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PROVACUNO awards the best images of the beef sector in the seventh edition of ‘Objetivo Vacuno’

PROVACUNO has announced the winners of the seventh edition of ‘Objetivo Vacuno’, a photography competition that seeks to bring the […]

European Commission increases Horizon Europe budget by €500 million to boost research and innovation

The European Commission has announced an additional €500 million allocation to Horizon Europe, the European Union’s flagship research and innovation […]

Proyecto Welfarmers: Expertos de la UE se unen para mejorar el bienestar de los cerdos

El bienestar animal se ha convertido en una prioridad cada vez más importante, junto con la sostenibilidad ambiental y económica, entre […]

ANAFRIC rejects the strike called in the meat industry and defends its proposal for reaching an agreement

ANAFRIC expresses its opposition to the strike called by the unions CCOO de Industria and UGT-FICA for November 9, 10, […]

Meat Detectives: From the Classroom to the Central Meat Market – An Educational Immersion into Livestock Farming and Meat Production

The Central Meat Market at Mercamadrid is once again opening its doors to children with a new edition of “Meat […]

INTEROVIC Receives the “Alimentos de España” (Food from Spain) Award for Its “Paquito” Promotional Campaign

INTEROVIC has received the “Alimentos de España” (Food from Spain) Award for Promotion for its “Paquito” campaign—an initiative that has […]

EU-Australia Trade Agreement: Next Steps and Outlook

NEWS FROM EUROPA The trade agreement between the European Union and Australia has reached a decisive stage ahead of its […]

ANAFRIC strengthens its structure to expand its representation and engagement with public authorities

The appointment of Arán Zaldívar as Deputy Director to the Presidency will help strengthen the association’s positioning and broaden its […]

PROVACUNO Receives the 2026 “Alimentos de España” Award for Its Contribution to the Internationalization of Beef

Raúl Sanz, President of PROVACUNO, accepted the 2026 “Alimentos de España” (Food from Spain) Award for Food Internationalization yesterday at […]

Madrid’s Transhumance Festival boosts the visibility of extensive livestock farming with widespread international media coverage

The Madrid Transhumance Festival, organised with the support of Madrid City Council and featuring flocks from the Trashumancia y Naturaleza […]

The meat industry will address the challenges of sustainability, innovation and training at a free event on 20 October

On 20 October, a free training event will be held focusing on the main challenges facing the meat industry, with […]

INTERPORC will bring together the pig sector in Lorca on 27 October to analyse the challenges and opportunities of the new international landscape

INTERPORC will hold the 2nd Murcia Pig Forum on 27 October in Lorca (Murcia), a professional meeting that will take […]

Eduardo Cumbreño, from Vaova Gastro (Mérida), wins Spain’s Best Paquito 2026

INTEROVIC has held the third edition of the Best Paquito in Spain 2026 competition in Madrid, recognising the most innovative gastronomic […]

Seville closes INTEROVIC’s Bestiarium Roadshow with sustainability, art, gastronomy and rural tradition

La exposición fotográfica de José Barea llega a la Antigua Real Fábrica de Tabacos, sede del Rectorado de la Universidad […]

ANAFRIC calls for maintaining a solid budget for the European agri-food promotion policy

ANAFRIC, the meat industry business association, has called for the maintenance of a solid budget for the European Union’s agri-food […]

The second edition of MEAT XPERIENCE affected by weather conditions and alert measures restricting mobility and the opening of venues

The second edition of MEAT XPERIENCE, held on 4 and 5 October at La Farga in L’Hospitalet de Llobregat, with […]

Alimentaria FoodTech opens its doors showcasing the latest technologies transforming the food industry

Alimentaria FoodTech 2026 opened its doors on Tuesday, 6 October, at Fira de Barcelona’s Gran Via venue, turning the Catalan […]

Algeria opens up new opportunities for Spanish meat following cooperation agreement with INTEROVIC and PROVACUNO

The Spanish meat sector is making progress in strengthening its trade relations with Algeria, a market that is becoming increasingly […]

Leather Cluster Barcelona Participates in the Sustainable Leather Forum 2026 in Paris

The international forum focuses on competitiveness, traceability, regulation, innovation, and communication as key factors for the future of the European […]

Alimentaria FoodTech impulsa la transformació de la indústria alimentària

A partir del proper dimarts 6 i fins el dijous 8 d’octubre de 2026, Alimentaria FoodTech reunirà al recinte Gran […]

INTERPORC Places Animal Health, Food Safety, and Internationalization at the Heart of the Debate on the Spanish Pork Sector

INTERPORC has placed animal health, food safety, and internationalization at the center of the discussion regarding the future of the […]

INTEROVIC brings together seven chefs linked to haute cuisine to highlight rural areas and the role of lamb, suckling lamb and kid goat as products closely connected to their territories

INTEROVIC, is launching ‘La cocina vuelve al pueblo’ this October, an initiative bringing together seven chefs who have chosen to […]

ANAFRIC calls for the resumption of negotiations on the meat industry collective agreement following mediation at SIMA

ANAFRIC is calling for intensified negotiations on the new State Collective Agreement for the Meat Industries following the mediation session […]

Catalonia promotes its cured meats and charcuterie products in China through the European CREWAS campaign

Catalonia is strengthening the international promotion of its cured meats and charcuterie products in Asia. The Minister of Agriculture, Livestock, […]

ANAFRIC invites meat industry professionals to visit MEAT XPERIENCE 2026 free of charge

The trade fair, which will take place on 4 and 5 October at La Farga in L’Hospitalet de Llobregat (Barcelona), […]

ANAFRIC joins IMPLICAT, the new initiative to promote and highlight the Catalan agri-food sector

ANAFRIC is participating in IMPLICAT, the new brand promoted by the Department of Agriculture, Livestock, Fisheries and Food of the […]

European Parliament to debate how the new CAP can support the future of the European livestock sector

Under the title “How can the new CAP revive the livestock sector in the EU, and what mistakes should be […]

“En Alimentaria FoodTech veremos cómo se producirán los alimentos del futuro”

La industria alimentaria afronta el reto de producir de forma más eficiente y sostenible y, al mismo tiempo, responder a […]

Somos Ganadería Brings the Reality of the Livestock Sector to the Spanish Senate

Somos Ganadería presented the reality of Spanish livestock farming—along with its own work and the organizations comprising this sector alliance—at […]

ANAFRIC to participate in the sustainability conference for the Meat Industries and Poultry and Rabbit Slaughterhouses

ANAFRIC will participate in the Meat Industries and Poultry and Rabbit Slaughterhouses Conference, organised by the Sectoral Joint Committees (CPS), […]

PROVACUNO launches its first Technology Directory to bring digitalization to the beef cattle sector

PROVACUNO has unveiled its 2026 Technology Directory, a compilation of commercially available technologies applicable to beef cattle production—covering both extensive […]

ANAFRIC participates in the European debate on animal health: prevention, surveillance and biosecurity, key to strengthening the sector’s resilience

ANAFRIC has participated in the meeting of the Agriculture, Rural Development and Environment Section of the European Economic and Social […]

Zamora hosts INTEROVIC’s Bestiariuem roadshow at Fromago

After stopping in Aranjuez and Almagro, José Barea’s photographic exhibition arrives at La Panera space at Zamora Cathedral from 17 […]

Planas highlights innovation and technology as key to the future of the agri-food sector

The Minister of Agriculture, Fisheries and Food, Luis Planas, has highlighted the importance of research, development and innovation in addressing […]

El desperdicio alimentario en España cae cerca de un 20% desde 2020

España continúa avanzando en la reducción del desperdicio alimentario. Según el Informe Anual 2025 de Desperdicio Alimentario del Ministerio de […]

More than 200 young people take part in the 1st In-Person Conference of the National Union of Swine Classrooms

The 1st In-Person Conference of the National Union of Swine Classrooms brought together more than 200 university students and young […]

Europe highlights Innogando as an example of how technology can transform livestock farming

The European Commission (EC) has highlighted the Galician company Innogando as an example of how innovation and European funds can […]

La Rioja mobilises €5.5 million in aid to maintain professional agricultural activity

The Government of La Rioja has launched a new extraordinary aid scheme endowed with €5.5 million to support the maintenance […]

The Jaén School of Shepherds incorporates AI into extensive livestock farming training

Two new courses will address how to apply artificial intelligence to farm management, health and reproductive control, and product marketing […]

ASF in Catalonia: the Government prepares aid for affected companies while maintaining control measures

The Catalan Government is considering a possible gradual easing of restrictions during the autumn, although the five new positive cases […]

Back to routine boosts meat consumption by 10% in September

The end of the summer holidays and the return to work and school routines bring about one of the most […]

First In-Person Meeting of the National Union of Swine Classrooms connects young people with the future of the pig sector

The National Union of Swine Classrooms (UNASP) will hold its First In-Person Meeting on 10 September at the Faculty of […]

Spanish Sheep and Goat Farming Consolidates its International Presence

In 2025, the sector produced more than 9.2 million animals for sale, exported nearly 1.1 million live animals, and shipped […]

ANAFRIC demands that the new meat industry agreement address the real problems of companies and labor relations

ANAFRIC, the national meat industry association, believes it is necessary to intensify negotiations for the new National Collective Bargaining Agreement […]

EU halts meat imports from Brazil: same requirements for European producers and third countries

From 3 September, the European Union is suspending imports from Brazil of beef and poultry, as well as other products […]

Drought leaves beef cattle without pasture in northern Spain and drives up feed costs

Drought and high temperatures are putting cattle farms in northern Spain in serious difficulty, in a territory where pastures are […]

Climate change increases costs and forces European livestock farming to adapt to increasingly extreme temperatures

A study published by the European Commission estimates that climate events currently cause annual losses of €28.3 billion to agricultural […]

INTERPORC brings together sport, gastronomy and an active lifestyle alongside the Spanish National Basketball Teams

INTERPORC, the Spanish White-Coat Pig Interprofessional Organisation, has once again brought the pork sector closer to society through sport, gastronomy […]

Leather Cluster Barcelona promotes generational renewal with the creation of the Leather Young Club

Generational renewal is one of the major challenges facing the agri-food and industrial sectors. With this objective, Leather Cluster Barcelona […]

Fans del Vacuno Adds Flavor to Sonorama Ribera with the Summer’s Most Festival-Friendly Beef Sandwich

Music, gastronomy, and summer will once again come together at the 2026 edition of Sonorama Ribera, which will bring together […]

Fresh Meat Consumption Increased in 2025, Reinforcing the Commitment to Healthy Eating

Food consumption in Spain grew again in 2025 for the first time in the last five years. According to the […]

PROVACUNO, Awarded the 2026 Food of Spain Award for Internationalization

PROVACUNO has been awarded the 2026 Food of Spain Award for Internationalization, a recognition granted by the Ministry of Agriculture, […]

Barcelona to Host the First Congress on Food Loss and Waste Prevention

On September 22, the Institut d’Estudis Catalans (IEC) will host the First Congress on Food Loss and Waste Prevention, a […]

INTEROVIC Receives the 2025 Spanish Food Award for Best Promotional Campaign for “El Paquito”

The Interprofessional Agri-food Organization for Sheep and Goats (INTEROVIC) has been awarded the 2025 Spanish Food Award for Best Promotional […]

Artículo Realidad Ganadera. Dinamarca elimina el Ministerio de Agricultura: Cuando la ideología corre el riesgo de sustituir a la ciencia

Dinamarca se ha convertido en el primer país de la Unión Europea en eliminar el Ministerio de Agricultura de su […]

ANAFRIC collaborates with MEAT XPERIENCE 2026, a meeting point for the meat industry and specialized trade

ANAFRIC is a collaborating entity of MEAT XPERIENCE 2026, the professional trade fair for the specialized meat trade, which will […]

ANAFRIC Joins the Contigo Port d’Aro Dinner to Support Women’s Cancer Research

ANAFRIC is joining as a collaborating entity for the third edition of the Contigo Port d’Aro Dinner 2026, a fundraising […]

The SAE is consolidating its position as the key to accessing international markets for the meat industry

Internationalization continues to be one of the main drivers of growth for the Spanish meat sector. However, accessing non-EU markets […]

Artículo de Realidad Ganadera. Agricultura europea, cuando el problema ya no es encontrar financiación sino obtener permisos

En los últimos años, el debate europeo sobre la agricultura se ha centrado principalmente en la sostenibilidad ambiental, la reducción de emisiones, la […]

Cantabria to Connect Retiring Livestock Farmers with Young People to Ensure Farm Succession

The Government of Cantabria is preparing a Generational Succession Plan designed to facilitate the continuity of livestock farms whose owners […]

A European project demonstrates that livestock manure can be transformed into high-value, sustainable fertilizers

The FERTIMANURE initiative has developed innovative solutions to transform manure into bio-based fertilizers, reducing dependence on mineral fertilizers and promoting […]

FRIBIN Celebrates its 60th Anniversary, Consolidating a Responsible Growth Model

Some anniversaries invite us to look back. At FRIBIN, turning sixty means looking further ahead. The Aragonese company celebrates six […]

Extensive grazing, key to preventing wildfires and preserving rural areas

INTEROVIC destaca el papel del ovino y el caprino en la gestión del territorio y celebra que la nueva Estrategia […]

IFAPA opens registration for the 2nd International Goat Production Experts Course

IFAPA (Instituto Andaluz de Investigación y Formación Agraria, Pesquera, Alimentaria y de la Producción Ecológica) has opened the registration period […]

CREWAS to invest €3 million in promoting Catalan charcuterie products across Asian markets

The European programme, led by PRODECA and co-funded by the European Union, will promote Catalan charcuterie products and Protected Designation […]

The European Parliament proposes strengthening the requirements for imported organic products to use the EU organic label

The European Parliament’s Committee on Agriculture and Rural Development has endorsed a proposal to tighten the conditions that imported organic […]

ANAFRIC attends the presentation of the Action Plan to promote Catalan Cuisine

ANAFRIC attended today the presentation of the Action Plan to promote Catalan Cuisine, an initiative promoted by the Government of […]

ANAFRIC calls for realistic negotiations on the meat industry collective bargaining agreement and demands effective measures on absenteeism, productivity, and flexibility

ANAFRIC, as a legitimate business organization authorized to participate in the Negotiating Committee for the National Collective Bargaining Agreement for […]

Alimentaria Foodtech reinforces its commitment to innovation and knowledge

Alimentaria FoodTech 2026, the trade fair for machinery, technology, and ingredients that integrates the entire value chain for the production, […]

The Government Promotes a National Fertilizer Plan to Strengthen the Competitiveness and Sustainability of the Agri-food Sector

The Government has presented the future National Fertilizer Plan, a strategy that seeks to reduce dependence on foreign fertilizers, improve […]

The PROVACUNO-UCAM Chair Promotes Research and Dissemination on Beef

During the second quarter of the year, the PROVACUNO-UCAM Chair strengthened its research and outreach activities with various initiatives aimed […]

Grazing: A Key Tool for Preventing Forest Fires and Keeping Rural Areas Alive

The debate on preventing large forest fires has once again brought into focus a reality that the livestock sector has […]

A study confirms the major challenges facing sheep meat farming and highlights the key role of the CAP

A study conducted by researchers from the Agri-Food Research and Technology Centre of Aragon (CITA) and the University of Zaragoza […]

The Mad Cool Pepito brought beef to thousands of festival attendees

The Fans of Beef initiative, promoted by PROVACUNO, returned to the Mad Cool Festival 2026 with a very special culinary […]

The EU recognizes that sheep and goats are key to preventing fires and conserving biodiversity

The European Commission has taken an important step in recognizing the role of extensive livestock farming in Europe. The new […]

ANAFRIC at the European Debate Defining the Evolution of the Animal Health Law

ANAFRIC attended the Animal Health Law (AHL) Conference in Brussels, organized by the European Commission’s Directorate-General for Health and Food […]

The Provincial Court of Barcelona confirms that the advertising campaign “A beef burger pollutes more than your car” constituted unfair competition

The Livestock and Meat Forum, an organization that brings together the six Spanish interprofessional meat organizations, has welcomed the ruling […]

Entrevista Jaime Forment Alba, OCA Global: “El SAE ya no es una opción: es la llave de acceso a los mercados internacionales”

La exportación de productos cárnicos a países extracomunitarios exige cada vez mayores garantías de control, trazabilidad y cumplimiento normativo. En […]

Entrevista en Realidad Ganadera con la profesora Laura Gasco. Cría de insectos: Seguridad, sostenibilidad y perspectivas de futuro.

