{"id":22925,"date":"2025-11-06T11:39:59","date_gmt":"2025-11-06T10:39:59","guid":{"rendered":"https:\/\/anafric.es\/lleida-will-host-the-9th-edition-of-lets-make-the-most-of-food-focused-on-innovation-and-upcycling\/"},"modified":"2025-11-06T11:51:45","modified_gmt":"2025-11-06T10:51:45","slug":"lleida-will-host-the-9th-edition-of-lets-make-the-most-of-food-focused-on-innovation-and-upcycling","status":"publish","type":"post","link":"https:\/\/anafric.es\/en\/lleida-will-host-the-9th-edition-of-lets-make-the-most-of-food-focused-on-innovation-and-upcycling\/","title":{"rendered":"Lleida will host the 9th edition of \u201cLet\u2019s Make the Most of Food\u201d, focused on innovation and upcycling"},"content":{"rendered":"<p data-start=\"405\" data-end=\"765\">On <strong data-start=\"3474\" data-end=\"3489\">November 25<\/strong>, the city of <strong data-start=\"3503\" data-end=\"3513\">Lleida<\/strong> will host the <strong data-start=\"3528\" data-end=\"3576\">9th edition of \u201cLet\u2019s Make the Most of Food\u201d<\/strong>, organized by the <strong data-start=\"3595\" data-end=\"3650\">Department of Climate Action, Food and Rural Agenda<\/strong> and <strong data-start=\"3655\" data-end=\"3663\">IRTA<\/strong>. The event has become <strong data-start=\"3686\" data-end=\"3719\">Catalonia\u2019s benchmark meeting<\/strong> on <strong data-start=\"3723\" data-end=\"3773\">food waste reduction and resource optimization<\/strong>.<\/p>\n<p data-start=\"405\" data-end=\"765\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-22920 \" src=\"https:\/\/anafric.es\/wp-content\/uploads\/2025\/11\/JOrnada-aprovechamiento-alimentos.jpg\" alt=\"JOrnada aprovechamiento alimentos\" width=\"673\" height=\"449\" srcset=\"https:\/\/anafric.es\/wp-content\/uploads\/2025\/11\/JOrnada-aprovechamiento-alimentos.jpg 1000w, https:\/\/anafric.es\/wp-content\/uploads\/2025\/11\/JOrnada-aprovechamiento-alimentos-300x200.jpg 300w, https:\/\/anafric.es\/wp-content\/uploads\/2025\/11\/JOrnada-aprovechamiento-alimentos-768x512.jpg 768w\" sizes=\"(max-width: 673px) 100vw, 673px\" \/><\/p>\n<p data-start=\"3776\" data-end=\"4185\">This year\u2019s edition will focus on <strong data-start=\"3810\" data-end=\"3838\">innovation and upcycling<\/strong>, an <strong data-start=\"3843\" data-end=\"3870\">emerging European trend<\/strong> that promotes the <strong data-start=\"3889\" data-end=\"4011\">transformation of food by-products and surpluses into new ingredients, products and sustainable business opportunities<\/strong>. An approach that aligns with the goal of building a <strong data-start=\"4065\" data-end=\"4133\">more efficient, circular and environmentally friendly food chain<\/strong>, where the <strong data-start=\"4145\" data-end=\"4184\">meat industry also plays a key role<\/strong>.<\/p>\n<p data-start=\"4187\" data-end=\"4425\">The event will feature <strong data-start=\"4210\" data-end=\"4229\">inspiring talks<\/strong>, <strong data-start=\"4231\" data-end=\"4263\">real examples from companies<\/strong> that are already closing the loop, and <strong data-start=\"4303\" data-end=\"4324\">networking spaces<\/strong> to exchange knowledge and foster collaboration between business, research and public administration.<\/p>\n<p data-start=\"4427\" data-end=\"4619\">It is an <strong data-start=\"4436\" data-end=\"4502\">essential meeting for companies, researchers and entrepreneurs<\/strong> seeking to move towards a <strong data-start=\"4529\" data-end=\"4549\">circular economy<\/strong> and discover <strong data-start=\"4563\" data-end=\"4618\">how to turn sector challenges into value and future<\/strong>.<\/p>\n<p data-start=\"4621\" data-end=\"4708\">The <strong data-start=\"4625\" data-end=\"4641\">full program<\/strong> and <strong data-start=\"4646\" data-end=\"4670\">registration details<\/strong> will be available in the coming days.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>On November 25, the city of Lleida will host the 9th edition of \u201cLet\u2019s Make the Most of Food\u201d, organized [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":22922,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1097,3452,1137,1124,1112,1110,1096,1111],"tags":[1100,3453,3454,1117],"class_list":["post-22925","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric-en","category-aprovechamiento","category-meat-en","category-meat-companies-en","category-ovino-caprino-en","category-porcino-en","category-sector-en","category-vacuno-en","tag-anafric-en","tag-aprovechamiento","tag-economia-circular","tag-empresas-carnicas-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/22925","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/comments?post=22925"}],"version-history":[{"count":1,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/22925\/revisions"}],"predecessor-version":[{"id":22928,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/22925\/revisions\/22928"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/media\/22922"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/media?parent=22925"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/categories?post=22925"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/tags?post=22925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}