{"id":26116,"date":"2026-09-29T23:20:34","date_gmt":"2026-09-29T21:20:34","guid":{"rendered":"https:\/\/anafric.es\/interovic-brings-together-seven-chefs-linked-to-haute-cuisine-to-highlight-rural-areas-and-the-role-of-lamb-suckling-lamb-and-kid-goat-as-products-closely-connected-to-their-territories\/"},"modified":"2026-09-29T23:20:34","modified_gmt":"2026-09-29T21:20:34","slug":"interovic-brings-together-seven-chefs-linked-to-haute-cuisine-to-highlight-rural-areas-and-the-role-of-lamb-suckling-lamb-and-kid-goat-as-products-closely-connected-to-their-territories","status":"publish","type":"post","link":"https:\/\/anafric.es\/en\/interovic-brings-together-seven-chefs-linked-to-haute-cuisine-to-highlight-rural-areas-and-the-role-of-lamb-suckling-lamb-and-kid-goat-as-products-closely-connected-to-their-territories\/","title":{"rendered":"INTEROVIC brings together seven chefs linked to haute cuisine to highlight rural areas and the role of lamb, suckling lamb and kid goat as products closely connected to their territories"},"content":{"rendered":"<p data-pm-slice=\"1 1 []\"><strong>INTEROVIC<\/strong>, is launching <strong>\u2018La cocina vuelve al pueblo\u2019<\/strong> this October, an initiative bringing together seven chefs who have chosen to develop their gastronomic projects in rural areas or locations away from major urban centres.<\/p>\n<p>The initiative forms part of the European campaign <strong>\u2018Celebra lo cotidiano con cordero sostenible de Europa\u2019<\/strong> and aims to highlight rural areas, extensive livestock farming and gastronomy connected to local territories.<\/p>\n<p>&nbsp;<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-26111 size-full\" src=\"https:\/\/anafric.es\/wp-content\/uploads\/2026\/09\/250930_INTEROVIC_Valle-del-Pas_8826-832x442-1.jpg\" alt=\"INTEROVIC_Valle-del-Pas\" width=\"832\" height=\"442\" srcset=\"https:\/\/anafric.es\/wp-content\/uploads\/2026\/09\/250930_INTEROVIC_Valle-del-Pas_8826-832x442-1.jpg 832w, https:\/\/anafric.es\/wp-content\/uploads\/2026\/09\/250930_INTEROVIC_Valle-del-Pas_8826-832x442-1-300x159.jpg 300w, https:\/\/anafric.es\/wp-content\/uploads\/2026\/09\/250930_INTEROVIC_Valle-del-Pas_8826-832x442-1-768x408.jpg 768w\" sizes=\"(max-width: 832px) 100vw, 832px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p data-pm-slice=\"1 1 []\">Throughout October, chefs <strong>Iris Jord\u00e1n (Ansils), Samuel Moreno (Molino de Alcuneza), Alejandro Hern\u00e1ndez (Vers\u00e1til), Carlos Casillas (Barro), \u00d3scar Garc\u00eda (Baluarte Quintanarejo), Miguel \u00c1ngel de la Cruz (La Botica de Matapozuelos) and Jorge Mu\u00f1oz (OSA)<\/strong> will include dishes featuring lamb, suckling lamb or kid goat in their gastronomic offerings.<\/p>\n<p>Their proposals showcase different ways of interpreting these meats through haute cuisine, with dishes ranging from pasture-raised lamb and suckling lamb leg to creations featuring shoulder, loin, neck, sweetbreads and other cuts.<\/p>\n<p>Through <strong>\u2018La cocina vuelve al pueblo\u2019<\/strong>, INTEROVIC aims to highlight the connection between gastronomy, livestock farming and territory, while showcasing the potential of rural areas to generate economic activity, attract talent and develop high-level gastronomic projects.<\/p>\n<p>As INTEROVIC director Tom\u00e1s Rodr\u00edguez points out, this alliance demonstrates that behind every lamb, suckling lamb or kid goat dish there is a territory, shepherds and livestock farmers, and a production model deeply connected to rural areas.<\/p>\n<p>The initiative also coincides with the celebration of the <strong>International Year of Rangelands and Pastoralists<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INTEROVIC, is launching \u2018La cocina vuelve al pueblo\u2019 this October, an initiative bringing together seven chefs who have chosen to [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":26115,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1097,1112,1096],"tags":[1141],"class_list":["post-26116","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric-en","category-ovino-caprino-en","category-sector-en","tag-interovic-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/26116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/comments?post=26116"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/26116\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/media\/26115"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/media?parent=26116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/categories?post=26116"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/tags?post=26116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}