Hoy hablamos con la profesora Laura Gasco, de la University of Turin, una destacada experta en el uso de insectos como alimento para […]

ANAFRIC advocates for an EU-UK agreement that eliminates barriers to agri-food trade

ANAFRIC participated in a roundtable discussion in Brussels organized by the UK Federation of Small Businesses (FSB) to address […]

INTERPORC Reinforces its Commitment to Rural Areas at the Los Pedroches Rural Olympics

INTERPORC has renewed its support for the Los Pedroches Rural Olympics, one of the most emblematic initiatives in rural Spain, […]

Raúl Muñiz: “El gran reto del ovino no es solo producir más, sino conquistar a los consumidores jóvenes”

Convertir el cordero y el cabrito en opciones de consumo cotidiano, acercarlos a las nuevas generaciones y poner en valor […]

INTEROVIC Highlights the Versatility of Lamb, Suckling Lamb, and Kid at the 3rd Summer University Course “Carnivores” at Le Cordon Bleu

INTEROVIC participated in the 3rd Summer University Course “Carnivores,” organized by GastroActitud in collaboration with Le Cordon Bleu Madrid, at […]

INTEROVIC highlights transhumance as an example of sustainability and rural future

INTEROVIC has organised a press trip to the Sierra de Segura (Jaén) to bring media closer to the reality of […]

PROVACUNO promotes new tools to improve sustainable manure management in beef cattle

PROVACUNO, together with Universidad Miguel Hernández and Universitat Politècnica de València, has continued its innovation project focused on improving the […]

INTERPORC Celebrates Spain’s Selection as Host of IPVS & ESPHM in 2028, a Collective Achievement for the Entire Sector

INTERPORC celebrates Spain’s selection to host the International Pig Veterinary Society Congress (IPVS) and the European Symposium of Porcine Health […]

The Beef Awards consolidate their success with a grand gala at Las Ventas

The Las Ventas Bullring hosted the second edition of the Beef Awards, presented by the Interprofessional Beef Organization (PROVACUNO) to […]

Simplifying European Environmental Regulations: Key to Boosting a More Competitive and Sustainable Livestock Sector

Simplifying European environmental regulations can be a decisive factor in encouraging new investment in the livestock sector and strengthening its […]

Pacto Raíz’s Lamb Sandwich Wins Best Paquito in Madrid 2026

The El Gusto es Nuestro cooking school hosted the sixth edition of “The Best Paquito in Madrid,” a competition promoted […]

Let’s celebrate Lamb Day by reclaiming its role in the culinary traditions of Saint John’s Eve

Every June 23rd, coinciding with the celebration of Saint John’s Eve, we also commemorate Lamb Day, a date that highlights […]

PROVACUNO Launches a New Edition of its “Beef Target” Photography Contest with New Categories

“Beef Target,” the photography contest through which the Interprofessional Beef Organization (PROVACUNO) aims to highlight the daily work of farmers, […]

INTERPORC’s Spanish Bocata Wins by a Landslide in Atlanta

The Spanish Bocata from INTERPORC, the Interprofessional Agri-food Association for White-Coat Pork, has become one of the stars of Casa […]

The European Parliament strengthens protection for the meat sector in the food chain

The European Parliament has approved new legislation aimed at strengthening the position of the meat sector in the food supply […]

The Sheep and Goat Sector Prepares for Change: ANAFRIC Brings Transformation Leaders Together in Cuenca

The ANAFRIC Sheep and Goat Group held another edition of its annual meeting yesterday at the Parador de Cuenca, an […]

The FEMP Livestock and Meat Network Strengthens the Sector’s Role with Innovative Initiatives

The Governing Council of the Livestock and Meat Network has approved a work plan aimed at boosting the role of […]

The Paquito Party will transform into a fan zone to watch the World Cup

The Paquito campaign, launched to promote lamb consumption among young people, is organizing a new edition of the Paquito Party […]

The Porc d’Or Iberian Awards celebrate ten years of recognising excellence in pig farming

The Alcazaba of Jerez de los Caballeros (Badajoz) hosted the tenth edition of the Porc d’Or Iberian Awards on 12 […]

INTERPORC Brings the World Cup to the Villages That Raised Spain’s Football Stars

INTERPORC) has launched “Rural Pride”, an initiative that will bring the excitement of the 2026 FIFA World Cup to the […]

ANAFRIC calls for reciprocity, effective controls, and protection in Brussels to guarantee the competitiveness of the European meat sector

ANAFRIC, the meat industry association, has concluded an intense institutional agenda in Brussels with representatives of the European Parliament and […]

ANAFRIC Presents Proposals for Negotiation of the National Collective Bargaining Agreement for the Meat Industry in Madrid

On Monday, ANAFRIC presented its platform of issues for negotiation at the meeting of the Negotiating Committee for the National […]

ANAFRIC collaborates in the third edition of the Meating Party, the major gathering of meat industry professionals

ANAFRIC will once again collaborate in the third edition of the Meating Party, the leading event for professionals across the […]

Catalonia leads Spain’s cured and cooked meat sector with €2.856 billion in annual turnover

Catalonia has strengthened its position as Spain’s leading production and export hub for cured and cooked meat products. According to […]

PROVACUNO Accelerates Access to the South Korean Market with its Presence at the SEOUL F&H 2026 Trade Fair

PROVACUNO ha propuesto, con la cofinanciación y colaboración del Ministerio de Agricultura, Pesca y Alimentación, una batería de actividades en […]

ANAFRIC Takes Meat Sector Concerns to Brussels

ANAFRIC continues to strengthen its institutional activity in Brussels with a busy schedule of meetings aimed at conveying the main […]

Artículo en Realidad Ganadera: ¿Cómo asegurar un futuro sostenible para el sector ganadero de la UE?

Desde ANAFRIC reproducimos plenamente el contenido del documento del Parlamento Europeo titulado “¿Cómo asegurar un futuro sostenible para el sector […]

Provacuno Highlights 10 Key Measures to Preserve and Improve Soil on World Environment Day, as part of its ‘For a Sustainable Europe’ program

On World Environment Day, celebrated today, PROVACUNO is highlighting 10 key measures to preserve and conserve the soil on livestock […]

ANAFRIC Brings Together the Sheep and Goat Sector in Cuenca to Analyze Future Challenges and Opportunities

ANAFRIC will hold its Annual Sheep and Goat Group Meeting on June 16th. This event has become a leading forum […]

Algeria consolidates its position as the main destination for Spanish lamb for the Feast of Sacrifice

The sheep export campaign for the Muslim Feast of Sacrifice has once again positioned Algeria as the main destination for […]

Net Zero Tech drives industry’s commitment to decarbonization. ANAFRIC, collaborating entity

Net Zero Tech successfully concluded its 2026 edition after bringing together more than 1,000 professional visitors on June 3rd and […]

SAT 1073 Castell, Agromont, and Cooperativa d’Ivars, Top Beef Analysts at PronosVac 2025

Jordi Cabau, from SAT 1073 Castell, Pau Salse, from Agromont, and Eliseu Isla, from Cooperativa d’Ivars, were announced today as […]

PROVACUNO Participates in the European Union’s High-Level Trade Mission to Thailand

PROVACUNO participated from May 25 to 29 in the European Union’s High-Level Trade Mission to Thailand, led by the European […]

The Igualada Leather Museum Promotes the Recovery of Historical Tools from Old Tanneries

The Igualada Leather Museum has launched an initiative to recover tools and utensils used in old tanneries with the aim […]

Lleida will host the presentation of the IX PronosVac Awards, reference of the Spanish beef market

The Spanish beef sector will meet again on June 3rd in Lleida on the occasion of the IX PronosVac Awards, […]

The Philippines opens its market to Spanish sheep and goat meat

The Interprofesional Agroalimentaria del Vino y el Caprino de Carne (INTEROVIC) celebrates the opening of the Philippine market to Spanish […]

Emerging technologies and AI will be the focus of the VIII edition of the BSA Food Safety Forum

Technological innovation applied to food safety will be the main protagonist of the VIII edition of the BSA Forum, which […]

Catalonia allocates 10 million euros to promote the generational transfer of agriculture and livestock

The Generalitat de Catalunya has activated an aid line endowed with 10 million euros to favor generational succession in the […]

The beef sector warns about unfair competition and the loss of livestock herds in Europe

The Spanish Beef Interprofessional Organization, PROVACUNO, has warned about the main challenges currently facing the beef sector in Europe and […]

Lleida Hosts the 1st National Live Animal Transport Forum

The live animal transport industry will hold its first National Live Animal Transport Forum on May 29, 2026. This professional […]

ANAFRIC Increases Institutional Activity in Brussels in Response to New European Regulatory Challenges

ANAFRIC continues to strengthen its institutional presence in Brussels with an intensive work agenda focused on defending the interests of […]

The meat sector accelerates its digital transformation to gain competitiveness, sustainability, and efficiency

Digitalization is consolidating itself as one of the major strategic challenges for the Spanish meat sector. This is according to […]

A scientific study highlights that extensive livestock farming promotes biodiversity and helps reduce disease

A new scientific study developed by researchers from the Research Institute of Hunting Resources (IREC-CSIC), along with several Spanish universities, […]

Artículo de Realidad Ganadera: Proteínas alternativas e insectos. Cuando la innovación ignora a los consumidores

En los últimos años, las llamadas proteínas alternativas se han presentado como el futuro inevitable de los sistemas alimentarios europeos. La carne cultivada […]

ANAFRIC participates in the reflection forum for the sheep and goat sector organised by INTEROVIC

INTEROVIC held today a strategic reflection forum bringing together representatives from the sheep and goat sector to analyse the main […]

The Philippines reopens its market to Spanish pork after accepting ASF regionalisation

ANAFRIC positively welcomes the decision of the Philippine Government to lift the temporary ban on imports of pork meat and […]

ANAFRIC highlights transhumance as an example of sustainable livestock farming and living tradition in Spain

ANAFRIC echoes the initiative promoted by the Interprofessional Agri-Food Organisation for Sheep and Goat Meat, INTEROVIC, aimed at highlighting transhumance, […]

The 28th National Sheep Forum will focus on technology and the future of the sector

The Spanish sheep sector will once again gather for one of its most important events with the 28th National Sheep […]

The meat industry has increased its turnover by 35.8% since 2020, according to INE data

The Spanish meat industry continues to consolidate its position within the national food economy. According to the latest data from […]

Catalonia allocates €25 million to boost biogas plants and improve livestock manure management

The Catalan government has announced a new allocation of €25 million to strengthen livestock manure management and accelerate the implementation […]

The British pork industry reduces its carbon footprint by 18% and sets its environmental strategy to 2030

The UK pork industry has taken another step towards sustainability with the publication of its new Environmental Roadmap 2026-2030, a […]

ANAFRIC se hace eco de las medidas propuestas por FIAB para mitigar el impacto del conflicto en Oriente Medio

La Federación Española de Industrias de Alimentación y Bebidas ha planteado una serie de medidas ante el impacto que el […]

Foodservice is evolving: more flexible consumption, functional beverages, and healthy options

The foodservice sector continues to transform in step with new consumption habits. According to a study by the consulting firm […]

The Paquito Route 2026 Reaches Its Most Ambitious Edition Yet with Over 300 Restaurants Across Spain

The Paquito returns in 2026 with its largest edition ever. The Paquito Route, promoted by INTEROVIC, will bring together more […]

Energy efficiency takes center stage at Efficient Tech, the key Net Zero Tech event in Barcelona

Energy efficiency has gone from being an option to an essential condition on the roadmap for decarbonization and business competitiveness. […]

The European Parliament supports the strategic role of livestock and the meat industry in Europe

The European Parliament has adopted a resolution on the sustainable future of the European livestock sector, recognizing the strategic role […]

ANAFRIC and its associated companies, present at the PROVACUNO Reflection Conference on the promotion of domestic livestock production

ANAFRIC, along with several associated companies, has participated in the Reflection Conference on the Promotion of Internal Livestock Production organized […]

La Piel del Rec returns to REC.0 to champion sustainable leather fashion

The La Piel del Rec space, promoted by Leather Cluster Barcelona, participated for the fourth consecutive year in REC.0, held […]

PROVACUNO launches a web application to measure the carbon footprint of beef cattle in Spain

PROVACUNO launches a new digital application aimed at calculating the carbon footprint of the beef and veal sector. This tool […]

ANAFRIC and Alimentaria FoodTech Forge Strategic Alliance to Boost Innovation in the Meat Industry

ANAFRIC and Alimentaria FoodTech have formalized a collaboration agreement to strengthen the visibility of the meat sector and enhance its […]

A new video highlights the key aspects of animal welfare in Europe

The Somos Ganadería (We Are Livestock) initiative has launched a new educational video that covers the main aspects of animal […]

The pork sector strengthens its international strategy in the face of ASF and geopolitical challenges

The white-coated pig sector in Spain continues to work in coordination with government agencies to strengthen its international position and […]

Boosting Nutritional Awareness: New Initiatives Bring Animal Protein Closer to All Ages

Scientific and nutritional outreach regarding animal protein continues to gain prominence in Spain thanks to new initiatives that connect knowledge […]

Applications Now Open for the 2026 Catalan Agri-Food Technological Innovation Awards

