{"id":24333,"date":"2026-03-18T16:16:38","date_gmt":"2026-03-18T15:16:38","guid":{"rendered":"https:\/\/anafric.es\/special-report-pirinat-brings-its-organic-pyrenean-beef-to-alimentaria-with-anafric\/"},"modified":"2026-03-18T16:22:19","modified_gmt":"2026-03-18T15:22:19","slug":"special-report-pirinat-brings-its-organic-pyrenean-beef-to-alimentaria-with-anafric","status":"publish","type":"post","link":"https:\/\/anafric.es\/en\/special-report-pirinat-brings-its-organic-pyrenean-beef-to-alimentaria-with-anafric\/","title":{"rendered":"Special Report: Pirinat Brings Its Organic Pyrenean Beef to Alimentaria with ANAFRIC"},"content":{"rendered":"

The Pirinat brand will participate in Alimentaria as a co-exhibitor at the ANAFRIC stand, where it will present its 100% organic beef from the Pyrenees.<\/p>\n

Pirinat is a project that promotes organic mountain livestock farming, working with farms located in the Catalan Pyrenees. Its production model is based on respect for the natural environment, animal welfare, and the maintenance of traditional livestock production systems.<\/p>\n

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The cattle are raised free-range on mountain pastures, following the principles of certified organic production. This system allows for high-quality beef with a balanced nutritional profile and a distinctive flavor linked to its origin.<\/p>\n

In addition to its commitment to organic production, Pirinat promotes a model that supports the rural economy and helps maintain livestock farming in mountain areas, preserving the landscape and biodiversity of the Pyrenees.<\/p>\n

Pirinat’s participation in the ANAFRIC group stand at Alimentaria represents an opportunity to showcase its sustainable production model and organic meat to buyers, distributors and professionals in the food sector, in an internationally recognized industry benchmark.<\/p>\n

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The Pirinat brand will participate in Alimentaria as a co-exhibitor at the ANAFRIC stand, where it will present its 100% […]<\/p>\n","protected":false},"author":3,"featured_media":16777,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1097,1096],"tags":[1485,1100,2564],"class_list":["post-24333","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric-en","category-sector-en","tag-alimentaria-en","tag-anafric-en","tag-pirinat-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/24333","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/comments?post=24333"}],"version-history":[{"count":1,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/24333\/revisions"}],"predecessor-version":[{"id":24336,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/24333\/revisions\/24336"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/media\/16777"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/media?parent=24333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/categories?post=24333"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/tags?post=24333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}