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The rise in the price of meat in Spain during 2022 has been less than in the whole of the EU

Eurostat has launched an interactive tool that shows variations in food prices throughout the supply chain. Altogether, it offers information […]

Leather Cluster Barcelona renews its Board to face the strategic challenges of the future

The cluster held an Extraordinary General Assembly at the end of December at the Adoberia Bella, where a significant number […]

The sustainability of agri-food systems, a transversal axis of the Spanish presidency of the EU

Advancing in the sustainability of agricultural activity and food systems will be some of the issues that will mark Spain’s […]

Interporc’s Let’s Talk about Pork campaign, awarded at the Top 5 Excellence awards

Ipmark magazine, which promotes the Top 5 Marketing Strategies Excellence awards each year, has awarded a special mention to the […]

The Diputación de Granada agrees to support extensive livestock farming and grazing

The Plenary of the Deputation of Granada approved on January 26, 2023 a motion in support of extensive livestock and […]

Pig sector: reduction of CO2 emissions and use of renewable energies

The reduction of emissions and the use of renewable energies are two of the pillars of the commitment to the […]

Anafric launches a survey to society to promote the reduction of VAT on meat

Anafric, the meat business association, launches an initiative aimed at society with the firm purpose of collecting what is the concern […]

El MAPA publica guías para la regulación de las granjas bovinas

El Ministerio de Agricultura, Pesca y Alimentación ha editado una guía informativa que contiene información detallada sobre cómo afecta a […]

Food trends in 2023

The annual Fooduristic report, prepared by the team and collaborators of the KM ZERO Food Innovation Hub, in its 2023 edition […]

The Municipal Livestock-Meat Network celebrates its first Meeting of Mayors and Councilors

La Red Municipal Ganadero-Cárnica ha celebrado en Madrid la primera reunión de alcaldes y concejales de sus municipios adheridos, a […]

They ask for the involvement of the State to support those affected by sheep and goat pox

The Junta de Andalucía asks that the State get involved to help farmers affected by the VOC (sheep and goat […]

The School of Shepherds of La Rioja will train in the use of drones in extensive livestock

The School of Shepherds of La Rioja will train ranchers and ranchers in new technologies, specifically in the use of […]

Jornada de la European Livestock Voice “SomosGanadería” en FIGAN

En el año 2019 se creó la Alianza “European Livestock Voice”, que reúne a las organizaciones representativas del ámbito ganadero […]

Successful participation in the celebration of the VI INTEROVIC Seminar

A hundred people, including most of the producers and marketing industry of the Spanish sheep and goat sector, met on […]

The XIII National Goat Forum will be held on April 27 and 28

The XIII National Goat Forum will be organized on April 27 and 28, maintaining the mixed format, in Jaén. All […]

Galicia presents a new strategy to boost the Galician meat sector and raise awareness of its importance to society

The Xunta de Galicia has presented the main lines of a new strategy to boost the meat sector in the […]

Artículo de European Livestock Voice: La ganadería no es cruel y la producción ganadera no es asesinato

Desde Anafric hacemos difusión de los artículos de opinión de la European Livestock Voice, la campaña en defensa de la ganadería, que […]

Catalonia will promote measures to facilitate adaptation to climate change

The Regional Minister for Climate Action, Agriculture and Food of the Generalitat, Teresa Jordà, has presented the new Catalan Strategy […]

50 hectáreas y 50 unidades de ganado: El tamaño real de las explotaciones ganaderas europeas

Artículo de opinión de European Livestock Voice. Las explotaciones agrícolas europeas ofrecen una gran diversidad de productos alimentarios de una […]

Germany promotes the development of slaughter through mobile slaughterhouses for small farmers and producers

Within the framework of the program to promote innovation Germany wants to expand slaughter through mobile slaughterhouses to increase farm […]

Year 2022: consumption in general and meat in particular is reduced

According to the report on food consumption at home, prepared by the Ministry of Agriculture, Fisheries and Food, between October […]

Celebration of the VI Interovic Seminar on January 19

Interovic organizes its VI seminar under the title Perspectives of the Sheep and Goat sector for the coming years. We […]

Familia y Pediatría recetan al Gobierno suprimir el IVA de carne y pescado

Desde Anafric nos hacemos eco de la información publicada por Redacción Médica sobre la no inclusión de la carne y […]

The interprofessionals of beef and sheep meat, committed to certification

Interovic, the sheep and goat interprofessional, together with its Hungarian counterpart, JTT, and the Spanish beef cattle interprofessional, Provacuno, reiterate […]

Interovic trains 50 kitchen professionals in the new cuts of lamb

About 50 professionals, from the country’s main hospitality associations, have attended the three training days that INTEROVIC organized until last […]

Moralejo Selección donates 10,000 portions of lamb with the campaign No one without lamb at Christmas

The Zamora company specialized in cutting lamb, Moralejo Selección, has contributed to the Federation of Food Banks of Castilla y […]

Royal Decree on Packaging and Waste: How does it affect the meat industry?