The agri-food sector can now submit applications for the next edition of the Catalan Agri-Food Technological Innovation Awards, an initiative […]

Almagro hosts Interovic’s Bestiarium roadshow: sustainability, art, gastronomy, and rural tradition

After kicking off its 2026 tour in Aranjuez, coinciding with the International Year of Grasslands and Shepherds, José Barea’s photographic […]

ANAFRIC takes part in key UECBV meetings shaping the future of the European meat sector

UECBV held several strategic meetings this week in Brussels, with the participation of José Friguls representing ANAFRIC. On April 20, […]

Raúl Sanz, new president of PROVACUNO by unanimity

PROVACUNO has appointed Raúl Sanz as new president after the unanimous support of the associations that form part of the […]

Pastoralism reinforces its strategic role for the future of extensive livestock farming

Madrid has hosted the first global meeting of the International Year of Pastures and Pastoralism, an event that has brought […]

PROVACUNO Launches a New Edition of its Training Course on Nutrition, Sustainability, and Sector Challenges

PROVACUNO has launched the sixth edition of its specialized training course for the beef cattle sector, an initiative aimed at […]

Upward Trend in Consumption and the Sheep Sector in the United States

During 2025, the sheep sector in the United States showed positive growth, primarily driven by strong demand and the consolidation […]

ANAFRIC Sees a Strategic Opportunity in the Agreements Reached Following Pedro Sánchez’s Visit to China

ANAFRIC welcomes the results of the recent visit of the Prime Minister, Pedro Sánchez, to China, highlighting the boost these […]

The meat sector is at the heart of the Cantabria Government’s roadmap with a specific plan planned for 2026

The meat sector will be a priority in the Cantabria Government’s livestock strategy, which is already working on implementing a […]

The Community of Madrid Strengthens its Aid Program for New Farmers and Livestock Breeders

The Community of Madrid is reinforcing its commitment to the primary sector by renewing two aid programs aimed at attracting […]

Technology and Real-World Case Studies: Industry Shares Decarbonization Progress at Net Zero Tech

In a context where industrial decarbonization has gone from an aspiration to an urgent necessity, Net Zero Tech 2026 will […]

The Spanish Federation of Municipalities and Provinces (FEMP) Launches a Large-Scale Survey on Local Support for the Livestock and Meat Sector

The FEMP, through its Network of Local Livestock and Meat Entities, has launched a large-scale survey aimed at city councils […]

The Paquito Takes Over the Salón de Gourmets 2026 with INTEROVIC

The Paquito, the lamb sandwich championed by INTEROVIC, will be the star of the Salón de Gourmets 2026. The Interprofessional […]

PROVACUNO vuelve al rugby con Fans del Vacuno para “ensayar” con sus pepitos de ternera en el tercer tiempo

PROVACUNO retoma su vínculo con el rugby a través de Fans del Vacuno, reforzando su apoyo a los valores de […]

El Reto de Masterchef impulsa el valor gastronómico del cerdo de capa blanca

El Reto de MasterChef anuncia la incorporación de INTERPORC como colaborador principal de su segunda edición. Se trata de una […]

The Strait of Hormuz Crisis Strains Fertilizer Supply and Reinforces the Role of the Circular Bioeconomy

The blockade of the Strait of Hormuz, resulting from the conflict in Iran, is causing a significant shortage of nitrogen […]

Castile and León Boosts Agricultural Training with Aid for Over 8,400 Students

The Castile and León Regional Government has finalized its call for applications for aid to promote agricultural training, allocating one […]

The European Commission publishes guidelines for implementing the new Packaging Regulation

The European Commission has published new guidelines to facilitate the uniform application of the Packaging and Packaging Waste Regulation across […]

The Law Against Food Waste: New Objectives and Obligations for the Entire Chain

The new Law on the Prevention of Food Loss and Waste, in force since April 2025, sets a clear objective: […]

Europe endorses the effectiveness of the animal welfare system in Spanish slaughterhouses

The European Commission has positively assessed the animal welfare control system in Spanish slaughterhouses, concluding that it is “mostly effective” […]

The Spanish agri-food sector maintains a trade surplus of over €17.6 billion.

At the Alimentaria 2026 trade fair, the sixth edition of the report “Analysis of Agri-food Exports” was presented, confirming the […]

Catalonia Strengthens Game Control to Protect Agricultural and Livestock Production

The Department of Agriculture of the Government of Catalonia has announced the reinforcement of its game control teams, now totaling […]

Madrid Promotes the Protection of Transhumance as Cultural Heritage

The Community of Madrid has initiated the process to declare transhumance a Cultural Heritage Asset (BIC) in the Intangible Heritage […]

Leather Cluster Barcelona Boosts the Sector’s Internationalization with a Workshop on Funding

Leather Cluster Barcelona organized an information workshop focused on funding opportunities for international business promotion, with the aim of strengthening […]

The Food Bank’s Great Spring Food Drive: A Call for Solidarity to Guarantee Access to Food

The Food Bank is launching a new edition of its Great Spring Food Drive, a solidarity initiative aimed at guaranteeing […]

Campus Provacuno: Prevention and Verification of News Among the Measures to Prevent Fake News in the Beef Sector

Prevention through news verification to check its accuracy and cross-reference it with various sources, as well as communication training and […]

ANAFRIC highly values its participation in Alimentaria 2026 and strengthens its international positioning

ANAFRIC, the meat industry association, gives a very positive assessment of its participation in Alimentaria 2026, held from March 23 […]

Alimentaria+Hostelco Closes Its Most International Edition Yet

The leading trade fair platform for the food, beverage, foodservice, and hospitality equipment industries concludes today with resounding success in […]

Animal Health, Key to the Competitiveness of the Meat Sector: A Commitment to Collaboration and Science

Within the framework of Alimentaria, the round table “The Price of Animal Health: Opportunities and Threats to Competitiveness” was held, […]

PROVACUNO Demands the European Commission to Enforce European Production Standards in Any Free Trade Agreement

In response to the EU-Australia Free Trade Agreement announced by Brussels, which establishes a preferential quota of 30,600 tons of […]

‘De Cerca’ Gives Voice to Female Leadership in the Meat Industry at Alimentaria

As part of the Alimentaria trade fair, a new edition of ‘De Cerca’ was held today. This initiative, promoted by […]

INTERPORC’s Participation in Alimentaria

INTERPORC has begun its participation in Alimentaria (Barcelona, March 23-26) with a program of activities designed to bring the sector’s […]

Concerns in the Livestock Sector Regarding the EU-Australia Agreement: Trade Opportunities and Doubts About Competition

The progress of the trade agreement between the European Union and Australia has once again placed the livestock sector at […]

The EU-Mercosur agreement will be provisionally applied from May 1, 2026.

The European Union has taken a decisive step towards the entry into force of the trade agreement with Mercosur. The […]

Halal system gains momentum in the meat sector: ANAFRIC highlights its growth at the IV Halal Congress at Alimentaria

ANAFRIC took part on March 24 in the IV International Halal Congress, held Alimentaria 2026 at Fira de Barcelona, where […]

Provacuno showcases the latest developments in the second year of its European campaign, “For a Sustainable Europe: Beef’s Special Mission,” at Alimentaria 2026.

Provacuno is participating once again in Alimentaria, one of the most important international food and beverage trade fairs, which brings […]

The Livestock and Meat Forum organizes the conference “The War for Animal Protein” in Madrid

On March 26, the Madrid Veterinary Association will host the conference “The War for Animal Protein,” an event organized by […]

Alimentaria Presents the Innovations That Will Shape the Future of the Food Sector

Alimentaria + Hostelco is once again a benchmark for food innovation. The event, running until March 26, will showcase more than […]

Planas Calls for Cost Adjustments in the Food Supply Chain Amid Middle East Tensions

The Minister of Agriculture, Fisheries and Food, Luis Planas, has urged all links in the food supply chain to “adjust […]

Boosting Women in the Meat Industry: ANAFRIC Supports the “Up Close” Initiative by Cárnica Magazine

On March 25, ANAFRIC will collaborate with the “Up Close” initiative, organized by Cárnica Magazine, which will hold its second […]

El IV Congreso Internacional Halal analizará en Alimentaria el crecimiento de este mercado global

El 24 de marzo de 2026, en el marco de Alimentaria, se celebrará en el Pabellón 5 – The Alimentaria […]

ANAFRIC Strengthens its Presence at Alimentaria with 12 Companies in its Group Stand and New Proposals for Today’s Consumer

ANAFRIC, the meat industry association, will once again participate in Alimentaria, which will be held from March 23 to 26 […]

Meat prices in the EU remain high at the beginning of 2026

Meat prices in the European Union remained high in February 2026, confirming a trend that had already taken hold in […]

Special Alimentaria. MEATLAMB, a specialized offering for quality lamb

MeatLamb will participate in Alimentaria as a co-exhibitor in the ANAFRIC group stand, where it will present its specialized offering […]

Special Report: Pirinat Brings Its Organic Pyrenean Beef to Alimentaria with ANAFRIC

The Pirinat brand will participate in Alimentaria as a co-exhibitor at the ANAFRIC stand, where it will present its 100% […]

The sheep sector warns of the potential impact of the EU-Australia trade agreement

INTEROVIC has warned of the potential impact on the European sector of the free trade agreement currently being negotiated between […]

Energy tensions and rising fuel costs are beginning to impact the animal feed supply chain

The current geopolitical context in the Middle East is starting to affect production costs in the European agri-food chain. According […]

Special Report: Alimentaria. Miguel Vergara Group, Premium Beef

The Miguel Vergara Group will participate in Alimentaria as a co-exhibitor in the ANAFRIC group stand, where it will present […]

Special Report: Murgaca, Quality and Meat Tradition at the ANAFRIC Group Stand at Alimentaria

Murgaca will be present at Alimentaria as a co-exhibitor at the ANAFRIC group stand, reinforcing its commitment to internationalization and […]

PROVACUNO Donates a Sculpture to the Polytechnic University of Valencia

PROVACUNO has presented the Polytechnic University of Valencia with a sculpture in recognition of the work, dedication, and commitment of […]

Special Feature: Roca 1927: Nearly a Century of Meat Tradition with an International Perspective

Among the companies joining ANAFRIC at their group stand during Alimentaria Barcelona, Roca 1927 stands out. This company embodies the […]

Special Feature: Coviher: Tradition, Origin, and Commitment to Andalusian Livestock Farming

From March 23 to 26, at Alimentaria Barcelona, we will have the pleasure of hosting Coviher as a co-exhibitor at […]

ANAFRIC conveys the meat sector’s concerns to the Catalan Government regarding the economic impact of the conflict in the Middle East

ANAFRIC has conveyed to the Catalan Government the concerns of the meat and livestock sector regarding the potential economic consequences […]

ANAFRIC Takes the Voice of the Spanish Meat Sector to Brussels to Defend Its Interests in the New European Landscape

The Spanish meat industry is strengthening its presence in Brussels. With the launch of its new delegation to the European […]

Food Industry Special: Escorxador Reixach Participates with ANAFRIC at Alimentaria 2026

Escorxador Reixach will participate as a co-exhibitor in the ANAFRIC group stand at Alimentaria 2026, one of the leading international […]

Alimentaria Reinforces its Role as a Global Platform for the Internationalization of the Agri-food Sector

The next edition of Alimentaria+Hostelco 2026, to be held from March 23 to 26 at the Gran Via venue of […]

Food Industry Special: Celevant, Quality and Meat Specialization at the ANAFRIC Stand at Alimentaria 2026

Celevant will be present as a co-exhibitor at the ANAFRIC stand at Alimentaria 2026, one of the most important international […]

The EU strengthens the protection of meat-related terms in food labeling

The Council of the European Union and the European Parliament have reached a provisional agreement to amend the Regulation on […]

Food Special: Carnes Félix presents its novelties at the ANAFRIC stand in Alimentaria 2026

The company Carnes Félix will once again participate in Alimentaria 2026, consolidating a trajectory of more than 20 editions present […]

EU-Mercosur agreement: what do the new safeguards mean for the European meat sector

The European Union has definitively approved the safeguard clauses linked to the trade agreement with the Mercosur bloc (made up […]

The SECUESVAC Operational Group will analyze opportunities in rural areas for women and young people in the beef cattle sector.

The beef cattle sector in Spain is one of the pillars of national livestock production. It currently represents around 15% […]

World Leather Day 2026 will analyze the challenges and opportunities of the sector in Europe

World Leather Day will be celebrated on April 29, 2026. This international initiative aims to highlight the value of leather […]

Lleida to Host the 1st National Forum on Live Animal Transport on May 29th

On May 29, 2026, the Teatre de l’Escorxador in Lleida will host the 1st National Forum on Live Animal Transport, […]

Seniors and the Foreign Population: Keys to Boosting Meat Consumption in Spain

The mass consumption sector in Spain is experiencing a new cycle marked by a drop in sales volume (-4.2% in […]

INTERPORC Distributes Over 3,000 Healthy Sandwiches at the Sierra Nevada Olympic Festival

INTERPORC ha repartido un total de 3.060 bocadillos de jamón entre los asistentes al Olympic Festival de Sierra Nevada, organizado con motivo de […]

ANAFRIC Joins Net Zero Tech 2026 to Promote Sustainability and Innovation in the Meat Industry

Net Zero Tech, the leading event for technological solutions for industrial decarbonization, welcomes ANAFRIC as a collaborating entity for its […]

Special Alimentaria. Grup Viñas presents NIMÚ, its new brand of portioned products

Grup Viñas is a family-owned company with a solid track record in the Spanish meat sector, specializing in the production, […]

Especial Alimentaria: Sucarn strengthens its commitment to gourmet fifth-range products at the ANAFRIC grouped stand at Alimentaria

Sucarn, empresa mayorista fundada en 1984 y especializada en carnes selectas internacionales, participará como coexpositora en el estand agrupado de […]

The 4th International Halal Congress opens the door to new markets: a strategic opportunity meat companies cannot afford to miss

On March 24, within the framework of Alimentaria 2026, the 4th International Halal Congress will take place, with the participation […]

La “European Livestock Voice” y EAAP: una alianza por la información basada en la ciencia

European Livestock Voice (ELV) ha relanzado su serie de entrevistas con una nueva colaboración junto con la Federación Europea de Ciencia Animal (EAAP), comenzando con […]

The AECOC Congress kicks off in Lleida with a first day focused on the market, retail, and sustainability

The AECOC Congress began this afternoon in Lleida with a first day dedicated to market analysis, the evolution of retail, […]

Provacuno Recognized at the Alejandro Echevarría Awards for its Work Against Disinformation in the Agri-food Sector

The Interprofessional Beef Association, Provacuno, has been recognized at the 4th edition of the Alejandro Echevarría Awards, an accolade that […]

ANAFRIC 2026 Special: Meat Borsa to Present an Expanded and More Powerful Version of its International Trading Platform at Alimentaria 2026

