{"id":23930,"date":"2026-02-23T17:21:10","date_gmt":"2026-02-23T16:21:10","guid":{"rendered":"https:\/\/anafric.es\/anafric-collaborates-with-meat-xperience-2026\/"},"modified":"2026-02-23T17:21:10","modified_gmt":"2026-02-23T16:21:10","slug":"anafric-collaborates-with-meat-xperience-2026","status":"publish","type":"post","link":"https:\/\/anafric.es\/en\/anafric-collaborates-with-meat-xperience-2026\/","title":{"rendered":"ANAFRIC collaborates with MEAT XPERIENCE 2026"},"content":{"rendered":"

At ANAFRIC, we are collaborating with MEAT XPERIENCE, the professional trade fair specializing in the meat retail sector, which will be held on October 4th and 5th, 2026, at La Farga de l’Hospitalet.<\/p>\n

\"ANAFRIC<\/p>\n

We are part of this great family because we firmly believe in:<\/p>\n

\ud83d\udd39 The defense and promotion of butcher shops, delicatessens, and local specialty stores as essential pillars of the economic and social fabric.<\/p>\n

\ud83d\udd39 Innovation and professionalization of the sector, key to successfully facing current and future challenges.<\/p>\n

\ud83d\udd39 The value of the product, the craft, and specialization, which differentiate and enhance the prestige of the meat trade.<\/p>\n

\ud83d\udd39 The creation of spaces where real business opportunities, strategic connections, and lasting relationships are generated.<\/p>\n

MEAT XPERIENCE is not just another trade fair. It’s a meeting point designed exclusively for meat retailers: a professional environment where suppliers, industry, and specialists connect directly, productively, and strategically.<\/p>\n

At ANAFRIC, we support this initiative because we share its vision: to strengthen the sector, build community, and create real opportunities for all links in the meat value chain.<\/p>\n","protected":false},"excerpt":{"rendered":"

At ANAFRIC, we are collaborating with MEAT XPERIENCE, the professional trade fair specializing in the meat retail sector, which will […]<\/p>\n","protected":false},"author":3,"featured_media":23924,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1097,1096],"tags":[2851],"class_list":["post-23930","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric-en","category-sector-en","tag-meat-xperience-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/23930","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/comments?post=23930"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/23930\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/media\/23924"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/media?parent=23930"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/categories?post=23930"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/tags?post=23930"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}