{"id":23700,"date":"2026-01-28T17:31:32","date_gmt":"2026-01-28T16:31:32","guid":{"rendered":"https:\/\/anafric.es\/white-coated-pork-one-of-the-key-products-driving-spains-gastronomic-powerhouse-status\/"},"modified":"2026-01-28T17:31:32","modified_gmt":"2026-01-28T16:31:32","slug":"white-coated-pork-one-of-the-key-products-driving-spains-gastronomic-powerhouse-status","status":"publish","type":"post","link":"https:\/\/anafric.es\/en\/white-coated-pork-one-of-the-key-products-driving-spains-gastronomic-powerhouse-status\/","title":{"rendered":"White-coated pork, one of the key products driving Spain’s gastronomic powerhouse status"},"content":{"rendered":"

White-coated pork is a common language and a key element in Spain’s position as a global food and gastronomic powerhouse. This was highlighted by Alberto Herranz, Director General of the Interprofessional Association of White-Coated Pork (INTERPORC), during his participation in the roundtable discussion “Spain, a Food and Gastronomic Powerhouse,” organized by Alimentos de Espa\u00f1a (Foods of Spain) as part of Madrid Fusi\u00f3n.<\/p>\n

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\"Madrid<\/p>\n

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The roundtable, moderated by Purificaci\u00f3n Gonz\u00e1lez Camacho, Deputy Director General for the Promotion of Foods of Spain, also included Ra\u00fal Mu\u00f1iz (INTEROVIC), Mar\u00eda Ritter (Repsol Guide), Teresa P\u00e9rez Mill\u00e1n (Olive Oil from Spain), Susana Garc\u00eda Dolla (Wine Interprofessional Association), and Nuria M\u00aa Arribas (InLac).<\/p>\n

The Widespread Presence of Pork
\nHerranz emphasized the widespread presence of pork, from popular cuisine to haute cuisine, due to its ability to combine tradition and creativity in various formats. \u201cFrom the bar to the tasting menu, pork is present in tapas, stews, grilled dishes, charcuterie, and avant-garde cuisine,\u201d he noted.<\/p>\n

This versatility, according to the Director General of the Interprofessional Association, is based on a modern production model, aligned with the highest European standards, which guarantees food safety, animal welfare, and sustainability throughout the entire chain. He also highlighted the role of gastronomy in general, and pork in particular, as a tool for international promotion. He cited INTERPORC’s participation in European programs and major industry trade fairs as an example, where cuisine and the gastronomic experience become the primary vehicle for conveying the values \u200b\u200bof Spanish pork and the Spain Brand.<\/p>\n

According to Herranz, over the last decade, \u201cthe international perception of Spanish gastronomy has evolved to position us as a benchmark for trends, creativity, and global reach.\u201d This result is due to the fact that \u201ctoday Spain no longer just cooks well; it does so with technique, an international vision, and a compelling narrative.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"

White-coated pork is a common language and a key element in Spain’s position as a global food and gastronomic powerhouse. […]<\/p>\n","protected":false},"author":3,"featured_media":23696,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1097,1110,1096],"tags":[1100,2479],"class_list":["post-23700","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric-en","category-porcino-en","category-sector-en","tag-anafric-en","tag-madrid-fusion-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/23700","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/comments?post=23700"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/23700\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/media\/23696"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/media?parent=23700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/categories?post=23700"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/tags?post=23700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}