{"id":26285,"date":"2026-10-19T17:29:48","date_gmt":"2026-10-19T15:29:48","guid":{"rendered":"https:\/\/anafric.es\/provacuno-awards-the-best-images-of-the-beef-sector-in-the-seventh-edition-of-objetivo-vacuno\/"},"modified":"2026-10-19T17:38:00","modified_gmt":"2026-10-19T15:38:00","slug":"provacuno-awards-the-best-images-of-the-beef-sector-in-the-seventh-edition-of-objetivo-vacuno","status":"publish","type":"post","link":"https:\/\/anafric.es\/en\/provacuno-awards-the-best-images-of-the-beef-sector-in-the-seventh-edition-of-objetivo-vacuno\/","title":{"rendered":"PROVACUNO awards the best images of the beef sector in the seventh edition of \u2018Objetivo Vacuno\u2019"},"content":{"rendered":"

PROVACUNO has announced the winners of the seventh edition of \u2018Objetivo Vacuno\u2019<\/strong>, a photography competition that seeks to bring the reality of the sector closer to society through images reflecting the work of livestock farmers, the activity of the meat industry, rural life and the importance of beef in our gastronomy.<\/p>\n

In this edition, the first prizes have been awarded to Urbano Su\u00e1rez Fern\u00e1ndez, Mar\u00eda Jos\u00e9 Bl\u00e1zquez and Miguel Marcos Huertas<\/strong>, winners of the competition’s three categories, which address different aspects of livestock production and its connection with the territory and consumers.<\/p>\n

Generational renewal and rural life take centre stage<\/h3>\n

The \u2018Relevo rural\u2019<\/strong> category, dedicated to highlighting the continuity of livestock farms, the incorporation of young people into the sector and the transmission of knowledge between generations, has awarded first prize to Urbano Su\u00e1rez Fern\u00e1ndez for his photograph \u2018Pasado y futuro\u2019<\/em>.<\/p>\n

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Second prize went to Paloma Camino, with \u2018Confianza\u2019<\/em>, while Mar\u00eda Bel\u00e9n Gil S\u00e1nchez took third place with \u2018El legado contin\u00faa\u2019<\/em>.<\/p>\n

This category focuses on one of the main challenges facing Spanish livestock farming: ensuring the continuity of activity in rural areas and recognising the role of new generations in maintaining farms and strengthening ties to the territory.<\/p>\n

Livestock farming and its relationship with the environment<\/h3>\n

In the \u2018Planeta Vacuno Remix\u2019<\/strong> category, Mar\u00eda Jos\u00e9 Bl\u00e1zquez won first prize with her photograph \u2018Ocaso de casta\u2019<\/em>.<\/p>\n

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Second place went to Francisco Javier Dom\u00ednguez, with \u2018Mimetizados\u2019<\/em>, and third place to Ubaldo Villabrille, with \u2018Chatina, la vaquina curiosina\u2019<\/em>.<\/p>\n

This category, designed for vertical-format photographs adapted to social media, aims to showcase the relationship between beef cattle farming and the territory, highlighting aspects such as animal welfare, biodiversity, landscape conservation and fire prevention.<\/p>\n

Beef also takes centre stage in gastronomy<\/h3>\n

The third category, \u2018Historias que alimentan\u2019<\/strong>, focuses on the gastronomic side of the sector, featuring photographs of dishes and preparations that demonstrate the versatility of beef in cooking.<\/p>\n

First prize went to Miguel Marcos Huertas for \u2018Al fuego\u2019<\/em>. Meanwhile, Mar\u00eda Garc\u00eda Borrego received double recognition, winning second and third prizes with the photographs \u2018Solo millo\u2019<\/em> and \u2018Bocado divino\u2019<\/em>, respectively.<\/p>\n

An initiative to bring the sector closer to society<\/h3>\n

Through \u2018Objetivo Vacuno\u2019, PROVACUNO continues to promote photography as a tool for raising awareness and promoting the entire beef value chain, from livestock farms to industry, marketing and consumption.<\/p>\n

The authors of the award-winning photographs will receive cash prizes ranging from \u20ac100 to \u20ac500<\/strong>. In addition, the selected images will be shared through the interprofessional organisation’s social media channels and other communication platforms.<\/p>\n

The competition thus helps to give visibility to the professionals who work in the sector every day, while bringing the diversity of activities, landscapes and traditions that form part of beef production in Spain closer to the public.<\/p>\n","protected":false},"excerpt":{"rendered":"

PROVACUNO has announced the winners of the seventh edition of \u2018Objetivo Vacuno\u2019, a photography competition that seeks to bring the […]<\/p>\n","protected":false},"author":3,"featured_media":26283,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1097,1096],"tags":[2808],"class_list":["post-26285","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric-en","category-sector-en","tag-objetivo-vacuno-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/26285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/comments?post=26285"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/26285\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/media\/26283"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/media?parent=26285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/categories?post=26285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/tags?post=26285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}