{"id":19988,"date":"2025-01-03T12:25:44","date_gmt":"2025-01-03T11:25:44","guid":{"rendered":"https:\/\/anafric.es\/livestock-and-meat-outlook-until-2035-according-to-the-eu-and-fao\/"},"modified":"2025-01-03T12:25:44","modified_gmt":"2025-01-03T11:25:44","slug":"livestock-and-meat-outlook-until-2035-according-to-the-eu-and-fao","status":"publish","type":"post","link":"https:\/\/anafric.es\/en\/livestock-and-meat-outlook-until-2035-according-to-the-eu-and-fao\/","title":{"rendered":"Livestock and meat outlook until 2035 according to the EU and FAO"},"content":{"rendered":"

The European Commission has just published its report The medium-term outlook for EU agricultural markets and income until 2035<\/em><\/strong>, on the agricultural and livestock outlook in the EU, which gives us an idea of \u200b\u200bwhat is expected for the primary sector until 2035. At ANAFRIC<\/a> we have highlighted the most relevant data regarding cattle, pigs, sheep and goats, but you can find more information at this link<\/a>.<\/p>\n

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\"Perspectivas<\/p>\n

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?Cattle: Predictions until 2035<\/strong><\/p>\n

Cattle production:<\/strong> A continuous reduction is expected until 2035 due to low profitability and a stricter regulatory framework on sustainability<\/strong>. Although the average slaughter weight will increase slightly, global production will decrease<\/strong>. Beef exports will grow slowly, while live animal exports will decrease due to lower availability and concerns about long-distance transport.<\/p>\n

Beef consumption:<\/strong> European consumers tend to reduce consumption due to sustainability concerns and high prices. However, demand for specific cuts keeps the domestic market stable.<\/p>\n

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?Pork: Predictions to 2035<\/strong><\/p>\n

Pork production:<\/strong> Production will decrease<\/strong> due to pressure for sustainability and criticism of intensive systems. African Swine Fever (ASF<\/strong>) will continue to be present, but under control<\/strong>. Exports, which had previously grown, will stabilize due to the recovery of production in Asia.<\/p>\n

Pork consumption:<\/strong> A reduction in per capita consumption is projected<\/strong> due to changes in eating habits and consumer perception of the environmental impact of the sector. This reinforces the trend towards diets with less fat.<\/p>\n

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??Sheep and goat: Predictions to 2035<\/strong><\/p>\n

Sheep and goat production:<\/strong> A continued decline in production is expected<\/strong> despite income support and favorable prices. This trend varies across EU countries, with a higher incidence in areas where climatic conditions make production difficult.<\/p>\n

Sheep and goat consumption:<\/strong> Per capita demand will remain relatively stable, influenced by cultural traditions. However, the signing of the trade agreement with New Zealand could increase imports, affecting local producers.<\/p>\n

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? \u267bTrade and sustainability: Predictions until 2035<\/strong><\/p>\n

Exports and imports:<\/strong> The EU will continue to be a net exporter of animal products. However, greater competition is anticipated in international markets<\/strong> and an increase in imports of specific products, especially sheep and goat.<\/p>\n

Sustainability in the sector:<\/strong> A transition towards more extensive and sustainable production systems<\/strong> is projected. This includes the use of technologies<\/strong> that improve feed efficiency and reduce greenhouse gas emissions.<\/p>\n

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OECD-FAO Agricultural Outlook 2024-2033<\/strong><\/p>\n

The OECD-FAO Agricultural Outlook 2024-2033 report<\/em> <\/strong>has also been published, which reviews the agroeconomy at a global level. According to this report, which you can find at this link<\/a>, the most important facts that will affect our sector are:<\/p>\n

Emerging economies will be decisiv<\/strong>e in shaping the global agricultural environment, with India expected to overtake China as the leading player<\/strong>. However, calorie intake in low-income countries is expected to increase by only 4%. Globally, greenhouse gas (GHG<\/strong>) emission intensity from agriculture is expected to decline,<\/strong> while direct emissions from agriculture could rise by 5%. However, if food loss and waste could be halved, global GHG emissions from agriculture could fall by 4% and the number of undernourished people by 153 million by 2030.<\/p>\n

Efficient international agricultural commodity markets will remain critical to global food security<\/strong> and rural livelihoods. The projected development would keep real international reference prices on a slightly downward trend over the next decade, although environmental, social, geopolitical and economic factors could significantly alter these projections.<\/p>\n

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The European Commission has just published its report The medium-term outlook for EU agricultural markets and income until 2035, on […]<\/p>\n","protected":false},"author":3,"featured_media":19976,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1097,1112,1110,1096,11,1111],"tags":[1100,1282,1470,1099,1115,3084,1114],"class_list":["post-19988","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric-en","category-ovino-caprino-en","category-porcino-en","category-sector-en","category-uncategorized","category-vacuno-en","tag-anafric-en","tag-caprino-en","tag-europa-en","tag-meat-en","tag-ovino-en","tag-perspectivas-en","tag-vacuno-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/19988","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/comments?post=19988"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/19988\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/media\/19976"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/media?parent=19988"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/categories?post=19988"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/tags?post=19988"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}