Meat Borsa, one of the companies participating in the ANAFRIC group stand at Alimentaria 2026, will present a significantly improved […]

ANAFRIC collaborates with MEAT XPERIENCE 2026

At ANAFRIC, we are collaborating with MEAT XPERIENCE, the professional trade fair specializing in the meat retail sector, which will […]

A campaign in Scotland encourages a return to traditional butcher shops

A new campaign launched in Scotland by Quality Meat Scotland aims to strengthen the bond between consumers and traditional butcher […]

INTERPORC Promotes Healthy Eating at the Sierra Nevada Olympic Festival

INTERPORC is participating in the Sierra Nevada Olympic Festival with a healthy eating promotion initiative, as part of its collaboration […]

Meat Detectives Opens Its Doors to the Media at Mercamadrid

The interprofessional organizations Provacuno and Interovic, together with Mercamadrid and the Central Meat Market, are organizing an open house for […]

Meat and Distribution Alliance Launched at the Ministry of Agriculture

The Ministry of Agriculture, Fisheries and Food hosted the launch of the Meat and Distribution Alliance, an initiative created to […]

Carne roja, carne procesada y riesgo de cáncer (evidencia científica, límites interpretativos e implicaciones para la política alimentaria)

En una publicación reciente en la web de Carni Sostenibili, el profesor Giuseppe Pulina de la Universidad de Sassari en Italia escribe: «La […]

AECOC Congress on Meat and Processed Products: Official Program

The 26th AECOC Congress on Meat and Processed Products now has its official program and confirmed speakers. The event, with […]

Presentation of the Meat and Distribution Alliance at the Ministry of Agriculture

On February 17 at 11:30 a.m., the Ministry of Agriculture, Fisheries and Food will host the Presentation Conference of the […]

Rosa Solanes, nueva Área de Representación Institucional en Bruselas de ANAFRIC: ““El sector cárnico europeo debe ser considerado sensible en las negociaciones comerciales con terceros países”

Con más de 20 años de experiencia en las instituciones comunitarias y una sólida trayectoria en la defensa de las […]

PROVACUNO promotes beef exports to Morocco with a trade mission in Casablanca

The Spanish beef sector continues to strengthen its international positioning. In this context, PROVACUNO has organised a trade mission in […]

INTERPORC, New Sponsor of the Olympic Festival Milano-Cortina 2026 in Sierra Nevada

INTERPORC and the Spanish Olympic Committee (COE) have formalized a collaboration agreement making the Interprofessional Association a sponsor of the […]

The meat sector highlights the nutritional, economic and sustainability value of its production

Valencia hosted the dialogue forum “Science, Health and Flavour: Animal Protein Mission”, held at the Valencia campus of CEU Cardenal […]

Alejandro Gutiérrez joins PROVACUNO as new Deputy Director

Alejandro Gutiérrez joins PROVACUNO as Deputy Director as of today, marking the beginning of the leadership transition process at the […]

ANAFRIC took part in the presentation of the study “The Catalan agri-food sector in the face of the global challenges of the 21st century”, promoted by Pimec.

ANAFRIC attended the presentation of the study “The Catalan agri-food sector in the face of the global challenges of the […]

Dialogue Conference “Science, Health and Taste: the Mission of Animal Protein”

Foro Ganadero Cárnico is collaborating in the Dialogue Conference “Science, Health and Taste: the Mission of Animal Protein”, which will […]

Pollos Broilers y transporte: más espacio no mejora el bienestar animal

Cuando hablamos de bienestar animal, lo primero que suele venirnos a la mente es el espacio. La mayoría de la gente piensa […]

Provacuno will launch an app to measure the carbon footprint of beef cattle in Spain

The Spanish Beef Interprofessional Organisation, Provacuno, has launched the second year of the “Sustainable European Beef” (SEUB) Promotion Plan which, […]

New PROVACUNO webinar: Application of the Food Chain Law: practical aspects

On 9 February, PROVACUNO is organising the webinar “Application of the Food Chain Law: practical aspects”, a training session focused […]

Leather Cluster Barcelona promotes the European project Leather Technician 5.0 to train technical talent in the leather sector

Leather Cluster Barcelona is moving forward with the design of the European project Leather Technician 5.0, an initiative that will […]

The VIII MujerAGRO Awards ceremony will be held on 20 February

On 20 February, the VIII MujerAGRO Awards ceremony will take place in Madrid, starting at 11:00 a.m., at the Institute […]

Vall Companys Group renews Top Employer 2026 certification for the sixth consecutive year

Vall Companys Group, Spain’s leading agri-food business group and an ANAFRIC member company, has been recognised for the sixth consecutive […]

A European project will analyze the adaptation of ruminant livestock farming to climate change

The specialized publication Eurocarne has reported on the launch of the new European project LIFE EFACC (European Farmers for Adaptation […]

Artículo Realidad Ganadera: Campaña “Come comida real”: ¿Por qué Estados Unidos está invirtiendo la pirámide alimentaria?

Uno de los temas más comentados recientemente en los círculos de alimentación y nutrición es la nueva Guía Alimentaria para los […]

White-coated pork, one of the key products driving Spain’s gastronomic powerhouse status

White-coated pork is a common language and a key element in Spain’s position as a global food and gastronomic powerhouse. […]

The role of beef cattle farming in health and sustainability discussed at a new Campus Provacuno conference

Campus Provacuno has held a new training session aimed at university students, focusing on the importance of beef cattle farming […]

The new European campaign “EUPORK: Because the ordinary isn’t good enough” gets underway

INTERPORC has launched the new European campaign “EUPORK: Because the ordinary isn’t good enough”, an initiative co-financed by the European […]

The EU-Mercosur Agreement is referred to the Court of Justice of the European Union and ANAFRIC conveys its concerns to the Government of Catalonia

The European Parliament has decided to refer the Association between the European Union and Mercosur to the Court of Justice […]

ANAFRIC boosts its European presence with the support of Pimec

Pimec and ANAFRIC have formalised a strategic alliance at the European level that will enable ANAFRIC to strengthen its presence […]

The Spanish Federation of Municipalities and Provinces (FEMP) Gives New Boost to the Livestock and Meat Network: A Commitment to Rural Development and Sustainability

The FEMP and the Livestock and Meat Forum have agreed to continue working together to promote and develop the Livestock […]

ANAFRIC attends the 9th Interovic Seminar on the challenges facing the sheep and goat sector

ANAFRIC took part in the 9th Interovic Seminar, a key meeting for the sheep and goat sector focused on analysing the […]

The Government promotes new measures to support generational renewal in agriculture and livestock farming

The Government has announced a package of measures aimed at facilitating the entry of young people into agriculture and livestock […]

Alimentaria and ANAFRIC join forces to promote the fair and the potential of the Spanish meat sector

ANAFRIC, the meat business association, and Alimentaria, through its Intercarn exhibition, have signed a collaboration agreement with the objective of […]

2026, International Year of Rangelands and Pastoralists: recognising the value of extensive livestock systems for sustainability

The United Nations has declared 2026 as the International Year of Rangelands and Pastoralists (IYRP 2026), highlighting the importance of […]

The Sustainable Livestock Intergroup holds a meeting in Brussels to strengthen the role of sustainable livestock farming in the EU

On 28 January, the Sustainable Livestock Intergroup of the European Parliament will hold a new meeting in Brussels focusing on […]

Catalonia sets up the Wild Boar Task Force to address the impact of overpopulation on the territory and the agri-food sector

The Government of Catalonia has established the Strategic Wild Boar Task Force, a permanent forum for dialogue and coordination aimed […]

INTEROVIC to hold its 9th Seminar focused on the challenges transforming the sheep and goat sector

The Interprofessional Agro-Food Organisation for Sheep and Goat Meat (INTEROVIC) will hold its 9th Seminar on 20 January, under the […]

INTERPORC Highlights the Strength of the Spanish Pork Sector After a 2025 Marked by Health and Trade Challenges

The Spanish white-coated pork sector closed 2025 as one of the most intense and decisive years of the last decade, […]

The EU postpones the signing of the Mercosur agreement amid pressure from the European agricultural sector

The European Union has decided to postpone the signing of the association agreement with Mercosur, which was scheduled to take […]

The Catalan Government approves compensation for farmers affected by compulsory culling due to Lumpy Skin Disease (LSD)

According to Europa Press, the Government of Catalonia, through the Ministry of Climate Action, Food and Rural Agenda, has approved […]

The ready meals market continues to grow and is set to exceed €4.3 billion in 2025

The ready meals market is expected to maintain its upward trend in 2025, with an estimated growth of around 4% […]

European Commission proposes to simplify EU food and feed safety legislation

The European Commission has presented a new package of measures aimed at streamlining and simplifying European Union legislation on food […]

The new EU Bioeconomy Strategy strengthens the role of the meat and agri-food sector

The European Commission has presented a new Strategic Framework for a Competitive and Sustainable EU Bioeconomy, highlighting the key role […]

Provacuno launches a new Christmas solidarity initiative for vulnerable people in Madrid

Provacuno, the Spanish beef interbranch organisation, has once again demonstrated its social commitment with a new Christmas solidarity initiative held […]

The Catalan Government launches a campaign to promote pork consumption and local products during Christmas

The Generalitat de Catalunya has launched an institutional campaign to promote the consumption of pork and pork-based products during the […]

INTEROVIC donates 200 kilos of suckling lamb to prepare 300 charitable Christmas meals

The Interbranch Organisation for Sheep and Goat Meat, INTEROVIC, has once again shown its social commitment by donating 200 kilos […]

INTEROVIC promotes the arrival of lamb in ready-made meals

Within the framework of the European campaign led by the Interbranch Organisation for Sheep and Goat Meat (INTEROVIC) Celebrate everyday […]

Leather Cluster Barcelona highlights the value of Catalonia’s leather sector

Leather Cluster Barcelona has reinforced its role as a key reference for Catalonia’s leather sector through the recent participation of […]

Global animal protein production to grow at a slower pace in 2026, according to RaboResearch

Global production of animal-based proteins is expected to continue growing in 2026, albeit at a more moderate pace, according to […]

The European Commission strengthens controls on agri-food imports to ensure safety and fair competition

The European Commission has announced a significant reinforcement of controls on food products and goods of animal and plant origin […]

The European Parliament postpones the decision on the use of meat-related terms in plant-based products

The European Parliament has postponed its decision on a key issue for the meat and agri-food sector: the use of […]

China reduces final tariffs on European pork and Spain minimizes the impact by remaining in the lowest range

After a year and a half of investigation into imports of pork meat and by-products from the European Union, the […]

One in five consumers plans to reduce meat and fish purchases at Christmas

One in five consumers in Spain plans to reduce the amount of meat or fish purchased during the Christmas period, […]

he United States recognises European regionalisation and keeps imports of Spanish pork products open

The United States has officially recognised the regionalisation principle applied by the European Union, a key decision to ensure the […]

ElPozo Alimentación, Ramaderia Cortasa and Ganados Casals, top analysts of the 2025 PronosPorc Awards

Juan Pedro Florido from ElPozo Alimentación (Murcia), Josep M. Cortasa from Ramaderia Cortasa (Lleida), and Llorenç Casals from Ganados Casals […]

The HORECA sector joins forces with Alimentaria + Hostelco to shape the future of hospitality

The sector has given its full support to Alimentaria + Hostelco 2026’s ambitious commitment to the HORECA channel. Spain’s leading […]

More than 1,500 meals for charity: Barcelona City Council, Provacuno, and 11 Michelin-starred chefs collaborate with social organizations that support vulnerable people

Barcelona City Council, the Spanish Beef Interprofessional Organization (PROVACUNO), and several Michelin-starred chefs have joined forces once again in the […]

ANAFRIC Strengthens its Partner Network by Offering Health and Safety Technology Solutions for the Meat Sector

ANAFRIC, the national meat association, continues to expand its network of strategic services with ALMAS INDUSTRIES, providing its members with […]

Regionalization: a key tool to protect exports and safeguard the competitiveness of the meat sector

Regionalization is a fundamental principle in international agri-food trade. It consists of accurately defining the area affected by an animal […]

More than 200 experts will advance the future of the industry at Alimentaria + Hostelco

The Alimentaria Hub will once again be the epicenter of innovation at the next edition of Alimentaria+Hostelco, from March 23 […]

The Lamb and Kid Meat Sector at Christmas: A Sustainable Model We Must Protect

With the arrival of Christmas, the demand for suckling lamb, lamb, and kid meat increases throughout the country. These products […]

Support for the Catalan Government’s Measures to Control African Swine Fever (ASF)

The Interprofessional Agri-food Organization for White-Coat Pigs (INTERPORC) expresses its support for the measures adopted by the Catalan Government and […]

The EU examines the role of animal genetics and reproduction in building a more sustainable livestock sector

The popular Paquito, the lamb sandwich championed by the sheep and goat farming sector, continues to expand its presence in […]

The “Paquito” Sandwich Adds a New Location: Saona Group Restaurants

The popular Paquito, the lamb sandwich championed by the sheep and goat farming sector, continues to expand its presence in […]

Provacuno, winner of the Alejandro Echevarría Award for Combating Sectoral Disinformation from the Communicating the Future Foundation

Provacuno has been awarded the Alejandro Echevarría Prize for the Fight Against Sectoral Misinformation, granted by the Fundación Comunicando Futuro. […]

Provacuno DSS Manure, an app for characterizing beef cattle manure

Provacuno Developed in collaboration with Miguel Hernández University (UMH) and the Polytechnic University of Valencia (UPV), this mobile application, a […]

9 key insights to understand animal welfare in Europe

Animal welfare remains a top priority on the European Union’s agenda and is central to legislative discussions in Brussels. However, […]

ASF: Early Detection and an Exemplary Control System

After detection of wild boars that tested positive for African Swine Fever (ASF) in the municipality of Bellaterra (Barcelona). These […]

More than 500 hospitality students learn about the sustainable values of lamb and kid meat

INTEROVIC has successfully completed a training programme in hospitality schools across Catalonia, aimed at introducing lamb and kid meat to […]

ANAFRIC, new Global Partner of the 2026 AECOC Congress on Meat and Processed Products

ANAFRIC will be the new Global Partner of the 26th AECOC Congress on Meat and Processed Products, taking place on […]

Leather Cluster Barcelona brings the leather industry closer to newly arrived young people in a career-orientation session

Leather Cluster Barcelona took part in a new business-engagement session organised by the Anoia Business Union Foundation (UEA). The activity, […]

The EU reinforces the protection of the meat sector before the future EU-Mercosur agreement

The Council of the European Union has approved the regulation that establishes the agricultural safeguards linked to the future trade […]

The EU increases its dependence on external sheepmeat suppliers: the UK, New Zealand and Australia lead the market

Sheepmeat availability within the EU remains limited, and as a result, Europe continues to rely heavily on major international suppliers […]