Since January 1, the special tax on non-reusable plastic containers has been applied, as established in Law 7/2022, of April […]

510 million euros: Call for aid from PERTE Agrifood

Call corresponding to the year 2023 of aid for a value of 510 million euros for industrial strengthening actions within […]

The new CAP 2023-2027 enters into force

The new PAC has entered into force on January 1, 2023. It presents a volume of aid until 2027 of […]

Las organizaciones de toda la cadena cárnica piden al Gobierno que se incluya la carne, los derivados cárnicos, los yogures y la miel en la rebaja del IVA

Las organizaciones de la cadena ganadero-cárnica Asici, Avianza, Inlac, Intercun, Interovic, Interporc, Provacuno, Anafric, Anice, Fecic, Anprogapor, Asoprovac, Cedecarne, Asaja, […]

PROVACUNO distributes 1,000 solidarity meals in four municipal centers in Madrid

The Madrid City Council together with PROVACUNO have held a solidarity meal on December 28 for the users of four […]

La venta de antibióticos se ha reducido un 50% en 10 años

Desde Anafric hacemos difusión de los artículos de opinión de la European Livestock Voice, la campaña en defensa de la ganadería, que […]

Alimentaria advances dates to 2024 and increases its internationalization

The international Food, Beverage and Food Service trade fair, organized by Alimentaria Exhibitions, a Fira de Barcelona company, has started […]

Anafric considers that excluding meat from the VAT reduction is “an insult to the sector”

In response to the press appearance made by the President of the Government, Mr. Pedro Sánchez, where the meats have […]

From Anafric, Merry Christmas

The entire Anafric team wishes you a very Merry Christmas. Enjoy with family and friends. In these uncertain times, the […]

EU ban on importing beef produced on deforested land

EU ban. The EU has reached an agreement to implement regulations that will require operators who export certain products to […]

What is joint ownership of agricultural holdings? We explain it to you with these examples

Shared ownership is a legal concept of agricultural exploitation that can be used by those couples who share the work […]

Low nutritional quality of meat substitutes, according to new studies

A study published in the journal Nutrients shows that many of the meat substitutes sold in Sweden claim to be […]

Anafric requests that the VAT on essential foods be lowered and requests an emergency meeting with the Government

Given the possibility that the Government of Spain proposes to limit the price of food in 2023, from Anafric, the […]

Artículo de European Livestock Voice: ¿Qué es la ganadería intensiva?

Desde Anafric hacemos difusión de los artículos de opinión de la European Livestock Voice, la campaña en defensa de la […]

¿Qué pedimos los ciudadanos a nuestro modelo alimentario? Repensando la estrategia “De la Granja a la Mesa”

La Agencia Europea de Seguridad Alimentaria (EFSA) ha publicado un estudio (Eurobarómetro) realizado en la primavera de 2022 (marzo-abril) que refleja […]

More than 3,000 people in the Interovic ‘Pastoreo’

INTEROVIC closes the year with a new success of Pastoreo, the pop up created to promote knowledge and consumption of […]

B+ ANIMAL WELFARE COMMITMENT: The new common hallmark of the livestock-meat sector

The Spanish livestock-meat sector represented by its six Interprofessional Organizations has presented the common seal “B+ ANIMAL WELFARE COMMITMENT”, which […]

Anafric, re-elected as treasurer entity of the Provacuno interprofessional

Following the General Assembly of PROVACUNO, the Interprofessional Beef Organization, held in Madrid, Jaime Yartu San Millán has been appointed […]

El proyecto BovINE consigue aportar herramientas para avanzar en la sostenibilidad del sector vacuno

BovINE reúne a un consorcio de 16 organizaciones de 10 países europeos. Este variado consorcio está formado por organizaciones de […]

Aprobada una nueva normativa que refuerza la sanidad y protección de los animales durante el transporte

