{"id":21410,"date":"2025-05-16T09:43:33","date_gmt":"2025-05-16T07:43:33","guid":{"rendered":"https:\/\/anafric.es\/new-edition-of-the-pork-forum-on-july-8-in-zaragoza\/"},"modified":"2025-05-16T09:43:33","modified_gmt":"2025-05-16T07:43:33","slug":"new-edition-of-the-pork-forum-on-july-8-in-zaragoza","status":"publish","type":"post","link":"https:\/\/anafric.es\/en\/new-edition-of-the-pork-forum-on-july-8-in-zaragoza\/","title":{"rendered":"New edition of the Pork Forum on July 8 in Zaragoza"},"content":{"rendered":"<p data-start=\"212\" data-end=\"591\">On July 8, Zaragoza will host the Arag\u00f3n Pork Forum, organized by INTERPORC under the slogan &#8220;Transforming the present to lead the future.&#8221; The event will bring together representatives from the pork sector, experts, authorities, and young professionals to analyze the challenges and opportunities facing the pork industry at a key moment.<\/p>\n<p data-start=\"212\" data-end=\"591\">The event will be held in the In\u00e9s de Poitiers Room of the Do\u00f1a Petronila Hotel and will feature the institutional participation of the President of the Government of Aragon, Jorge Azc\u00f3n, who will open the forum.<\/p>\n<p data-start=\"212\" data-end=\"591\">\n<p data-start=\"593\" data-end=\"806\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-21400 size-full\" src=\"https:\/\/anafric.es\/wp-content\/uploads\/2025\/05\/PROGRAMA-FORO-ARAGON-8-JULIO_page-0001-scaled.jpg\" alt=\"PROGRAMA FORO ARAG\u00d3N 8-JULIO\" width=\"1012\" height=\"2560\" srcset=\"https:\/\/anafric.es\/wp-content\/uploads\/2025\/05\/PROGRAMA-FORO-ARAGON-8-JULIO_page-0001-scaled.jpg 1012w, https:\/\/anafric.es\/wp-content\/uploads\/2025\/05\/PROGRAMA-FORO-ARAGON-8-JULIO_page-0001-119x300.jpg 119w, https:\/\/anafric.es\/wp-content\/uploads\/2025\/05\/PROGRAMA-FORO-ARAGON-8-JULIO_page-0001-405x1024.jpg 405w, https:\/\/anafric.es\/wp-content\/uploads\/2025\/05\/PROGRAMA-FORO-ARAGON-8-JULIO_page-0001-768x1943.jpg 768w, https:\/\/anafric.es\/wp-content\/uploads\/2025\/05\/PROGRAMA-FORO-ARAGON-8-JULIO_page-0001-607x1536.jpg 607w\" sizes=\"(max-width: 1012px) 100vw, 1012px\" \/><\/p>\n<p>Topics to be addressed include:<\/p>\n<ul>\n<li>An analysis of the current situation of the pork sector in 2024, by Alberto Herranz, General Director of INTERPORC.<\/li>\n<li>Opportunities for pork in organized catering and among young people, with a presentation by Lorenzo Mazzuchelli (KANTAR).<\/li>\n<li>A roundtable discussion on the role of pork in Aragon as an economic driver and a benchmark for sustainability, with representatives from ANPROGAPOR, ANICE, Agrifood Cooperatives, and the Government of Aragon.<\/li>\n<li>A debate that seeks to dispel stereotypes about meat production and consumption, with voices from the scientific, medical, and sports worlds.<\/li>\n<li>A final panel discussion on competitiveness and international projection will feature executives from Piensos Costa, Grupo Jorge, Grupo Vall Companys, and Deloitte.<\/li>\n<\/ul>\n<p>In addition, the generational shift in the sector will be addressed with testimony from young professionals, and a cocktail party with ham tasting will be offered.<\/p>\n<p>Journalist Roberto Brasero will host the event, which will conclude with a closing keynote address by Manuel Garc\u00eda, president of INTERPORC.<\/p>\n<p>Participation is free, subject to advance notice \u00a0<a href=\"https:\/\/interporc.com\/inscripcion-jornada-porcino-zaragoza\" target=\"_blank\" rel=\"noopener\">inscription in this link<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>On July 8, Zaragoza will host the Arag\u00f3n Pork Forum, organized by INTERPORC under the slogan &#8220;Transforming the present to [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":21402,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1097,1110,1096],"tags":[1100,1117,3280,1113],"class_list":["post-21410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric-en","category-porcino-en","category-sector-en","tag-anafric-en","tag-empresas-carnicas-en","tag-foro-porcino-en","tag-porcino-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/21410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/comments?post=21410"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/21410\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/media\/21402"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/media?parent=21410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/categories?post=21410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/tags?post=21410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}