The Meat Sector: Second Largest Export Engine in the Food Industry

Between January and August, Spain exported food, beverages, and tobacco worth €50,585.9 million, according to the latest Foreign Trade Report […]

The EU analyzes its trade relations with the US and China in Brussels

The trade ministers of the European Union countries are meeting this Monday in Brussels to review the current state of […]

A Tribute to Grandma’s Traditional Cooking with Interporc’s Yaya Wars Campaign

INTERPORC presents #YayaWars, a campaign created in collaboration with the popular culinary creator Peldanyos. Its objective: to introduce Generation Z […]

The Catalan Government will cover financial costs of ICF loans for farms affected by lumpy skin disease

The Catalan Government has launched an extraordinary support measure for cattle farmers whose herds have been impacted by lumpy skin […]

INTEROVIC Launches Special Campaign in Butcher Shops to Promote the Consumption of Suckling Lamb, Lamb, and Kid Goat

INTEROVIC is launching a new promotional campaign aimed at supporting local businesses and encouraging the consumption of suckling lamb, lamb, […]

Plans to Reduce Methane Emissions in Catalonia

Catalonia plans to triple its biogas production to over 1,900 GWh annually by 2030, with the goal of significantly reducing […]

‘Milpa’, the corn and lamb tapa that crowns lamb once again in Valladolid

The 21st National Pintxos and Tapas Competition of Valladolid has once again placed lamb at the pinnacle of Spanish gastronomy. […]

The Livestock-Meat Forum holds a conference in the Spanish Congress on the strategic role of the sector

On November 24, the Livestock-Meat Forum will hold an information session at the Spanish Congress of Deputies under the title […]

Signing of Sanitary Regionalization Agreement between Spain and China

INTERPORC expresses its satisfaction and appreciation following the signing in Beijing of the long-awaited sanitary regionalization agreement between Spain and […]

IX INTEROVIC Seminar: The Challenges Transforming the Sector

On January 20, 2026, the Spanish Interprofessional Agri-Food Organization for Sheep and Goats (INTEROVIC) will hold its 9th Annual Seminar, […]

INTERPORC Strengthens Strong Trade Relations Between Spanish Pork and the Chinese Market at CIIE Shanghai

INTERPORC is holding several meetings with Chinese and Spanish institutions at the China International Import Expo (CIIE) in Shanghai (November […]

Artículo en Realidad Ganadera: “Menos verde, más saludable”: La nueva dieta europea se centra en las proteínas y la nutrición funcional

La frase «Menos verde, más saludable» capta eficazmente la evolución de las preferencias alimentarias de los consumidores europeos. Como se […]

José Friguls renews his mandate as president of ANAFRIC for the seventh time

ANAFRIC has held its General Assembly, during which José Friguls was re-elected president of the association for the seventh consecutive […]

November 12 in Brussels: 1st Symposium on the Sustainability of European Beef Cattle, organized by PROVACUNO and APAQW

The Spanish Beef Interprofessional Organization (Provacuno) and the Walloon Agency for the Promotion of Quality Agriculture (ApaqW) have organized the […]

The Food Industry: 15 Years Feeding the World

Under the theme “The Food Industry: 15 Years Feeding the World”, Agrifood Comunicación held a new edition of Agrifood Talks […]

Lleida will host the 9th edition of “Let’s Make the Most of Food”, focused on innovation and upcycling

On November 25, the city of Lleida will host the 9th edition of “Let’s Make the Most of Food”, organized […]

The First Map of Spanish Offal is Unveiled

Offal, one of the great emblems of traditional Spanish cuisine, celebrated World Offal Day, reaffirming its role in contemporary gastronomy. […]

PROVACUNO’s Information Campaign in Madrid Schools on the Characteristics of Beef

PROVACUNO, together with the Community of Madrid, is launching an information campaign about beef this November. These information sessions, aimed […]

INTERPORC shares the keys to the international success of Spanish pork at the Spain Food Nation Summit

INTERPORC presented at the Spain Food Nation Summit the main reasons that have led the Spanish pork sector to become […]

Leather Cluster Barcelona promotes cybersecurity for SMEs in the sector

Leather Cluster Barcelona has held an informative session focused on cybersecurity for SMEs, one of the main current concerns for […]

World Offal Day: A Tribute to Tradition and Complete Use

October 31st is World Offal Day, a date that celebrates one of the oldest and most authentic pillars of our […]

The Catalan Government approves expansion project for Vall Companys feed mill in Alcoletge

The Lleida Territorial Planning Commission has issued a favorable report on the environmental impact assessment for modifying the Alcoletge Municipal […]

ANAFRIC attends Minister Óscar Ordeig’s appearance on contagious nodular dermatosis

ANAFRIC was present at the appearance of the Honorable Minister of Climate Action, Food and Rural Agenda, Óscar Ordeig, along […]

MAPA’s Educational Project “Understanding Agriculture and Livestock Farming”

The Ministry of Agriculture, Fisheries and Food (MAPA) is launching a new edition of the educational project “Understanding Agriculture and […]

INTEROVIC celebrated its 25th anniversary by reaffirming its commitment to sustainability and the future of the sector

INTEROVIC celebrated its 25th anniversary with a commemorative event at the MK Paz Cinemas in Madrid. This event brought together […]

€7.4 million will be distributed to the Autonomous Communities for animal disease eradication programs

The Sectoral Conference on Agriculture and Rural Development has approved the distribution of €7.4 million among the Autonomous Communities for […]

The EU analyzes how to address transboundary and emerging animal diseases

Transboundary and emerging animal diseases have increased in frequency in recent decades. Pathologies that were previously only detected outside Europe’s […]

France Temporarily Suspends Cattle Exports to Curb the Spread of Lumpy Skin Disease

The French government has decreed a 15-day suspension of live cattle exports, effective until November 4, to contain the spread […]

INTERPORC Receives the Alimentos de España Award for Promotion for Bringing the Voices of Rural Youth to Film

INTERPORC has received the Alimentos de España Award for Promotion 2025, in recognition of its innovative and courageous commitment to […]

New Zealand Government Reviews Methane Targets, Rules Out Pricing Livestock Emissions

The New Zealand government has announced a review of its national methane reduction targets and the decision to no longer […]

European livestock -meat sector leaders meet in Brussels to build a more resilient and competitive future

The European Livestock and Meat Trade Union (UECBV) held its Annual General Meeting (AGM) from October 14 to 16, 2025, […]

The EU approves a new trade framework with Ukraine that directly affects meat products

On November 27, 2025, the European Parliament and the Council of the European Union approved an agreement with significant implications […]

The European Parliament will address the impact of animal diseases in Europe

On November 27, 2025, the European Parliament in Strasbourg will host a conference organized by the Sustainable Livestock Intergroup entitled […]

‘Pastoreo’ returns to Madrid for its fifth edition, bringing the rural world and lamb and goat meat to the city

It has already become a classic event in Madrid. For the fifth consecutive year, on 25 and 26 October, INTEROVIC, […]

Provacuno Campus, a meeting point for university students interested in the beef sector

More than 80 people, mostly university students studying veterinary medicine, agricultural engineering, nutrition, and food science and technology, participated yesterday […]

Alimentaria Intercarn Renews Its Support for the UECBV General Assembly in Brussels

The UECBV (European Livestock and Meat Trades Union) held its annual General Assembly in Brussels, a key meeting point for […]

Women driving change in the agri-food sector

The Interprofessional Agri-Food Organization of White Coat Pork (INTERPORC) held in Zaragoza a conference aimed at highlighting the role of […]

The Murcia Pork Forum 2025 will bring together the main voices of the sector at SEPOR

On October 28, the Interprofessional Agri-Food Organization of White Coat Pork (INTERPORC) will hold the Murcia Pork Forum 2025 within […]

The European Parliament approves a ban on the use of terms such as “hamburger” or “steak” on plant-based products

The European Parliament has approved a proposal seeking to ban the use of traditional meat names—such as “hamburger,” “steak,” “sausage,” […]

Eagle Waterproofing Commits to Energy Efficiency with Sustainable Roofing Solutions: CoolTop®

After another summer of record-breaking temperatures, it has become clear once again that building roofs are one of the most […]

€4 million allocated for the vaccination campaign against lumpy skin disease in cattle

The Government has approved allocating €4 million from the 2025 contingency fund for the vaccination campaign against lumpy skin disease […]

INTERPORC is committed to integrating AI throughout the entire value chain for more efficient and sustainable livestock farming

INTERPORC is committed to livestock farming in which artificial intelligence and Big Data are present in all processes of the […]

INTEROVIC Presents a Pioneering Model Combining Grazing and Solar Energy

The Sheep and Goat Agri-Food Interprofessional Association ( INTEROVIC) officially presents the new Solar Grazing Center (CPSO) Annex, a technical document […]

The Ministry of Agriculture launches an awareness campaign to prevent African Swine Fever (ASF)

The Ministry of Agriculture launches an awareness campaign to prevent African Swine Fever (ASF) ANAFRIC is joining the new awareness […]

Barcelona hosts Vedellatast, with more than 200 guests

Barcelona hosted an unprecedented gastronomic evening for Vedellatast Barcelona, the exclusive dinner organized by the leading associations in the beef […]

INTERPORC’s Murcia Pork Forum to Discuss Innovation, Sustainability, and Global Leadership

INTERPORC will hold the ‘Murcia Pork Forum 2025’ in Lorca on October 28. The meeting will bring together companies, institutions, […]

The first state market for Animal Fats and Meals is born in Mercolleida

Mercolleida has launched the first Price Board for the Animal Fats and Meals sector in the entire Spanish territory. Although […]

INTEROVIC Closes the Festival Season at Chefs on Fire Madrid

INTEROVIC brought lamb recipes to the table through its participation in the Chefs on Fire festival, which took place on […]

ANAFRIC shares the concerns of the livestock and meat sector with Alberto Núñez Feijóo at the PIMEC Board of Directors

ANAFRIC, as a member of PIMEC, participated in the Board of Directors meeting attended by the president of the Popular […]

ANAFRIC supports its companies in a new step toward understanding the Deforestation Regulation

ANAFRIC held a webinar for its member companies to delve deeper into the implementation of the European Regulation (EUDR) on […]

ANAFRIC and GCT Plus sign a collaboration agreement to strengthen business flexibility, workforce management, and vocational training in the meat sector

ANAFRIC, the meat industry association, has signed a collaboration agreement with GCT Plus, a specialized family business with more than […]

Estudio COPLANT: ¿Qué sucede cuando te pasas a la dieta a base de plantas?

¿Qué sucede cuando cambias a una dieta basada en vegetales? Es una pregunta que cada vez más personas intentan responder por […]

INTERPORC and Alimentaria join forces to boost the global presence of white-coated pork

The Interprofessional Agri-Food Association of White-Coated Pork (INTERPORC) and Alimentaria have signed a strategic collaboration agreement for Alimentaria + Hostelco […]

Leather Cluster Barcelona Boosts the International Reach of the Leather Sector at Lineapelle

Leather Cluster Barcelona strengthened its role as an international benchmark for the leather industry during its participation in Lineapelle, one […]

The Government Announces Direct Aid of Up to €10,000 for Farmers and Ranchers Affected by the Fires

The Minister of Agriculture, Fisheries, and Food, Luis Planas, announced in the Congress of Deputies that the Government will provide […]

The Sepor Fair Hosts a Conference on Translating European Regulations into Real Decisions

Next Tuesday, October 28, the Lorca Livestock, Industrial, and Agri-Food Fair (Sepor) will host an intense conference at the stand […]

ANAFRIC, with the International Day of Awareness of Food Loss and Waste

September 29th marks the International Day of Awareness of Food Loss and Waste (IDAFLW), a day established by the United […]

INTERPORC Receives the 2025 Cubí Award for Product Care and Defense of Gastronomic Quality

The Interprofessional Agri-Food Association of White-Coated Pork (INTERPORC) received the 2025 Cubí Award last night for product care and defense […]

Viñals Announces the Unification of All Its Brands Under the Grupo Viñals

Viñals, a partner and member of our Board of Directors, has announced the unification of all its brands under the […]

ANAFRIC–OCA Global Technical Conference on Agri-Food Certifications

ANAFRIC, in collaboration with OCA Global, is organizing a technical conference on October 2nd, aimed at both members and non-members, […]

INTEROVIC Celebrates 25 Years: A Quarter of a Century Promoting Sheep and Goat Meat in Spain

On October 27th, INTEROVIC will celebrate its 25th anniversary, a momentous occasion for the entire sheep and goat meat chain: […]

The US Lamb Market Shows Significant Growth

According to the Midan Marketing Quarterly Retail Report, the most recent reports indicate that demand for lamb in US supermarkets […]

Artículo Somos Ganadería: Una visión estratégica para el futuro de la salud animal en Europa

Los animales desempeñan un papel fundamental en la vida europea, desde la configuración de los paisajes rurales hasta el suministro de alimentos, la compañía y […]

The flexibility of the Spanish pork industry is key to maintaining its position as a world leader in a changing international landscape

INTERPORC highlighted the Spanish pork sector’s ability to quickly adapt to international conditions, both commercial and geopolitical, during the conference […]

Zander Foods Integrates Vanguard, Unión Charcutera, and Criven, Surpassing 5,000 Points of Sale

Zander Foods, a member of ANAFRIC, has formalized the acquisition of 100% of Vanguard Aliment Ibérica, Unión Charcutera, and Criven, […]

The Provacuno Campus kicks off on October 15

On October 15, 2025, PROVACUNO, with the support of the Vet+i Foundation, will present the Provacuno Campus at an online […]

The Best Paquito in Spain 2025 will be chosen on September 22nd.

