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<\/p>\nOn March 25, ANAFRIC will collaborate with the “Up Close” initiative, organized by C\u00e1rnica Magazine, which will hold its second edition at Alimentaria 2026. The event will take place in the Auditorium \u2013 The Alimentaria Hub (Hall 5) starting at 10:15 a.m. and will bring together prominent female executives from the meat industry.<\/p>\n
This event is establishing itself as a key platform for showcasing female talent in the sector, highlighting the role of women who lead teams, drive innovation, and actively contribute to the evolution of the meat industry.<\/p>\n
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During the event, participants will share their professional experience, strategic vision, and analysis of some of the sector’s main challenges, such as innovation, sustainability, generational change, and the current international context.<\/p>\n
The event, organized by C\u00e1rnica of Grupo C de Comunicaci\u00f3n, also has the support of the Intercarn management team and the collaboration of Alimentaria, thus reinforcing its sector-specific focus and its prominence within one of the leading international food industry events.<\/p>\n
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An engaging and participatory format<\/strong><\/p>\n The program will be structured in two parts:<\/p>\n In-person interviews with the participating female executives In addition, networking opportunities will be available to facilitate contact between professionals and promote new collaboration opportunities.<\/p>\n <\/p>\n An essential event for the sector<\/strong><\/p>\n Attendance is free until capacity is reached, although prior registration is required. This is a unique opportunity to learn firsthand about the female leadership that is already transforming the meat industry from within.<\/p>\n The event is part of the \u2018Up Close\u2019 initiative, which throughout the year gives visibility to influential women in the sector through interviews and specialized content, both online and in print.<\/p>\n With its participation, ANAFRIC reaffirms its commitment to a more diverse, innovative industry prepared for the challenges of the future.<\/p>\n","protected":false},"excerpt":{"rendered":" On March 25, ANAFRIC will collaborate with the “Up Close” initiative, organized by C\u00e1rnica Magazine, which will hold its second […]<\/p>\n","protected":false},"author":3,"featured_media":24401,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1097,1112,1096],"tags":[1485],"class_list":["post-24405","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric-en","category-ovino-caprino-en","category-sector-en","tag-alimentaria-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/24405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/comments?post=24405"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/24405\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/media\/24401"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/media?parent=24405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/categories?post=24405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/tags?post=24405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nA joint discussion to foster open dialogue and the exchange of experiences<\/p>\n