El Consejo de Ministros ha aprobado un real decreto sobre normas de sanidad y protección animal durante el transporte, que […]

The accredited certification in animal welfare is consolidated as a key tool to avoid heat stress

The accredited certifications in animal welfare promoted by the interprofessionals Interovic and Provacuno and the Hungarian JTT have become a […]

The MAPA will contribute close to €300,000 to the foreign promotion of sheep, goat, pork and beef meat

Agreement between the Ministry of Agriculture, Fisheries and Food and the interprofessional organizations for sheep and goat meat (INTEROVIC), for […]

Asturias invests in the viability of livestock farms. Additional item of €2.6 million

The Government Council of Asturias has authorized an additional expenditure of 2,640,000 euros for aid to maintain the income of […]

Ranchers ask to transfer to the consumer the social and economic benefits of extensive livestock

The third edition of the Hispanic-Portuguese Congress of Extensive Livestock, held in Cáceres under the slogan ‘Guaranteed Sustainability’ on December […]

INTERPORC and MAPA reinforce their prevention campaign against African Swine Fever with an animated video

INTERPORC and MAPA (Ministry of Agriculture, Fisheries and Food) are developing a new prevention campaign, which reinforces the actions it […]

Olot Meats installs photovoltaic panels to operate with clean energy

Olot Meats has installed 4,000 m2 of photovoltaic panels, which generate 585 kWp, to operate with clean and non-polluting energy, […]

Artículo de Realidad Ganadera: Radiografía de un sector asfixiado

En Anafric nos hacemos eco de los artículos publicados por Realidad Ganadera. En esta ocasión, reproducimos el artículo de opinión […]

Exceptional tax reductions for ranchers

Spanish ranchers and farmers will be able to take advantage of tax reductions in the net income of Personal Income […]

The Canarian Government has invested 6 million euros in the livestock sector and will invest 4 in 2023

The Cabildo de Tenerife has invested more than 6 million euros in the promotion of livestock in the last two […]

Joint promotion of extensive livestock farming and pastoralism

Huesca, Navarra and Lleida launch a joint strategy to develop initiatives around extensive livestock farming and pastoralism, so that it […]

Meat exports to third countries down to September by 19%

The latest report published by CEXGAN does not offer good news regarding meat exports in the month of September. In […]

Appearance and price, the main reasons for buying fresh produce, according to AECOC

Appearance and price are currently the most important reasons for fresh produce consumers, according to data from the report ‘The […]

Abierto el plazo de inscripción para participar en los concursos: Mejores Jóvenes Carniceros y Mejor Hamburguesa Artesana en Meat Attraction

Tras el éxito de la pasada edición, vuelve el concurso de Mejor Carnicero Joven y Mejor Hamburguesa Artesana, concursos que […]

Proyecto ‘Life Green Sheep’: reducción de la huella de carbono de la ganadería ovina

En la lucha contra el cambio climático, los discursos y las acciones silenciosas producen efectos. El proyecto LIFE Green Sheep ciertamente entra en […]

Meat Attraction presents its 2023 edition to companies in the meat sector in Catalonia

The 5th edition of Meat Attraction has been presented, which will take place from March 6 to 8, 2023 at […]

87% of the meat industry, concerned about the increase in energy costs and raw materials

The eighth edition of the Barometer of the Meat Industry has made clear the difficult situation that many companies are […]

Anafric pide de nuevo al Gobierno un aplazamiento en la entrada en vigor del denominado impuesto al plástico

Anafric pide de nuevo al Gobierno un aplazamiento en la entrada en vigor del denominado impuesto al plástico, una tasa especial […]

The EFSA wants to approach the citizen by disseminating the quality and safety standards of the European Union

How much science is behind the evaluation of risks related to food safety, from farm to table? Is it safe […]

INTERPORC receives the ‘Premio Objetivo Bienestar’ for its work in favor of a healthy and sustainable diet

The Interprofesional del Porcino de Capa Blanca (INTERPORC) has received the ‘Premio Objetivo Bienestar’, which was celebrating its VII edition, […]

Jornada PRAN: “El consumo de antibióticos sanidad animal se ha reducido en más del 62,5%”

Con motivo de la celebración del Día Europeo para el Uso Prudente de los Antibióticos, una iniciativa impulsada por el […]

Anafric, speaker at the Forum on Animal Protein. Main conclusions

The Mediterranean Diet Foundation, in collaboration with the Department of Climate Action, Food and Rural Agenda of the Generalitat de […]