Next Monday, September 22nd, at 1:45 PM, the final of the “Best Paquito in Spain 2025” competition will take place […]

CONPYMES, ANAFRIC collaborator, candidate for the 10th Hay Derecho Award

CONPYMES has been selected as a candidate for the 10th Hay Derecho Award for its commitment to defending the rule […]

Realidad Ganadera: El papel de la ganadería en la prevención de incendios forestales

Este verano, en solo dos países europeos, España y Portugal, se han incendiado más de 350.000 hectáreas de terreno, un […]

Europe shows a high level of trust in veterinarians as guarantors of animal health

A survey published by Animal Health Europe in spring 2025 reveals that 59% of EU citizens are unaware that the […]

ANAFRIC once again participates in “El Sentido de la Carne,” the pioneering collaborative project to highlight the pleasure of eating meat

For the second consecutive year, ANAFRIC is once again joining “El Sentido de la Carne,” a collaborative project across the […]

Spain Exceeds 4 Million Tons of Meat Production in the First Half of 2024

According to MAPA data published by Eurocarne, Spanish meat production reached 4.03 million tons in the first half of 2024, […]

The Shepherds’ School is already training more than 430 people in Castilla-La Mancha

The Shepherds’ School of Castilla-La Mancha has established itself as a key tool for generational renewal and the professionalization of […]

Artículo opinión Realiad Ganadera: La revolución digital transforma la sanidad animal

Durante mucho tiempo, hablar de inteligencia artificial en el ámbito de la sanidad animal podía sonar a ciencia ficción. Hoy, en cambio, […]

CONPYMES Organizes its First Training Conference at the Congress of Deputies

Next Monday, September 22, at 4:00 p.m., the National Confederation of SMEs (CONPYMES), a member of ANAFRIC, will hold its […]

Minister Luis Planas and INTERPORC Call for Dialogue to Address European Pork Tariffs

The Minister of Agriculture, Fisheries, and Food, Luis Planas, has called for dialogue to resolve the tariff conflict between the […]

Provacuno’s European campaign “For a sustainable Europe, the special mission of cattle” present at Salamaq25

Provacuno is one of the main protagonists of Salamaq25, the agricultural sector fair and a major meeting point for livestock farmers […]

In response to Chinese tariffs on European pork, ANAFRIC highlights the collaboration of Spanish companies

The Chinese Ministry of Commerce (MOFCOM) has released the preliminary results of the antidumping investigation launched last year on pork […]

Extremadura to Promote Municipal Herds to Prevent Forest Fires

The Regional Government of Extremadura has approved a set of measures to strengthen fire prevention, including the creation of municipal […]

Agriculture will propose a specific program for extensive livestock farming (sheep and goats) in the CAP

The Minister of Agriculture, Fisheries, and Food, Luis Planas, has announced that he will propose a specific support program for […]

ANAFRIC Welcomes Anuga Select Ibérica, the New International Food Industry Trade Fair

We are pleased to announce the launch of Anuga Select Ibérica, a new trade fair project to be held at […]

INTERPORC Receives the Alimentos de España Award for the 2025 Promotion

The Interprofessional Agri-Food Organization for White-Coated Pigs (INTERPORC) has been honored with the “Alimentaria de España Award for the 2025 […]

Hidden Flavors of Beef: The Royal Academy of Gastronomy and Provacuno Launch a Campaign to Rediscover Forgotten Cuts

The Spanish Interprofessional Beef Organization (Provacuno) and the Royal Academy of Gastronomy are joining forces on a joint gastronomic awareness […]

China Lifts Import Ban on Sheep and Goat Products from Spain

Last August, Chinese authorities officially announced the lifting of the import ban on sheep and goat products from Spain, which […]

The Pork Sector’s Priorities in the Face of the New EU-US Trade Agreement

Last Tuesday, August 26, the Interprofessional White Coat Pork Association (INTERPORC) held a meeting with the Minister of Economy, Carlos […]

Sheep, allies against the fires in the mountains of León

The forest fires that are affecting different areas of Spain this summer are severely affecting nature, villages, and those who […]

ANAFRIC supports extensive livestock farmers affected by the fires and demands urgent aid

ANAFRIC wishes to express its utmost solidarity with the extensive livestock farmers who lost their pastures, facilities, and animals this […]

ANAFRIC supports advances in women’s cancer with Fundación Contigo

ANAFRIC reaffirms its commitment to social responsibility by collaborating with the Contigo Foundation Against Women’s Cancer, an organization that promotes […]

Half a thousand international experts in meat science and technology meet in Girona to discuss the future of the sector

A conference on the role of animal production in the sustainability of food systems, and another on the effect of […]

ANAFRIC, together with INTEROVIC, promotes “Paquito” to highlight lamb and goat meat

ANAFRIC, in collaboration with INTEROVIC, the interprofessional lamb and goat association, is joining the campaign “Celebrate everyday life with sustainable […]

The Coren Group grows 8.5% in the first half of 2025, reaching a turnover of €623 million

The Coren Group continues its growth path of recent years, despite the complexity of the agri-food sector’s production environment since […]

Vall Companys Group consolidates its leadership in the meat sector with a turnover of more than €4 billion

The Vall Companys Group, one of the main players in the Spanish agri-food industry, closed the 2024 financial year with […]

Leather Cluster Barcelona participates in the 13th Strategic Immersion of Cluster Teams organized by ACCIÓ

Leather Cluster Barcelona, represented by its project managers Carla Vélez and Jonatan Cuadrado, participated in the 13th Strategic Immersion of […]

Intergroup on Sustainable Livestock Farming Meeting on September 11 in Strasbourg

On September 11, the European Parliament will host another meeting of the Intergroup on Sustainable Livestock Farming, a recently established […]

The Meaning of Meat: Much More Than Food, It’s Our Strength

A new edition of the “The Meaning of Meat” initiative will kick off on September 15th. This joint campaign unites […]

Girona hosts the 71st International Congress on Meat Science and Technology, from August 3 to 8

From August 3 to 8, Girona will be the world capital of meat knowledge with the 71st International Congress on […]

FAO and OECD forecast an increase of nearly 48 million tons in global meat demand by 2034

According to the latest FAO and OECD Agri-Food Forecast report, global meat demand will grow by 47.9 million tons over […]

Austria Submits Petition Against Cultured Meat with 70,000 Signatures to European Parliament

According to Eurocarne magazine, the Chambers of Agriculture of the Austrian states of Carinthia and Styria have submitted a formal […]

PROVACUNO Renews Its Standard Extension Until 2030

The General Council of Agri-Food Interprofessional Organizations (OIA) has approved the application for a standard extension renewal submitted by PROVACUNO, […]

ANAFRIC reaffirms its commitment to Intercarn at Alimentaria 2026

ANAFRIC is a member of the Intercarn 2026 Committee, Alimentaria’s largest meat and meat products trade show, which will be […]

Ordeig Urges Consumption of Catalan Agricultural Products

The Department of Agriculture, Livestock, Fisheries, and Food of the Generalitat (Catalan Government) has called on Catalan society to strengthen […]

FRIBIN FOODS closes 2024 with a turnover of €427 million and strengthens its international presence

FRIBIN FOODS, a company associated with ANAFRIC, closed the 2024 financial year with sustained growth, achieving a turnover of €427 […]

Brussels proposes a new CAP for 2028–2034 with 22% cuts and a model that puts food sovereignty at risk

The European Commission’s new proposal for the Common Agricultural Policy (CAP) for the period 2028–2034 has generated deep concern in […]

António Costa urges the EU to ratify the agreement with Mercosur before the end of the year

The President of the European Council, António Costa, has called on European Union countries to support the trade agreement with […]

Spanish pork strengthens its presence in Asia with the support of MAPA

INTERPORC will participate in two major international fairs, WOFEX Philippines 2025 and Supermarket Trade Show Japan 2026, within the framework […]

Interovic Brings the Flavor of Lamb to FIB Benicàssim 2025

From July 17th to 19th, the Benicàssim International Festival will feature a very special gastronomic stop: El Galliner’s lamb Paquito, […]

EU Livestock Numbers Continue to Decline in 2024

According to recent data published by Eurostat (European Union), all major livestock species saw their numbers decrease in 2024 compared […]

ANAFRIC and the Department of Education Promote Dual Vocational Training in the Meat Sector

ANAFRIC has signed a framework collaboration agreement with the Department of Education and Vocational Training of the Generalitat de Catalunya […]

ANAFRIC expresses its support for the UECBV’s position on the need for simplification in the implementation of the European Union on Deforestation Regulation (EUDR)

ANAFRIC, the Spanish Meat Association, wishes to express its full support for the position advocated by the European Livestock and […]

The “pepito” returns to the Mad Cool 2025 stage with Fans del Vacuno

Music, summer, and the best cuisine come together once again at Mad Cool, the festival that turns Madrid into the […]

Aragon Pork Forum: Sustainability, industry image, and generational change: the major challenges for Spanish pork

Sustainability, industry image, and generational change are the main challenges that will shape the future of Spanish white-coated pigs. This […]

Public consultation on the future farm animal welfare law: open until July 16

The European Commission has launched a public consultation to gather opinions on future EU legislation on farm animal welfare, open […]

Leather Cluster Barcelona hosts the first meeting between artisans and businesses in Anoia

Leather Cluster Barcelona hosted the first in-person meeting between artisans and businesses in the Anoia region, promoted by Artisania and […]

Published in the BOE the State Collective Agreement of Meat Industries 2024-2025

The Official Gazette of the State (BOE) has published the State Collective Agreement of Meat Industries for the years 2024 […]

FIAB Launches the “Alimencionario,” an Online Dictionary to Combat Food Misinformation

The Spanish Federation of Food and Beverage Industries (FIAB) has launched the “Alimencionario,” a digital dictionary that seeks to provide […]

Paquito, the lamb sandwich, wears red to cheer on the Spanish women’s team at the European Championships

The Women’s European Championship is being held in Switzerland from July 2 to 27, and this year, support for the […]

INTERPORC and UAX join forces to promote research and training in the agri-food sector

The Interprofessional Agri-Food Association of White-Coated Pork (INTERPORC) and the Alfonso X el Sabio University (UAX) have signed a framework […]

The European Union Makes Progress in Protecting Meat Designations Against Meatless Imitations

The European Union continues to take important steps to protect traditional meat designations against products that mimic meat but do […]

Artículo en Realidad Ganadera: “Carne cultivada en laboratorio, promesas, trampas y desafíos no resueltos”

Las inversiones en la industria de la carne cultivada están cayendo en picado a pesar de que numerosas empresas han solicitado a […]

Meat consumption in Spanish households will grow by 5% in the first quarter of 2025

According to the latest data from the Ministry of Agriculture’s Food Consumption Panel, reported by the industry press, per capita […]

#PorcinoSinCuentos: An initiative for veterinarians and pork sector professionals

The pork industry is a key player in the Spanish agri-food economy, but also one of the most affected by […]

Provacuno, UMH and UPV develop a new composting method for cattle manure that reduces emissions and improves fertilizing value

Provacuno, in collaboration with the Miguel Hernández University (UMH) and the Polytechnic University of Valencia (UPV), has developed an innovative […]

Artículo Realidad Ganadera: El impacto ambiental de la carne y los lácteos es la mitad de lo calculado hasta ahora

Evaluar el impacto ambiental de los alimentos no es fácil. El Análisis del Ciclo de Vida (ACV) se ha utilizado durante mucho tiempo […]

INTERPORC’s Aragón Pork Forum: A Strategic Meeting to Boost the Future of the Sector

INTERPORC and the Government of Aragon are organizing the Aragón Pork Forum on July 8th. This event will make Zaragoza […]

Terzio Bar Wins the Fifth Edition of the “Best Paquito in Madrid” Competition

The El Gusto es Nuestro Cooking School hosted the fifth edition of the “Best Paquito in Madrid” competition, sponsored by […]

The Department of Agriculture launches a plan with 33 measures to boost extensive livestock farming throughout Catalonia

The Department of Agriculture, Livestock, Fisheries, and Food has presented the Action Plan for Extensive Livestock Farming 2025-2028, with the […]

DURÁN-CORRETJER, recognized for the third consecutive year as one of the best patent firms in Europe

Our partner, DURÁN-CORRETJER, has been included for the third consecutive year in the special report “Europe’s Leading Patent Law Firms […]

Lamb and St. John’s Day: A Tradition Savored on the Grill

When we think of St. John’s Day, we think of bonfires, firecrackers, celebrations… and, of course, a good barbecue. This […]

Provacuno and Apaq-W launch the “For a Sustainable Europe, the Special Mission of Beef” campaign, an initiative to promote the sector’s sustainability

The Spanish Beef Interprofessional Organization (Provacuno), together with the Walloon agency for the promotion of quality agriculture (Apaq-W), have launched […]

When the sector unites, ideas are born: This was the ANAFRIC Annual Sheep and Goat Meeting in Valencia

The Spanish sheep and goat sector has once again demonstrated its commitment to the future. On June 17, the city […]

Guijuelo hosts more than 400 professionals at the 9th edition of the Porc d’Or Ibérico Awards, a recognition of the sector’s commitment and excellence

The Salamanca municipality of Guijuelo became the meeting point for more than 400 professionals from the Iberian pork sector on […]

“Meat farming is a matter of state”

On Friday, June 13, the Constituent Assembly of the Livestock-Meat Network of the Spanish Federation of Municipalities and Provinces (FEMP) […]

Meat Detectives: Nearly 1,500 Schoolchildren Discover the Value of the Meat Sector at Mercamadrid

PROVACUNO, INTEROVIC, and the Mercamadrid Central Meat Market have successfully concluded another edition of the Meat Detectives educational activity. This […]

The Catalan meat sector promotes an initiative to make it known that meat is much more than food

The Business Federation of Meat and Meat Industries (FECIC), the Meat Business Association (ANAFRIC), the Association of Beef Vaccine Producers […]

INTERPORC Participates in a High-Level European Commission Mission to Japan

INTERPORC is participating in the EU Agri-Food Business Mission to Japan (June 8-13 in Tokyo and Osaka). This is a […]

INTEROVIC Promotes Lamb at the Meat & Fire Barcelona 2025 Festival

The Interprofessional Agri-Food Organization for Sheep and Goats (INTEROVIC) will participate from June 13 to 15 in the third edition […]

Changes in Eating Habits in Spain: Less Fresh Food and More Prepared Dishes

The diet in Spanish homes has changed profoundly in recent years. One of the clearest indicators of this transformation is […]

The Generalitat (Catalan Government) presents five products made with lamb, legumes, pumpkin, fish, and stone fruit

The Generalitat (Catalan Government), through the Department of Agriculture, Livestock, Fisheries, and Food, within the framework of the Food Strategy […]

The Paquito 2025 Route, promoted by INTEROVIC, begins

El Paquito, the lamb sandwich with its own name, is once again filling bars and tables throughout Spain. The Paquito […]

The meat sector unites to highlight meat and its fundamental role in the country’s gastronomy, economy, and culture

The Meat and Meat Industry Business Federation (FECIC), the Meat Business Association (ANAFRIC), the Association of Beef Producers of Catalonia […]

“Resilience and adaptation” allowed the pork sector to advance and generate revenue of €25 billion in 2024

White-coated pigs demonstrated their status as a driving force of the Spanish economy in 2024, thanks to their ability to […]

Provacuno’s “Special Mission for Beef” Campaign

On the occasion of World Environment Day (June 5), PROVACUNO launches its new campaign: “Special Mission for Beef.” This initiative […]

June 6: World Meat Day

This June 6th marks World Meat Day, an international initiative that highlights the essential role of meat in human nutrition […]

Mònica Santamans as the new Cluster Manager

At the beginning of April, Jordi Vidal, Cluster Manager for eight years, announced his decision to take on new professional […]

Noticias de nuestros socios: Eagle Waterproofing revoluciona la impermeabilización con soluciones líquidas de alto rendimiento

La impermeabilización líquida está ganando terreno en el sector de la construcción gracias a su eficacia, sostenibilidad y facilidad de […]

ANAFRIC participates in the Ruta del Paquito 2025 to promote the consumption of local lamb in Catalonia

At Anafric, we are pleased to announce a strategic initiative we are promoting jointly with Interovic to give new impetus […]

The Last Transhumant Shepherds

“It’s a very tough journey; there’s water, there’s heat. I do it out of passion, because I’ve always done it […]

INTEROVIC condemns illegal trade and congratulates SEPRONA for its intervention

The Interprofessional Agri-Food Organization for Sheep and Goats (INTEROVIC) wishes to express its firm condemnation of the events recently dismantled […]

Anafric joins the “Som la Força de la Carn” initiative to highlight the value of the meat sector in Catalan gastronomy

In the context of Catalonia’s designation as a World Region of Gastronomy 2025, the “We Are the Strength of Meat” […]

The CESFAC Foundation organizes the 12th edition of its research awards

The CESFAC Foundation has announced the twelfth edition of its prestigious annual awards aimed at promoting scientific research in the […]

Vadefoodies 2025 celebrates traditional cuisine with flavor and tradition

The city of Igualada is preparing to host a new edition of Vadefoodies on June 7th, a gastronomic festival whose […]

MEAT XPERIENCE will hold its second edition on October 4 and 5, 2026, in Barcelona, as a major national gathering for the specialized meat trade.

