{"id":9954,"date":"2020-02-05T10:01:16","date_gmt":"2020-02-05T09:01:16","guid":{"rendered":"https:\/\/anafric.es\/distribucions-alimentaries-abril-quality-and-service\/"},"modified":"2020-02-05T10:01:38","modified_gmt":"2020-02-05T09:01:38","slug":"distribucions-alimentaries-abril-quality-and-service","status":"publish","type":"post","link":"https:\/\/anafric.es\/en\/distribucions-alimentaries-abril-quality-and-service\/","title":{"rendered":"Distribucions Aliment\u00e0ries Abril: Quality and service"},"content":{"rendered":"<p>From the Viladomat street of Barcelona, a small place has made a place in the world of meat distribution. With more than 70 years of experience, <strong><a href=\"http:\/\/www.disabril.com\/\" target=\"_blank\" rel=\"noopener\">Distribucions Aliment\u00e0ries Abril<\/a> <\/strong>has seen a sector evolve that has been growing in parallel to the needs of the market.<\/p>\n<p>If in 1948, <strong>Francesc Abril Claramunt<\/strong> opened a trend in the market, beginning his professional career as a representative of national sausages and set up his office in his own apartment on Borrell Street in Barcelona, in 1983 his son <strong>Vicens Abril<\/strong> &#8211; already installed in Viladomat Street &#8211; Expands the business but without neglecting its family and next business philosophy.<\/p>\n<p>Today, the third generation of Distribucions Aliment\u00e0ria Abril continues to transform the market under the baton of <strong>Abel Abril Mateu<\/strong>. His way of working remains the same: quality, quality, quality and service.<\/p>\n<p>More Information:<\/p>\n<p>C\/ Viladomat, 74<\/p>\n<p>08015 &#8211; Barcelona<\/p>\n<p>93 424 79 01<\/p>\n<p>info@disabril.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From the Viladomat street of Barcelona, a small place has made a place in the world of meat distribution. With more than 70 years of experience, Distribucions Aliment\u00e0ries Abril has seen a sector evolve that has been growing in parallel to the needs of the market.<\/p>\n","protected":false},"author":2,"featured_media":3451,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[171,173,84],"tags":[100,150,121,175],"class_list":["post-9954","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-collaborators-partners","category-meat-companies","category-pork","tag-anafric","tag-collaborators-partners","tag-disabril","tag-meat-companies"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/9954","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/comments?post=9954"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/posts\/9954\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/media\/3451"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/media?parent=9954"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/categories?post=9954"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/en\/wp-json\/wp\/v2\/tags?post=9954"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}