![\"INTEROVIC](\"https:\/\/anafric.es\/wp-content\/uploads\/2025\/04\/INTEROVIC-en-Salon-de-Gourmets-2025_2-1024x720.jpg\")
<\/p>\nFrom April 7\u201310, INTEROVIC (the interprofessional association for lamb, suckling lamb, and kid goat meat) will participate in the 38th Sal\u00f3n Gourmets trade fair, in Hall 6, stand 6F25.<\/p>\n
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Among the planned activities, the roundtable discussion organized in collaboration with the Ministry of Agriculture, Fisheries, and Food stands out:<\/p>\n
“Does the future of sheep and goat gastronomy involve prepared dishes and convenience foods?”<\/p>\n
Tuesday, April 8
\nMAPA (Ministry of Agriculture, Fisheries, and Food) Booth: Hall 7, Zone A, No. 5
\nFrom 12:00 to 1:00 PM<\/p>\n
Participants from all walks of life:<\/p>\n
Tom\u00e1s Rodr\u00edguez, Director of INTEROVIC
\nCarlos Vigara, Director of Alcampo Getafe
\nCarlos Rodr\u00edguez, CEO of Raza Nostra
\nC\u00e9sar Mart\u00edn, Owner of Lakasa Restaurant<\/p>\n
Additionally, at the INTEROVIC booth, until April 10, there will be a full program of activities featuring lesser-known lamb cuts and the most versatile recipes:<\/p>\n
Lamb Butchering Show by Master Butcher Daniel Herrero
\nEvery day (except Wednesday) from 10:00 AM to 12:00 PM<\/p>\n
French Rack, Collars, Steaks, Churrasco, Lamb Tournedo, T-Bone, Lamb Tartare, Saratoga French Rack, Stuffed Brisket, Hexagonal and Linear Shoulder Bridle, Lamb Butterfly.<\/p>\n
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![\"INTEROVIC](\"https:\/\/anafric.es\/wp-content\/uploads\/2025\/04\/INTEROVIC-en-Salon-de-Gourmets-2025_1-300x200.jpg\")
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<\/p>\n
Showcooking sessions and tastings with Chef Antonio Gonz\u00e1lez, R&D developer at INTEROVIC
\nEvery day from 12:30 to 3:00 p.m.
\nLive dishes: lamb Russian salad, lamb stroganoff, authentic Moroccan kebab, and, of course, the famous Paquitos.<\/p>\n
Wednesday, special guest: Fabi\u00e1n Le\u00f3n
\nFrom 10:30 a.m. to 12:00 p.m.
\nHe will prepare his own version of Paquito, the lamb sandwich with its own name.<\/p>\n","protected":false},"excerpt":{"rendered":"
From April 7\u201310, INTEROVIC (the interprofessional association for lamb, suckling lamb, and kid goat meat) will participate in the 38th […]<\/p>\n","protected":false},"author":3,"featured_media":21092,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1097,1112],"tags":[1100,1117,1141,1115],"class_list":["post-21098","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric-en","category-ovino-caprino-en","tag-anafric-en","tag-empresas-carnicas-en","tag-interovic-en","tag-ovino-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/21098","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/comments?post=21098"}],"version-history":[{"count":1,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/21098\/revisions"}],"predecessor-version":[{"id":21101,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/21098\/revisions\/21101"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/media\/21092"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/media?parent=21098"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/categories?post=21098"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/tags?post=21098"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}