Vuelve Pastoreo, el pop up que acerca el campo a la ciudad en clave cultural

Madrid acoge del 3 al 11 de diciembre la segunda edición de Pastoreo, un pop up efímero, abierto al público […]

Vicente del Bosque, with Interporc

Vicente del Bosque, former coach of the Spanish Soccer Team, is the protagonist of the new ad with which the […]

Nuevo Meat Store de Viñals en L’Illa Diagonal

El lugar donde la carne de Viñals 1906 y el consumidor se encuentran haciendo posible que experimenten uno de los […]

Anafric participates in the trip organized by the Generalitat to explore business opportunities in Nigeria

Anafric has participated in a prospecting trip organized by Prodeca, a public company attached to the Department of Climate Action, Food […]

Almost 50% of Spaniards advance their Christmas purchases at the beginning of December

The Spaniards advance the purchases of food products, beverages, drugstore and perfumery at the beginning of December. The average ticket […]

Provacuno, Interovic and JTT, together make history by organizing the I European Animal Welfare Symposium

More than 200 scientists, technicians, producers, certifiers and farmers attended the event organized by the Interovic, Provacuno and JTT interprofessionals, with […]

Artículo de Realidad Ganadera: La importancia de una cría animal responsable

Desde Anafric nos hacemos eco del artículo de Realidad Ganadera, la voz en España, de la European Livestock Voice. ¿Qué […]

Anafric participates in the conference “The perfect storm on a global scale: implications for the meat sector”, organized by Meat Attraction in Barcelona, on November 24

Meat Attraction organizes, with the collaboration of Anafric, a conference that will be held on November 24 at the Department […]

Acexpiel se suma al Manifiesto por la Piel para que se reconozca su importancia para abordar el cambio climático

La Asociación Española del Curtido – ACEXPIEL junto con otras 25 organizaciones internacionales de la industria del cuero, solicita a […]

The Pastoreo School of Aragon claims the realization of a National Network of Pastoral Schools

The Aragón Shepherding School has claimed the role of extensive livestock farming as a “progress tool and land management” in […]

COP27. La seguridad alimentaria en el sector cárnico respaldada por la tecnología

Con motivo de la Cumbre del Clima en Egipto, Anafric va a publicar los diferentes o acciones que el sector cárnico está realizando […]

The Protected Geographical Indication “Cabrito de Extremadura” is presented in Mérida

The new I.G.P. Cabrito de Extremadura at the Higher School of Hospitality and Agrotourism of Extremadura. The event was attended […]

The sheep and goat industry and production in Spain is in a “limit situation”

Anafric has organized a Sectoral Meeting with companies from the sheep and goat sector where the “worrying” situation that the […]

Opinion article COTANCE: Tanners take care of the water they borrow to produce leather

We are all aware that water is a scarce commodity and that good management is essential to guarantee sustainable use, […]

Initiative to protect Europe’s rural heritage

A citizens’ initiative called “Protecting the EU’s rural heritage, food security and supply” is launched. It is an action that […]

COP27. Life Beef Carbon: El proyecto europeo que nos hará aún más sostenibles

Con motivo de la Cumbre del Clima en Egipto, Anafric va a publicar los diferentes o acciones que el sector […]

Nerea Cerezuela, CLANAGE: “Estamos especializados en afrontar las problemáticas de las empresas, apoyándonos en la I+D+i como herramienta de diferenciación y crecimiento”

CLANAGE es una consultora de proyectos de I+D+i que ofrece un servicio integral para empresas que quieran aumentar su competitividad […]

PRAN Conference for the Prudential Use of Antibiotics on November 18. The Minister of Health, Carolina Darias, will close the day

Every year since 2008, the European Day for the Prudent Use of Antibiotics has been celebrated, an initiative promoted by […]

CESFAC organizes the VII International Congress of Animal Nutrition, on December 1 and 2

The VII International Congress of Animal Food, organized by the Spanish Confederation of Manufacturers of Food Compounds for Animals (CESFAC) […]

Según la Cambra de Comerç de Barcelona, el sector de la piel factura 442 millones de euros

Un informe elaborado por la Cámara de Comercio de Barcelona y el Laboratorio AQR-Lab de la Universidad de Barcelona para […]

Llamamiento de la European Livestock Voice para una debate científico sobre la carne

Como siempre, Anafric se hace eco de las informaciones sobre el sector cárnico que destacan sobre todo por las evidencias […]

