00f3n significativa de dichas emisiones\u00a0<\/strong>en los \u00faltimos a\u00f1os gracias a los avances en investigaci\u00f3n y tecnolog\u00eda.<\/p>\n<p><strong>Alberto Herranz,<\/strong>\u00a0director general de\u00a0<strong>INTERPORC<\/strong>, a\u00f1adi\u00f3 que las mejoras en la alimentaci\u00f3n animal y la aplicaci\u00f3n de tecnolog\u00edas innovadoras han contribuido a hacer m\u00e1s eficiente y sostenible la producci\u00f3n c\u00e1rnica.<\/p>\n<p>M\u00e1s informaci\u00f3n en <strong>Revista C\u00e1rnica<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En un contexto global marcado por la necesidad de una producci\u00f3n alimentaria m\u00e1s sostenible, expertos del\u00a0sector c\u00e1rnico\u00a0han subrayado que\u00a0la carne [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":19115,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1097,1112,1096,1111],"tags":[1100,1117,2946],"class_list":["post-19118","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric-en","category-ovino-caprino-en","category-sector-en","category-vacuno-en","tag-anafric-en","tag-empresas-carnicas-en","tag-si-yo-no-produzco-tu-no-comes-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/19118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/comments?post=19118"}],"version-history":[{"count":1,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/19118\/revisions"}],"predecessor-version":[{"id":19121,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/19118\/revisions\/19121"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/media\/19115"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/media?parent=19118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/categories?post=19118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/tags?post=19118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}