Following the success of its first edition, which exceeded all expectations with more than 4,000 visitors, 60 exhibitors, and over […]

Resounding success among professional audiences at the INTERPORC stand at SIAL China 2025

INTERPORC’s participation at SIAL China 2025 (Shanghai, May 19-21) was a resounding success with visits and meetings with companies and […]

ANAFRIC convenes its main sheep and goat sector meeting in Valencia

The city of Valencia will host the annual meeting of the Sheep and Goat Group of ANAFRIC, the national meat […]

Artículo de Realidad Ganadera: Bienestar animal, equilibrando la responsabilidad ética y la sostenibilidad

La dimensión económica del bienestar animal es más compleja que un simple incremento de costes, según recoge la web Realidad Ganadera […]

Spanish Lamb and Goat Meat Gains Ground in Japan Thanks to INTEROVIC

INTEROVIC has concluded an intense week of promoting sheep and goat meat in Japan, as part of the European program […]

Interporc Participates in a Key Meeting for the Future of the Livestock and Meat Sector

INTERPORC, represented by its president, Manuel García Lorenzo, participated in a meeting between the FEMP (Federal Federation of the Mexican […]

PROVACUNO Launches the 5th Free Training Course for Beef Sector Professionals

PROVACUNO, the Interprofessional Beef Organization, is launching the fifth edition of the Free Training Course for Beef Sector Professionals, an […]

INTERPORC Travels to Asia for the Third Time in 2025 to Strengthen the Leadership of Spanish Pork Products

INTERPORC returns to Asia for the third time this year. This time, it is traveling to the SIAL China 2025 […]

New edition of the Pork Forum on July 8 in Zaragoza

On July 8, Zaragoza will host the Aragón Pork Forum, organized by INTERPORC under the slogan “Transforming the present to […]

Catalonia Promotes Innovation in Livestock Manure Management with a €3 Million Grant

The Generalitat de Catalunya (Catalan Government), through the Department of Climate Action, Food, and Rural Agenda, has launched a €3 […]

Comunicación en Ganadería: “La ciencia es esencial, pero no es suficiente”

En la “Cumbre Internacional sobre el Rol de la Carne y la Ganadería en la Sociedad”, celebrada en Denver (EE. […]

Preview of the film “Lo que queda de ti,” highlighting the work of shepherds

A new campaign promoting Spanish sheep and goat meat is being organized through Interovic, which is holding a raffle for […]

INTERPORC: Tariff wars force strengthening of trade alliances and market diversification

The general director of the Interprofessional Agri-Food Association of White-Coated Pork (INTERPORC), Alberto Herranz, stated at the event “Impact of […]

The Barcelona Butchers, Xarcuters and Aviram Guild presents the Dual Vocational Training (FPO Dual) project for Butchers

The Barcelona and Regional Butchers, Xarcuters and Aviram Guild presented two Dual Vocational Training (FPO Dual) projects to incorporate talent […]

Spain reduces ammonia emissions from the livestock sector by 16.7%, far exceeding European targets

Ammonia emissions from the Spanish livestock sector have been reduced by 16.7% between 2005 and 2023, a figure that is […]

Advanced agrocomposting of beef cattle manure, a proposal for best available techniques

Composting is a technique that reduces greenhouse gas emissions from manure management and can also generate a value-added product, contributing […]

First meeting of the Regenerative Livestock Farming project working group

Leather Cluster Barcelona hosted a working group at the cluster headquarters to develop a project in the field of regenerative […]

UPCT leads the European Fusion project to reduce food waste by 40%

The Polytechnic University of Cartagena (UPCT) leads the international Fusion consortium, an ambitious project that brings together 17 entities from […]

2026: Implementation of electronic invoicing to comply with the Anti-Fraud Law

The countdown has already begun for more than six million self-employed workers and small and medium-sized businesses, who will be […]

ORIGEN ESPAÑA launches a project to verify the correct use of PDOs

The Spanish Association of Designations of Origin (ORIGEN ESPAÑA) has launched a pilot project for collaboration between several protected designations […]

Organic livestock farming, led by cattle, increases by 18%

The report “Organic Production and Consumption” was presented at the headquarters of the Ministry of Agriculture, Fisheries, and Food. It […]

The Government allocates 1.45 million euros to promote wild boar hunting and the marketing of its meat

The Regional Ministry of Agriculture, Livestock, Fisheries, and Food of the Generalitat (Catalan Government) will allocate 1.45 million euros to […]

Leather Cluster Barcelona Joins the Celebration of World Leather Day

World Leather Day, celebrated on Saturday, April 26, 2025, aims to raise public awareness about the positive attributes of leather. […]

FRIBIN FOODS resumes normal operations after the power outage on April 28

FRIBIN has resumed normal operations, ensuring the supply of meat of the highest quality, hygiene, and safety. Thanks to the […]

The meat sector faces the power outage: ANAFRIC gathers information to submit a joint assessment

ANAFRIC, the meat industry association, is gathering information from its member companies with the aim of submitting a joint assessment […]

PROVACUNO promotes the values of grassroots rugby with the flavor of beef pepito in the third half

PROVACUNO the Spanish Interprofessional Beef Organization, joins the spirit of grassroots rugby once again this year by accompanying players between […]

Interovic Launches Lamb and Goat Meat Promotion in Morocco

On the occasion of the recent opening of the Moroccan market to the export of Spanish sheep and goat meat, […]

ANAFRIC Attends Conference on the Impact of the EU-Mercosur Agreement on the Livestock Sector

This Wednesday, April 24, ANAFRIC attended the conference organized by the Barcelona Chamber of Commerce in Vic to analyze the […]

Technology Advances to Apply Slurry More Sustainablely in the Field

Slurry application in agricultural soils is undergoing a transformation thanks to technological advances driven by regulatory changes. As of January […]

Spain Permits Live Sheep Exports to Algeria by Ship

Spain has permitted the export of live sheep to Algeria by ship since April 21, following an agreement reached with […]

The agri-food sector needs more investment in communication to bridge the gap between rural and urban areas

Making Known-Strategic Communication and the Association of Agri-Food Journalists of Spain (APAE) have presented the first report on the state […]

ANAFRIC attends meeting with the Generalitat (Catalan Government) to address meat sector concerns over new US tariffs

This Wednesday, ANAFRIC participated in an institutional meeting convened by the Generalitat (Catalan Government), where President Salvador Illa and the […]

Challenges and Future of Livestock Farming in Europe: Conclusions from the Somos Ganadería Presentation at FIGAN

On March 27, at the FIGAN trade fair held in Zaragoza, the Somos Ganadería platform presented the main conclusions of […]

The value of sheep and goat exports grows strongly in 2024

The value of Spanish sheep and goat meat exports experienced significant growth in 2024, with a 20% increase in sheep […]

Cured Sausages: A Natural Source of Probiotics with Benefits for Gut Health

Cured sausages are not only a significant source of live fermentative bacteria, but in some cases, their probiotic concentration exceeds […]

The pork sector celebrates the agreements reached with China to strengthen exports

The Interprofessional Organization of White-Coated Pork (INTERPORC) welcomes the signing of a new Protocol for the access of pork products […]

The European Union has lost one million cows in the last year

Spanish beef production has increased by 2.6% in the last year, rising from 695,000 tons in 2023 to more than […]

The future of sheep and goat farming depends on exports to markets where lamb is essential

Raúl Muñiz, president of Interovic, emphasized in an interview with EFE that the future of the Spanish sheep and goat […]

Meat consumption in Germany grew again in 2024 and production is also picking up

Germany chains its second consecutive year of increase in meat consumption, reaching 53.2 kg per person in 2024, according to […]

The UECBV Warns of the Impact of Trade Tariffs on the European Agri-Food Sector

The UECBV, an organization representing a large part of the European meat sector, has issued a statement expressing concern about […]

Showcookings i degustacions amb el xef Antonio González, desenvolupador de l’R+D d’INTEROVIC Cada dia de 12:30 a 15:00 h Plats en directe: ensalada russa de xai, guisat de xai estil stroganoff, autèntic punxo morú i, per descomptat, els famosos Paquitos, Dimecres, convidat especial: Fabián León De 10.30 a 12.00 h Elaborarà la seva pròpia versió del Paquito, l’entrepà de xai amb nom propi.

From April 7–10, INTEROVIC (the interprofessional association for lamb, suckling lamb, and kid goat meat) will participate in the 38th […]

Generational Change and Biosecurity, Key to the Future of the Pork Industry

The presentation of the book “The Challenges of the Spanish Pork Sector,” produced by INTERPORC and Cajamar, brought together experts […]

ANAFRIC renews its agreement with ALMAS INDUSTRIES to continue offering technological solutions in health and safety to companies in the meat industry

ANAFRIC, the meat industry association, has renewed its collaboration agreement with ALMAS INDUSTRIES, a company specializing in technological solutions for […]

Mississippi, the third state to ban cultured meat

The ban, passed unanimously by the House of Representatives, carries a $500 fine and up to three months in jail […]

Defense of Spanish Products in the Face of the Threat of US Tariffs

The Minister of Agriculture, Fisheries, and Food, Luis Planas, has assured that Spain will maintain a firm position in defending […]

Spain now has a law to prevent food waste

The Official State Gazette (BOE) published today the Law on the Prevention of Food Loss and Waste, the first national […]

Fans del Vacuno, once again present at Zaragoza’s Tomorrow Party

Zaragoza became the center of university celebrations on Friday, March 28th, with the highly anticipated Tomorrow Party 2025. The event […]

Livestock-Meat Network: The FEMP promotes a vital economic sector for the rural world

“The livestock-meat sector is essential for our country because it not only generates wealth and employment, but also defines the […]

INTERPORC and Aragon Strengthen Collaboration in Figan for White-Coated Pigs

INTERPORC held meetings with the President of the Government of Aragon, Jorge Azcón, and the Minister of Agriculture, Livestock, and […]

The meat sector consolidates its leadership in the Spanish food industry

The Spanish meat sector continues to strengthen its strategic position within the agri-food industry. According to the latest available data, […]

PROVACUNO Launches Sustainable European Beef

At FIGAN 2025, PROVACUNO announced the new “Sustainable European Beef” Promotion Plan (SEUB), which it will implement over the next […]

INTEROVIC Launches Seminars at Hospitality Schools Across the Country. First Stops: Seville and Cadiz

The Interprofessional Sheep and Goat Meat Association (INTEROVIC) has launched a series of seminars for students and professionals from hospitality […]

MAPA Opens Prior Public Consultation on Extending PROVACUNO Standards for the 2026-2030 Period

The Ministry of Agriculture, Fisheries, and Food (MAPA) has opened a prior public consultation on the draft ministerial order that […]

The Ministry of Agriculture, Fisheries, and Food (MAPA) opens a public hearing to modify animal welfare regulations on pig farms

The Ministry of Agriculture, Fisheries, and Food (MAPA) has opened a public hearing period for the draft Royal Decree amending […]

ANAFRIC and AFRONTA Strengthen Meat Training with More Than 300 Subsidizable Courses

ANAFRIC the meat industry association, has renewed its collaboration agreement with AFRONTA, a company specializing in training for the food industry, […]

Artículo en Realidad Ganadera: ¿El cambio a una dieta basada en plantas reduce realmente las emisiones?

La reducción de la ganadería se considera generalmente una estrategia eficaz para reducir las emisiones antropógenas de gases de efecto […]

INTEROVIC and Salón Gourmets: Kick-off of the “Celebra lo cotidiano con cordero sostenible y europeo” Campaign

The Interprofessional Sheep and Goat Association (INTEROVIC) has presented the key lines of its new European campaign, “Celebra lo cotidiano […]

PROVACUNO Raises Over €162,000 from Madrid Cow Gallery Auction to Be Donated to Those Affected by DANA

Javier López, director of PROVACUNO, the Spanish Beef Interprofessional Organization, has presented a check for €162,300, raised at the Madrid […]

The vulnerabilities of extensive livestock farming in Spain, according to a study

A recent study published in the journal Ambio and reported by Interempresas analyzes the main threats facing extensive livestock farming […]

FEFAC Warns of the Impact of New US-EU Tariffs on the Feed Supply Chain

The European Federation of Compound and Premix Feed Manufacturers (FEFAC) has expressed its deep concern about the recent imposition of […]

One-Year Moratorium on Animal Welfare Regulations for the Pork Sector

The Ministry of Agriculture has announced to agricultural organizations a moratorium on the new animal welfare regulations for pigs, which […]

CONPYMES Holds Business Summit to Oppose Shorter Working Hours and Demand Any Changes Be Made Through Collective Bargaining

The National Confederation of SMEs (CONPYMES), a national organization representing more than 2 million SMEs and self-employed workers in Spain, […]

INTEROVIC presents “Celebrate the Everyday with Sustainable European Lamb,” its new European campaign

INTEROVIC presented its new “Celebrate the Everyday with Sustainable European Lamb” campaign at a dinner at the Omeraki restaurant run […]

Japan and the Philippines lead the growth of Spanish pork exports with increases of over 20%

In 2024, Spanish pork exports to Japan and the Philippines grew significantly, consolidating the sector’s presence in two of the […]

Beef production in Spain grew by 15% in 2024: €4.641 billion

Beef production in Spain grew by 15% in 2024, reaching a total of €4.641 billion, according to data analyzed by […]

La llamada a la Acción de Denver: científicos que trabajan por una visión equilibrada de la ganadería

Han pasado poco más de dos años desde que se publicó por primera vez la Declaración de los Científicos sobre […]