The pig sector has reduced nitrogen emissions per animal by 50% in the last 30 years

Interporc, the Interprofesional del Porcino de Capa Blanca) has participated in a round table on animal nutrition held at the […]

Until November 26. New line of aid for innovative livestock projects in the Community of Madrid

The Community of Madrid has opened the call to apply for Innobonos, a new line of aid for research, development […]

Day of Pastoral Schools. Building a sustainable livestock: the role of the Pastoral Schools

The next day, November 3 and 4, the Pastor Schools day will be organized. Building a sustainable livestock: the role […]

Josep Cano, ASPY Prevención: “La inversión en prevención impacta de forma directa en los resultados de las empresas”

La pandemia y convivir con la enfermedad durante el periodo de emergencia médica, ha hecho que la población tenga más […]

I Symposium on Animal Welfare in meat-producing ruminants, on November 14, in Madrid

The I Symposium on Animal Welfare in meat-producing ruminants will be held in person on November 14 and it is […]

Barcelona creates priority areas for livestock and agriculture

The Metropolitan Area of Barcelona (AMB) has created PEPNat, the special management plan for the natural environment and landscape of […]

6 million for farms in the Navarra livestock sector

Navarra will grant 6 million euros as exceptional temporary aid to farms in the livestock sector particularly affected by the […]

Aragón announces a new aid line of 33 million euros to promote the transformation of the agri-food industry

The call for grants called by the Government of Aragon has been published in the Official Gazette of Aragon. This […]

The Transhumance Festival returns to the streets of Madrid

The Transhumance Festival has once again filled the streets of Madrid with shepherds, sheep and goats, a traditional event that […]

Anafric joins the International Day against Climate Change

Anafric joins the International Day Against Climate Change initiative. Every October 24, this initiative, established by the UN, is commemorated […]

Artículo de opinión de Anafric en Realidad Ganadero: Vendo piso, ya no tengo corderos

Qué pasaría si en la clásica sección de inmobiliarias de los diarios nos encontráramos este anuncio: “Vendo piso. En espacio […]

Anafric participa en la asamblea de la patronal cárnica europea, UECBV

La UECBV (Union Européenne du Commerce du Bétail et des Métiers de la Viande), ha reunido a las principales asociaciones […]

Incremento de producción y reducción de la emisión de metano: el ejemplo de Finlandia

Reproducimos el artículo publicado por Realidad Ganadera donde resumen el estudio sobre producción de metano entre 1960 – 2020 en […]

Battle, 102 years of history. The success of its people

Batallé is a family story that begins, as in many houses, a hundred years ago, with the slaughter of pigs […]

Public consultation on the revision of the legislation of materials in contact with food

The European Commission has published its public consultation on the revision of the legislation of materials destined to contact with […]

Chile rejects the term meat for plant-based products

The Chilean Agriculture Commission has approved the project that regulates the categorization of the concept “meat”, with which it seeks […]

The advance payment of the CAP for farmers has already begun

The Minister of Agriculture, Fisheries and Food, Luis Planas, explained that since October 17 the advance payment of the Common […]

La patronal europea cárnica critica a la CE por “haber asumido” los mensajes del discurso anticarne

Desde Anafric nos hacemos eco del artículo remitido por European Livestock Voice en realación al documento publicado por la CE […]

The collective restaurant warns of a 25% increase in its school menus

The proposal of the new draft law of the Royal Decree of Consumption for canteens (the interprofesionals will presented its […]

Càrniques Celrà invests 20 million euros in a new cutting room

With the creation of 300 direct jobs in mind, Càrniques Celrà plans to invest 20 million euros in the construction […]

Interporc explains in the Swine Management and Economic Program the success of the Spanish export model

The interprofessional of the white coat pig, Interporc, has participated in the first edition of the Swine Management and Economic […]

Presented the contributions to the Royal Decree project that restricts the programming of meats in school menus

On October 7, the possibility of being able to make contributions to the Royal Decree that will establish the food […]

The Catalan retail food trade guilds warn of the risk of disappearance of local trade

The Guilds of the retail food trade of Catalonia urge the administrations to take immediate, real and effective measures to […]

Vegetable protein meat loses steam

Vegetable protein meat loses steam. This is how La Vanguardia explains it in an article that we echo. According to […]

Las ventas de las alternativas a la carne, se moderan según Deloitte

Según una nueva investigación de Deloitte, las alternativas a la carne pueden estar teniendo un freno en las ventas. La […]

