{"id":20717,"date":"2025-03-04T19:00:06","date_gmt":"2025-03-04T18:00:06","guid":{"rendered":"https:\/\/anafric.es\/a-stuffed-lamb-recipe-wins-the-best-artisanal-meat-competition\/"},"modified":"2025-03-04T19:00:06","modified_gmt":"2025-03-04T18:00:06","slug":"a-stuffed-lamb-recipe-wins-the-best-artisanal-meat-competition","status":"publish","type":"post","link":"https:\/\/anafric.es\/en\/a-stuffed-lamb-recipe-wins-the-best-artisanal-meat-competition\/","title":{"rendered":"A stuffed lamb recipe wins the Best Artisanal Meat Competition"},"content":{"rendered":"

The Best Artisanal Meat Competition, organised by Educarne, has awarded the French Rack 2.0 recipe, an innovative recipe for stuffed lamb with black trumpets, onion, mashed potatoes, truffles, spices and nuts, presented by the butcher Daniel S\u00e1nchez. This has been highlighted by industry magazines such as Revista C\u00e1rnica and Eurocarne.<\/p>\n

 <\/p>\n

\"\"<\/h2>\n

 <\/p>\n

 <\/p>\n

Local butchery, key in meat gastronomy<\/strong><\/p>\n

This competition has highlighted the work of local businesses, where artisanal production continues to be a differentiating element.<\/p>\n

\u201cAll the finalist products are from small meat businesses that work with local products, meat from native breeds and seasonal ingredients. They are unique recipes that can only be found in a specific store, and that makes them special,\u201d said Mar\u00eda S\u00e1nchez, general director of EDUCARNE.<\/p>\n

Image: Educarne<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

The Best Artisanal Meat Competition, organised by Educarne, has awarded the French Rack 2.0 recipe, an innovative recipe for stuffed […]<\/p>\n","protected":false},"author":3,"featured_media":20714,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1097,1124,1096],"tags":[1100,3173,1117,1116],"class_list":["post-20717","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric-en","category-meat-companies-en","category-sector-en","tag-anafric-en","tag-educarne-en","tag-empresas-carnicas-en","tag-meat-attraction-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/20717","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/comments?post=20717"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/20717\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/media\/20714"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/media?parent=20717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/categories?post=20717"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/tags?post=20717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}