{"id":20213,"date":"2025-01-22T23:35:59","date_gmt":"2025-01-22T22:35:59","guid":{"rendered":"https:\/\/anafric.es\/interporc-promotes-the-sensory-and-nutritional-qualities-of-white-coated-ham-at-fitur\/"},"modified":"2025-01-22T23:35:59","modified_gmt":"2025-01-22T22:35:59","slug":"interporc-promotes-the-sensory-and-nutritional-qualities-of-white-coated-ham-at-fitur","status":"publish","type":"post","link":"https:\/\/anafric.es\/en\/interporc-promotes-the-sensory-and-nutritional-qualities-of-white-coated-ham-at-fitur\/","title":{"rendered":"INTERPORC promotes the sensory and nutritional qualities of white-coated ham at FITUR"},"content":{"rendered":"<p>\u201cDue to its sensory and nutritional qualities, ham is one of the best ambassadors of the Spanish pork sector in the world,\u201d said <strong>Daniel de Miguel<\/strong>, International Director of the Interprofessional Agroalimentaria del Porcino de Capa Blanca (<a href=\"http:\/\/www.interporc.com\" target=\"_blank\" rel=\"noopener\">INTERPORC<\/a>) in a conference he gave at the International Tourism Fair (FITUR), where the Interprofessional also gave a demonstration of cutting white-coated ham.<\/p>\n<p>&nbsp;<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-20205 \" src=\"https:\/\/anafric.es\/wp-content\/uploads\/2025\/01\/22-1-Interporc-en-Fitur-2.jpg\" alt=\"Interporc en Fitur\" width=\"624\" height=\"499\" srcset=\"https:\/\/anafric.es\/wp-content\/uploads\/2025\/01\/22-1-Interporc-en-Fitur-2.jpg 924w, https:\/\/anafric.es\/wp-content\/uploads\/2025\/01\/22-1-Interporc-en-Fitur-2-300x240.jpg 300w, https:\/\/anafric.es\/wp-content\/uploads\/2025\/01\/22-1-Interporc-en-Fitur-2-768x614.jpg 768w\" sizes=\"(max-width: 624px) 100vw, 624px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>En un evento, que se ha desarrollado en el estand del Ministerio de Agricultura, Pesca y Alimentaci\u00f3n (MAPA), De Miguel ha resaltado que el jam\u00f3n, por su sabor tan especial y caracter\u00edstico, \u201cnos asocia directamente con t\u00e9rminos como calidad y tradici\u00f3n en la mente de los consumidores de otros pa\u00edses\u201d.<\/p>\n<p>El director Internacional de INTERPORC tambi\u00e9n ha explicado sus propiedades nutricionales: \u201ces una fuente natural de prote\u00ednas de alto valor biol\u00f3gico, ricas en amino\u00e1cidos, vitaminas y minerales esenciales que contribuyen a una alimentaci\u00f3n saludable y equilibrada\u201d.<\/p>\n<p>Y para comprobar dichas cualidades, los asistentes han podido disfrutar de una degustaci\u00f3n de jam\u00f3n tras la exhibici\u00f3n de corte profesional realizada por la maestra cortadora <strong>Raquel Acosta<\/strong>, quien ha mostrado la t\u00e9cnica precisa para aprovechar al m\u00e1ximo cada parte del jam\u00f3n.<\/p>\n<p>Entre enero y octubre de 2024, las exportaciones espa\u00f1olas de jamones y paletas curados alcanzaron las 57.588 toneladas, con un <strong>crecimiento del 2,8%<\/strong> en volumen y un incremento del 10,4% en valor, Los principales destinos son, por este orden, <strong>Francia, Alemania, Portugal e Italia<\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-20208 \" src=\"https:\/\/anafric.es\/wp-content\/uploads\/2025\/01\/22-1-Interporc-en-Fitur-1-1024x768.jpg\" alt=\"Interporc en Fitur\" width=\"606\" height=\"454\" srcset=\"https:\/\/anafric.es\/wp-content\/uploads\/2025\/01\/22-1-Interporc-en-Fitur-1-1024x768.jpg 1024w, https:\/\/anafric.es\/wp-content\/uploads\/2025\/01\/22-1-Interporc-en-Fitur-1-300x225.jpg 300w, https:\/\/anafric.es\/wp-content\/uploads\/2025\/01\/22-1-Interporc-en-Fitur-1-768x576.jpg 768w, https:\/\/anafric.es\/wp-content\/uploads\/2025\/01\/22-1-Interporc-en-Fitur-1-1536x1152.jpg 1536w, https:\/\/anafric.es\/wp-content\/uploads\/2025\/01\/22-1-Interporc-en-Fitur-1.jpg 2048w\" sizes=\"(max-width: 606px) 100vw, 606px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201cDue to its sensory and nutritional qualities, ham is one of the best ambassadors of the Spanish pork sector in [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":20207,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1097,1110,1096],"tags":[1100,1117,1250,1113],"class_list":["post-20213","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric-en","category-porcino-en","category-sector-en","tag-anafric-en","tag-empresas-carnicas-en","tag-interporc-en","tag-porcino-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/20213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/comments?post=20213"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/20213\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/media\/20207"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/media?parent=20213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/categories?post=20213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/tags?post=20213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}