Leather Cluster Barcelona Pilot Plant to obtain osmosis and reusable water in the leather industry

The treatment plant of Igualadina de Purification and Recovery S.L. (IDR), one of the pioneering plants in Europe in the […]

The Senate urges the Government to promote lamb meat

The Upper House has presented a motion, at the initiative of the Socialist Group, to urge the Government to support […]

The PRAN Strategic Plan 2022-2024, National Plan Against Antibiotic Resistance, is launched

The new National Plan Against Antibiotic Resistance is now ready, which establishes the work objectives of the project and manage […]

They create a Glycopepton Biotech, a laboratory to produce compounds of high technological value from pig by-products

Costa Food Group, Càrniques Celrà and Laboratorios Farmacéuticos ROVI create Glicopepton Biotech to produce compounds of high technological value from […]

Project of various energy companies to transform surplus slurry into biomethane and fertilizers

Three energy companies, Naturgy, Reganosa and Repsol, are collaborating with Impulsa Galicia to promote a project that would transform surplus […]

Jornada de Leather Cluster Barcelona: Impacto económico y social del sector transformador de la piel

Leather Cluster Barcelona organiza el 4 de octubre a las 16:30 horas, una jornada en la Adobería Bella de Igualada, […]

October 4: World Animal Day. The meat interprofessionals claim their commitment to animal welfare

Coinciding with World Animal Day, which is celebrated on October 4, the interprofessional organization for Spanish beef cattle (Provacuno) and […]

Interovic participates in the Galicia Gastronomic Forum and presents the lamb pie

The sheep and goat interprofessional, Interovic, has presented on the occasion of the Gastronomic Forum held in A Coruña, its […]

Grupo Jorge and NANTA promote two chairs to promote knowledge, training and information in livestock and the meat industry

The University of Zaragoza is going to have two new chairs as a result of the public-private link, in this […]

José María Bello, NANTA: “Los ganaderos certificados en Granja Circular tienen la posibilidad de diferenciarse aportando a sus productos un valor añadido y anticipan a futuros marcos regulatorios más estrictos”

NANTA es una compañía dedicada a la producción y comercialización de piensos de alta calidad, servicios y soluciones de nutrición […]

Interporc highlights the figure of the veterinarian to reduce the use of antibiotics

The REDaPORC Operational Group, led by INTERPORC, has started a series of webinars in collaboration with the General Council of […]

Cantabria has already begun to pay the 3,300 ranchers for the effects of the conflict in Ukraine

The Government of Cantabria, through the Ministry of Rural Development, Livestock, Fisheries, Food and the Environment, has begun to pay the […]

Alert for the rise in gas prices and how it affects the treatment of manure

ADAP, the Association for the Environmental Loss of Slurry, denounces a “critical situation” in the slurry treatment plants. The plants […]

Anafric attends the 50th anniversary of the Barcelona Meat-Ramader and Poultry Market

The Barcelona Meat-Ramader and Poultry Market brought together more than 150 attendees to celebrate, last September 20, the 50th anniversary […]

The Paquito de Lamb takes Barcelona from October 3 to 30… and now it combines with cocktails

On September 22, the Paquito de lamb was presented to the press, but on this second occasion, it was accompanied […]

The US creates an interactive tool to find out how consumer confidence around meat varies

Urdue University’s Center for Food Demand Analysis and Sustainability (PAGS) has added a dashboard on confidence around meat. This has […]

Bestiarium: Exhibition and hiking trails with sheep in October

During this autumn, Interovic is going to take his photography exhibition Bestiarium to various areas of the Cañada Real de […]

The EU studies how to make fertilizers cheaper on September 26

Until the start of the war in February, Russia was the largest global exporter of fertilizers, with sales worth […]

Second edition of the Provacuno course for professionals in the beef sector

The beef interprofessional, PROVACUNO, has launched the second free training course for professionals in the Beef sector on nutrition-health, sustainability, anti-livestock […]

Meat Attraction: Anafric organizes one of the fair’s largest stands. Participate with us!

Save the appointment in the calendar. The next 6, 7 and 8 March. The meat sector has a new appointment […]

School menus: You can now make your contributions to the Royal Decree on the promotion of healthy eating

Until next October 7, contributions can already be made to the Royal Decree for the promotion of a healthy and […]

Anafric defends the corporate interests of our sector and informs of all the issues that concern the meat industry chain from slaughter to the commercialization of meat and its processed products.

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