Welcome to ANAFRIC

A national association that defends the interests of the companies of the livestock and meat industry sector, in a transversal and plural way.

Members

Who are our members?

Companies with activities are related to meat production and trading in a wide sense: from fattening and slaughtering livestock, to cutting, processing, storing, distributing, importing and exporting meat and meat products.

Find our members

Welcome to ANAFRIC

A national association that defends the interests of the companies of the livestock and meat industry sector, in a transversal and plural way.

Members

Who are our members?

Companies with activities are related to meat production and trading in a wide sense: from fattening and slaughtering livestock, to cutting, processing, storing, distributing, importing and exporting meat and meat products.

Find our members

Do you want to join our association?

We will improve your representativeness, defend your interests and you will enjoy our exclusive service.

2
Circulares
Number/
Circular/
Dates
2025-067
20/02/2025
Reglamento deforestación: Sesiones de formación virtual de la Comisión Europea sobre el sistema de información

2025-066
20/02/2025
Certificación electrónica a Costa Rica - Entrada en vigor el 24 de febrero de 2025

2025-065
19/02/2025
ANAFRIC le invita a visitar Meat Attraction 2025. Invitaciones para el certamen sin coste para todas las empresas asociadas.

2025-064
19/02/2025
Real Decreto sobre modificaciones de las normas aplicables a los SANDACH

2025-063
18/02/2025
Firmado convenio colectivo de industrias cárnicas 2024-2025

3
Lonjas Internacionales
Country/
Sector/
Name
Francia
Caprino; Ovino (Rungis Ovino)

Francia
Porcino (Breton)

Países Bajos
Porcino (Vleuten)

Alemania
Porcino (Alemania)

Bélgica
Aves/huevos (Kruishoutem (Suelo))

4
Lonjas Nacionales
Sector/
Name
Cereales; Ovino; Porcino; Vacuno
Binefar

Caprino; Ovino; Porcino; Vacuno
Mercamurcia

Vacuno
Pola de Siero

Vacuno
Santiago

Porcino
Zona Lerida Porcino

Action Areas

Area of communication and relationship with the associate

Daily and personalized contact with associated companies

Constant relationship with the media

Reliable and reference source in sectoral information

Online positioning of the association and its associates

Work area and training

Labor, tax and HR circulars

Specific advice on the collective agreement of meat industries

Training circulars and courses

Student internships and contacts for job hiring

Technical area

Technical legislation

Technical circulars

R&D projects

International area

Export Inquiry Service

Foreign trade circulars

Participation in international fairs

Economic and sustainability area

Evolution of national and European markets

Economic circulars

Grants and subsidies for companies in the sector

Advice on animal welfare and circular economy

Collaboration agreements with auxiliary companies

Our partners