{"id":26497,"date":"2026-11-09T16:06:09","date_gmt":"2026-11-09T15:06:09","guid":{"rendered":"https:\/\/anafric.es\/uecbv-vision-2030-for-the-livestock-and-meat-industry\/"},"modified":"2026-11-09T16:16:12","modified_gmt":"2026-11-09T15:16:12","slug":"uecbv-vision-2030-for-the-livestock-and-meat-industry","status":"publish","type":"post","link":"https:\/\/anafric.es\/en\/uecbv-vision-2030-for-the-livestock-and-meat-industry\/","title":{"rendered":"UECBV: Vision 2030 for the Livestock and Meat Industry"},"content":{"rendered":"<p>At its latest assembly, the European Livestock and Meat Trading Union (UECBV) presented &#8220;Vision 2030&#8243;\u2014a document that positions the livestock and meat industry as a strategic sector for ensuring food supply in Europe, reducing external dependency, and sustaining employment in rural areas.<\/p>\n<p>The UECBV calls for European policies to recognize the role of the entire supply chain, from livestock farms to slaughterhouses and processing plants. Maintaining a viable network of facilities distributed across the territory provides an outlet for livestock production and preserves the capacity to respond to health crises or supply chain disruptions.<\/p>\n<p>&nbsp;<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-26492 \" src=\"https:\/\/anafric.es\/wp-content\/uploads\/2026\/11\/Ganaderia-europea-rumbo-a-2030-819x1024.png\" alt=\"Ganader\u00eda europea rumbo a 2030\" width=\"664\" height=\"830\" srcset=\"https:\/\/anafric.es\/wp-content\/uploads\/2026\/11\/Ganaderia-europea-rumbo-a-2030-819x1024.png 819w, https:\/\/anafric.es\/wp-content\/uploads\/2026\/11\/Ganaderia-europea-rumbo-a-2030-240x300.png 240w, https:\/\/anafric.es\/wp-content\/uploads\/2026\/11\/Ganaderia-europea-rumbo-a-2030-768x960.png 768w, https:\/\/anafric.es\/wp-content\/uploads\/2026\/11\/Ganaderia-europea-rumbo-a-2030.png 1122w\" sizes=\"(max-width: 664px) 100vw, 664px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Applicable Regulations and Fair Competition<\/p>\n<p>The document proposes that the EU assess the cumulative impact of regulations before introducing new obligations. For businesses, this means evaluating how requirements from various policy areas interact and their combined effect on costs, operations, and investment capacity. The UECBV advocates for maintaining controls that safeguard food safety, animal health, and consumer interests, while reviewing redundant or outdated requirements that add costs without providing clear benefits.<\/p>\n<p>Regarding trade, the organization calls for effective and verifiable requirements for imports, ensuring that European companies can compete on a level playing field. It also advocates for predictable rules and an internal market that operates based on consistent criteria across all Member States.<\/p>\n<p>Investing in Measurable Improvements<\/p>\n<p>The strategy outlines a roadmap for advancing energy efficiency, emissions reduction, water management, the utilization of co-products, digitalization, and automation. It also encompasses improvements in animal health and welfare. The UECBV links these advancements to the economic viability of businesses, which require the capacity to finance such investments and measure their outcomes. The organization aims to participate from the earliest stages of European policy development. To this end, it intends to bring data from farms, transporters, slaughterhouses, processing industries, and commercial operators to Brussels, while collaborating with other organizations across the supply chain, as well as research centers and various institutions.<\/p>\n<p>For Spanish meat companies, the &#8220;Vision 2030&#8221; initiative highlights three specific issues: how the role of slaughterhouses and processing plants in the food supply is recognized; how the cumulative cost of regulations is assessed; and how it is verified that import requirements are actually being met in practice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>At its latest assembly, the European Livestock and Meat Trading Union (UECBV) presented &#8220;Vision 2030&#8243;\u2014a document that positions the livestock and meat industry as a strategic sector for ensuring food supply in Europe, reducing external dependency, and sustaining employment in [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":26496,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11],"tags":[1711,1280],"class_list":["post-26497","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-ganaderia-en","tag-uecbv-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/26497","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/comments?post=26497"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/26497\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/media\/26496"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/media?parent=26497"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/categories?post=26497"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/tags?post=26497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}