{"id":22844,"date":"2025-10-27T17:18:59","date_gmt":"2025-10-27T16:18:59","guid":{"rendered":"https:\/\/anafric.es\/interovic-celebrated-its-25th-anniversary-by-reaffirming-its-commitment-to-sustainability-and-the-future-of-the-sector\/"},"modified":"2025-10-27T17:34:36","modified_gmt":"2025-10-27T16:34:36","slug":"interovic-celebrated-its-25th-anniversary-by-reaffirming-its-commitment-to-sustainability-and-the-future-of-the-sector","status":"publish","type":"post","link":"https:\/\/anafric.es\/en\/interovic-celebrated-its-25th-anniversary-by-reaffirming-its-commitment-to-sustainability-and-the-future-of-the-sector\/","title":{"rendered":"INTEROVIC celebrated its 25th anniversary by reaffirming its commitment to sustainability and the future of the sector"},"content":{"rendered":"

INTEROVIC celebrated its 25th anniversary with a commemorative event at the MK Paz Cinemas in Madrid. This event brought together industry representatives, culinary experts, and institutional leaders. ANAFRIC was also present, with Jos\u00e9 Friguls, president, and Antoni Antoni Jov\u00e9, vice president of ANAFRIC and president of the interprofessional association from 2009 to 2012.<\/p>\n

During the event, which will last until 2:30 p.m. and culminate with a cocktail party at Pastoreo, the pop-up organized by the interprofessional association for the fifth consecutive year, the main trends in consumption, sustainability, and innovation in suckling lamb, kid, and goat meat will be discussed.<\/p>\n

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25 Years Promoting the Sector<\/p>\n

Since its creation, INTEROVIC\u2014recognized by the Ministry of Agriculture, Fisheries, and Food\u2014has worked to promote consumption, modernize the image of lamb with new cuts adapted to today’s consumer, and highlight the environmental value of grazing. It has also contributed to the opening of international markets and the gastronomic positioning of “Paquito,” the popular lamb sandwich that has become an emblem of responsible and sustainable consumption.<\/p>\n

A Day with Prominent Voices<\/strong><\/p>\n

The opening ceremony was led by Tom\u00e1s Rodr\u00edguez, Director of INTEROVIC, and Elena Busutil, General Director of Agricultural Productions and Markets. Speakers included Elena Rodr\u00edguez (Royal Academy of Gastronomy), Rosa Va\u00f1\u00f3 (Castillo de Canena), Carlos Gelabert (The Fitzgerald), and Sa\u00fal Sanz (Terzio Restaurant), who addressed new gourmet trends and the success of “Paquito.”<\/p>\n

The program also includes speeches by Beatriz Casares (INTEROVIC) and B\u00e1rbara Calvaresi (AECOC), as well as a tribute to the presidents who have led the interprofessional association over the past 25 years. The closing ceremony will be led by Emilio Garc\u00eda Muro, Director General of Agri-Food Production and Animal Welfare, and Ra\u00fal Mu\u00f1iz, President of INTEROVIC.<\/p>\n

 <\/p>\n

\"Interovic<\/p>\n

 <\/p>\n

 <\/p>\n

Film and Rural Reflection<\/strong><\/p>\n

This afternoon, the film “Lo que queda de ti” by Gala Gracia will be screened. This story champions rural life, generational change, and connection to the land. After the screening, the director will participate in a discussion on the shared values \u200b\u200bbetween film and sustainable livestock farming.<\/p>\n

Looking to the Future<\/strong><\/p>\n

With this celebration, INTEROVIC reaffirms its commitment to innovation, sustainability, and rural development, pillars that will continue to guide the future of a sector essential to the Spanish agri-food economy and identity.<\/p>\n

 <\/p>\n

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