{"id":20306,"date":"2025-01-30T00:43:20","date_gmt":"2025-01-29T23:43:20","guid":{"rendered":"https:\/\/anafric.es\/the-spanish-meat-sector-is-moderately-optimistic-for-2025\/"},"modified":"2025-01-30T00:52:01","modified_gmt":"2025-01-29T23:52:01","slug":"the-spanish-meat-sector-is-moderately-optimistic-for-2025","status":"publish","type":"post","link":"https:\/\/anafric.es\/en\/the-spanish-meat-sector-is-moderately-optimistic-for-2025\/","title":{"rendered":"The Spanish meat sector is &#8220;moderately optimistic&#8221; for 2025"},"content":{"rendered":"<p>The Spanish meat sector is &#8220;moderately optimistic&#8221; about the performance of its activity in 2025, after 70% of the companies surveyed by the <strong>Association of Manufacturers and Distributors (<a href=\"https:\/\/www.aecoc.es\/actualidad\/noticias\/\" target=\"_blank\" rel=\"noopener\">Aecoc<\/a>)<\/strong> have grown in volume in 2024.<\/p>\n<p>&nbsp;<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-20300 \" src=\"https:\/\/anafric.es\/wp-content\/uploads\/2025\/01\/El-sector-carnico-espanol-es-moderadamente-optimista-para-2025.jpg\" alt=\"El sector c\u00e1rnico espa\u00f1ol es moderadamente optimista para 2025\" width=\"566\" height=\"378\" srcset=\"https:\/\/anafric.es\/wp-content\/uploads\/2025\/01\/El-sector-carnico-espanol-es-moderadamente-optimista-para-2025.jpg 1000w, https:\/\/anafric.es\/wp-content\/uploads\/2025\/01\/El-sector-carnico-espanol-es-moderadamente-optimista-para-2025-300x200.jpg 300w, https:\/\/anafric.es\/wp-content\/uploads\/2025\/01\/El-sector-carnico-espanol-es-moderadamente-optimista-para-2025-768x512.jpg 768w\" sizes=\"(max-width: 566px) 100vw, 566px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>The entity has presented in Lleida the report &#8216;<strong>The Pulse of the Meat Sector&#8217;<\/strong>, in which it maintains that companies &#8220;are beginning to r<strong>ecover part of the lost profitability<\/strong>&#8221; after years that it has described as very complex, and has defended that the Christmas campaign has been excellent.<\/p>\n<p>According to the report, more than half of the companies have improved their profitability in 2024, while 30% have kept it stable and 7% have registered a decrease in their profits.<\/p>\n<p>The president of the Aecoc meat committee and director of Vall Companys, <strong>Josep Sol\u00e9<\/strong>, has stated that the agreement between the <strong>European Union and Mercosur<\/strong> is causing concern among Spanish companies.<\/p>\n<p>In this regard, he has stressed the<strong> fear of possible unfair competition<\/strong>, a lack of food safety and differences in product quality.<\/p>\n<p>The companies surveyed have also expressed concern about the new European regulations related to animal welfare, as well as whether the Chinese government decides to apply new tariffs.<\/p>\n<p><strong>You may also be interested<\/strong><\/p>\n<p>&nbsp;<\/p>\n<div class=\"page-content\">\n<ul>\n<li><a href=\"https:\/\/anafric.es\/cataluna-incrementara-el-consumo-y-promocion-de-la-carne-de-caza\/\">Catalu\u00f1a incrementar\u00e1 el consumo y promoci\u00f3n de la carne de caza<\/a><\/li>\n<li><a href=\"https:\/\/anafric.es\/sube-el-consumo-de-carne-de-pollo-cerdo-y-vacuno-pero-baja-la-de-ovino\/\">Sube el consumo de carne de pollo, cerdo y vacuno, pero baja la de ovino<\/a><\/li>\n<li><a href=\"https:\/\/anafric.es\/el-consumo-per-capita-baja-en-europa-pero-se-incrementa-a-nivel-mundial\/\">El consumo per c\u00e1pita baja en Europa pero se incrementa a nivel mundial<\/a><\/li>\n<\/ul>\n<\/div>\n<p>&nbsp;<\/p>\n<h6>Imagen Freepik<\/h6>\n","protected":false},"excerpt":{"rendered":"<p>The Spanish meat sector is &#8220;moderately optimistic&#8221; about the performance of its activity in 2025, after 70% of the companies surveyed by the Association of Manufacturers and Distributors (Aecoc) have grown in volume in 2024. &nbsp; &nbsp; The entity has [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":20302,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1097,1096],"tags":[1367,1100,1117],"class_list":["post-20306","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric-en","category-sector-en","tag-aecoc-en","tag-anafric-en","tag-empresas-carnicas-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/20306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/comments?post=20306"}],"version-history":[{"count":1,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/20306\/revisions"}],"predecessor-version":[{"id":20309,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/20306\/revisions\/20309"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/media\/20302"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/media?parent=20306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/categories?post=20306"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/tags?post=20306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}