Spanish beef, present at the 50th edition of FOODEX Japan 2025

PROVACUNO is present at the 50th Edition of the FOODEX Japan Fair, which is being held until today, March 14, […]

Raúl Muñiz Renews His Position at Copa-Cogeca and Reaffirms Spain’s Key Role in the European Sheep Sector

Raúl Muñiz, President of INTEROVIC and representative of Agri-Food Cooperatives of Spain, has been re-elected as President of the Copa-Cogeca […]

The processed meat market grew 4% in 2024, exceeding €8.6 billion

The eleventh edition of DBK’s Basic Sectors study “Processed Meats” shows that the market value of this market experienced growth […]

SECUESVAC is presented at FIGAN 2025

The SECUESVAC operational group, which is the acronym for “Optimization of carbon sequestration in agricultural soils associated with beef production” […]

PROVACUNO travels to South Korea to speed up the opening of this market

A delegation from PROVACUNO has travelled to Seoul (South Korea) to hold meetings with the Korean authorities, with the aim […]

EU also has doubts about Nutriscore system

The Nutriscore system, designed to help consumers make healthier choices in the supermarket, remains up in the air within the […]

ANAFRIC expresses confidence in the adaptability of the Spanish sheep sector in the face of the cancellation of the Lamb Festival in Morocco

The cancellation of the Lamb Festival in Morocco reflects the severity of the drought that the neighbouring country is going […]

Meat consumption in Spain: 98% of Spaniards eat meat frequently, according to a study by Sigma Dos

98% of Spaniards eat meat with varying frequency, according to the most significant data from the “Opinion study on the […]

The Senate approves the Food Waste Act in committee

The Senate’s Agriculture, Livestock and Food Committee approved this Thursday the opinion of the bill on the prevention of food […]

A stuffed lamb recipe wins the Best Artisanal Meat Competition

The Best Artisanal Meat Competition, organised by Educarne, has awarded the French Rack 2.0 recipe, an innovative recipe for stuffed […]

The meat sector is hooked on AI: from controlling weights to environmental control of farms

The livestock-meat sector is hooked on the use of Artificial Intelligence thanks to the push of large companies that are […]

All about Innovation and Technology on farms, at porciFORUM 2025

The porciFORUM will hold its tenth edition on March 5 and 6, 2025 at the La Llotja Conference Center in […]

Acexpiel and Leather Cluster Barcelona promote and guide the leather sector in adapting to the EUDR Regulation

Leather Cluster Barcelona together with AcexPiel attended the online information session on the European Union Deforestation Regulation (EUDR). Under the […]

ANAFRIC strengthens its internationalisation at MEAT ATTRACTION 2025

ANAFRIC has successfully concluded its participation at MEAT ATTRACTION 2025, consolidating itself as a key reference in the representation and […]

INTERPORC strengthens its alliances at Meat Attraction to strengthen Spanish pork in the world

INTERPORC has consolidated its role as a benchmark for the sector at Meat Attraction 2025. During the fair, held in […]

Agricultura en la UE: Importante, pero… ¿Quién paga el precio del cambio?

La Comisión Europea ha publicado recientemente el último eurobarómetro relacionado con agricultura y ganadería. Esta encuesta, publicada en enero de […]

Conference: “What would happen if we finally gave a voice to those who handle animals on a daily basis?

The new Sustainable Livestock Intergroup is organising a conference on animal transport in the European Parliament. “What would happen if […]

Roca 1927 Grup Carni en MEAT ATTRACTION 2025: Calidad, la tradición e innovación

Grupo Roca 1927, con casi un siglo de experiencia en el sector cárnico, es un referente en la producción y […]

Grup Viñas en MEAT ATTRACTION 2025: Compromiso con la calidad y la innovación

Grup Viñas es una empresa familiar del sector agroalimentario ubicada en Vic (Barcelona), dedicada a la producción de carne de […]

Murgaca en MEAT ATTRACTION 2025: Liderando la exportación de la carne de ovino

Murgaca, empresa líder española en la exportación de carne de ovino, estará presente en el stand de ANAFRIC durante la […]

Fribin en MEAT ATTRACTION 2025: La oportunidad de construir nuevas relaciones comerciales

FRIBIN es una empresa cárnica fundada en 1967, de carácter familiar y líder en la producción de carne de la mejor […]

Celevant en MEAT ATTRACTION 2025: “Acudimos un año más a la feria internacional del sector cárnico como una empresa consolidada en el sector”

Celevant es una empresa dedicada al despiece, transformación, elaboración y comercialización de carne de ternera y todas sus variantes. Construida […]

ANAFRIC at MEAT ATTRACTION 2025: Meeting point for professionals and a showcase of the latest trends and advances in the meat sector

From the 25th to Thursday the 27th, ANAFRICwill be present at the Meat Attraction fair accompanied by 11 co-exhibiting companies […]

ANAFRIC has travelled to Brussels to exchange opinions in defence of the meat industry in the new legislature

The president of the meat business association ANAFRIC, José Friguls, has travelled to Brussels this week with the aim of […]

Summary of food waste in Spain

Spain is once again processing the Law on the Prevention of Food Loss and Waste, which seeks to address the […]

The Government pays 16.89 million euros in direct aid from the 2024 CAP to 2,375 livestock farmers

The Ministry of Agriculture, Livestock, Fisheries and Food has paid this Friday 16.89 million euros in direct aid from the […]

42% of the meat consumed in Spanish homes is pork

Pork accounts for 42% of all meat consumed in homes, according to the latest data from the Consumption Panel of […]

ANAFRIC joins the Board of Directors of PIMEC to defend the meat sector

ANAFRIC is now part of the new Board of Directors of PIMEC (Small and Medium Enterprises of Catalonia), thus strengthening […]

María José Sánchez, director of the fair: “Meat Attraction is the platform where the meat industry reinvents itself and grows”

The MEAT ATTRACTION 2025 fair, which will be held from 25 to 27 February at IFEMA Madrid, will bring together […]

250 butcher shops in Barcelona under the ‘Comerç Verd’ seal

Barcelona Markets is launching a new ‘Comerç Verd’ campaign, a programme that aims to increase the visibility of local products […]

Diálogo Estratégico para el Futuro de la Agricultura en la UE: ¿UN NUEVO ESCENARIO PARA LA GANADERÍA COMUNITARIA?

Desde ANAFRIC nos hacemos eco del nuevo artículo publicado por Realidad Ganadera sobre el futuro de nuestro sector, dentro de […]

The University of Zaragoza and Grupo Costa create a chair to promote circularity in the primary sector

The acting vice-rector for Technology Transfer and Innovation of the University of Zaragoza, Gloria Cuenca Bescós, and the CEO of […]

Elisa Plumed: “Debunking myths about livestock farming. Science at the service of truth”

From ANAFRIC, we will share the most outstanding interventions of the conference “Debunking myths about livestock farming: Science at the […]

Interporc and the GenZ Awards: commitment to healthy lifestyle habits

INTERPORC has reaffirmed the sector’s commitment to promoting healthy lifestyle habits among young people with a new participation in the GenZ […]

Antoni Dalmau: “Debunking myths about livestock farming: science at the service of truth”

The livestock sector faces a series of myths and misinformation that distort its real impact on sustainability and animal welfare. […]

Castilla y León opens the period for livestock farmers to process aid for the PAC 2025

This process, whose bases will be published in the Official Gazette of Castilla y León (BOCyL), will remain open until […]

Artículo Realidad Ganadera: Estrategias de desarrollo rural a través de políticas ganaderas

El desarrollo rural es un proceso complejo centrado en mejorar la calidad de vida y las oportunidades económicas de las regiones […]

INTERPORC highlights the commitment of the pig sector at the presentation of the ‘National Food Strategy’

INTERPORC has participated in the presentation of the National Food Strategy, held at iHub La Vega Innova in Madrid. The […]

B&M Foods en MEAT ATTRACTION: “Buscamos relaciones comerciales duraderas y con una visión a largo plazo”

La feria MEAT ATTRACTION 2025, que se celebrará del 25 al 27 de febrero en IFEMA Madrid, es el punto […]

GO SECUESVAC will hold a webinar on carbon sequestration on February 18

Under the title “Carbon sequestration in beef production”, members of the SECUESVAC Operating Group will explain how beef production can […]

Training for livestock farmers and veterinarians on new measures to combat antimicrobial resistance

You can now access the training, led by AENOR together with the Federation of Veterinarians of Europe (FVE) and the […]

Piasa, Binaga, Cooperativa d’Ivars and Agromont, the best beef analysts at PronosVac 2024

José Ramón Gabás, from Piasa, Javier Solano, from Binaga, Eliseu Isla, from Cooperativa d’Ivars, and Pau Salse, from Agromont, have […]

Eighth edition of the PronosVac awards from Mercolleida

The Spanish beef sector has a date this Wednesday, February 5, in Consuegra (Toledo), where the PronosVac awards will be […]

More than 46,000 farmers and ranchers can now submit the DUN 2025

The Agricultural Declaration (DUN) is the system that the owners of agricultural holdings in Catalonia have to communicate the data […]

Sucarn en MEAT ATTRACTION: “Participar como coexpositor en el estand de Anafric facilita significativamente nuestra presencia en la feria”

Fundada en 1984, Sucarn es una empresa mayorista especializada en la comercialización de carnes selectas y productos cárnicos de alta […]

Meat Borsa llega a MEAT ATTRACTION: “El marketplace que transforma el comercio de carne”

Meat Borsa es un innovador y gratuito marketplace B2B en línea dedicado a la industria cárnica. Con más de 1.000 […]

The employers’ associations of the sector, including ANAFRIC, announce that the unions are preventing the signing of the Collective Agreement

Despite the repeated attempts by the employers’ associations to reach an agreement at a new mediation meeting, held today at […]

The Spanish meat sector is “moderately optimistic” for 2025

The Spanish meat sector is “moderately optimistic” about the performance of its activity in 2025, after 70% of the companies […]

They will introduce children to the agri-food system through books

The Generalitat de Catalunya has presented an initiative to introduce children to the agri-food sector, which is called: “A book, […]

Catalan schools will be an educational space to promote local, healthy and quality products

The Minister for Agriculture, Livestock, Fisheries and Food, Òscar Ordeig, has presented the Food Strategy of Catalonia 2025-2028 as a […]

Red meat may contribute to the balance of the intestinal microbiota and promote cardiovascular health

Lean red meat may be beneficial for intestinal health by contributing to the balance of the intestinal microbiota and promoting […]

COVIHER en MEAT ATTRACTION: Innovación y compromiso desde las raíces andaluzas

Fundada en 2003, COVIHER surge como un proyecto apasionado de un grupo de profesionales con fuertes vínculos con el entorno […]

Spanish sheep and goat products conquer new markets due to their high quality: Two out of five lambs are exported

INTEROVIC has held its VIII Internationalisation Seminar under the motto “Horizon 2025. Internationalisation of the sector and search for new […]

The FEMP approves the creation of the Network of Local Meat-Producing Entities

The Governing Board of the Spanish Federation of Municipalities and Provinces (FEMP) has approved the creation of the Network of […]

Moralejo en MEAT ATTRACTION: “Queremos mostrar una nueva forma de disfrutar del cordero”

Moralejo, empresa familiar de tercera generación dedicada exclusivamente al sector ovino, estará presente en la próxima edición de MEAT ATTRACTION , […]

INTERPORC promotes the sensory and nutritional qualities of white-coated ham at FITUR

“Due to its sensory and nutritional qualities, ham is one of the best ambassadors of the Spanish pork sector in […]

UCAM and PROVACUNO create the ‘Animal Protein, Nutrition and Health Research Chair’

PROVACUNO has signed an agreement with the Catholic University of Murcia (UCAM) for the creation of the University Business Chair […]

ICO loans for farmers and ranchers affected by the DANA can now be requested

The Official State Gazette has published the call for applications for the ICO-MAPA-SAECA line of subsidies with loans from the […]

Lamb offal, the star of Madrid Fusión

The INTEROVIC interprofessional will be present in Pavilion 14 at stand 0D026A of Madrid Fusión, the most influential gastronomy congress […]

Carlos Cebrián, CEO de Megaro Foods, nos adelanta las novedades que presentarán en MEAT ATTRACTION 2025

ANAFRIC estará presente en MEAT ATTRACTION 2025 con una sólida representación de empresas del sector cárnico. A lo largo de […]

INTERPORC: “The producer-veterinarian tandem has brought the pig sector to the world forefront in animal welfare and health”

“The producer-veterinarian tandem has been decisive in bringing the Spanish pig sector to the world forefront in animal welfare and […]

The Barcelona Food Institute and Mercabarna’s Training Services are established as an integrated centre

The Barcelona Food Institute and Mercabarna’s Guidance, Training and Job Placement Services, both located in the wholesale market, will start […]

CONPYMES requests in Brussels that Spain include SMEs in social dialogue

José María Torres, president of the National Confederation of SMEs (CONPYMES), a national organization that represents more than 2 million […]

ANAFRIC returns to Meat Attraction 2025 with a confirmed participation of leading companies in the sector

ANAFRIC returns to Meat Attraction 2025 with a solid representation of companies in the sector. With just a few weeks to […]

Castilla-La Mancha promotes grazing against forest fires with subsidies for €360,000

The Government of Castilla-La Mancha has published a new call for aid for an amount of €360,000 to promote, among […]

Congress gives green light to the Law on the Prevention of Food Loss and Waste

Congress has given the green light to the opinion of the draft Law on the Prevention of Food Loss and […]

The National Food Strategy will be presented to the Council of Ministers at the end of January

The Minister of Agriculture, Fisheries and Food, Luis Planas, will take the National Food Strategy (ENA) to the Council of […]

The meat sector in Castilla-La Mancha generates around 10,000 jobs and has a turnover of around €500M

The meat sector is one of the key players in the agri-food industry and one of the main job creators […]

The EC allocates 132 million euros in 2025 to co-finance activities to promote agri-food products

The European Commission will allocate 132 million euros in 2025 to co-finance activities to promote sustainable and high-quality agri-food products […]

“Smart cow” the project for more efficient livestock farming

Researchers at the Australian University of Sydney have presented what could be defined as the world’s first “smart cow”, capable […]

You can now place online bids on the 42 cows from the Cow Gallery to help those affected by the cut-off low (DANA)

The online auction is being held through the Subastas Segre website. All proceeds from the auction will be donated to […]

Evolution of food prices during 2024

The Secretary General of Agricultural Resources and Food Safety, Ana Rodríguez, chaired the fourth meeting of the Food Chain Observatory […]

Livestock and meat outlook until 2035 according to the EU and FAO

The European Commission has just published its report The medium-term outlook for EU agricultural markets and income until 2035, on […]

INTERPORC stars in the final of the Oysho Queens League in Tenerife

With more than 3.42 million live views, the Interprofessional Agroalimentaria del Porcino de Capa Blanca (INTERPORC) has successfully concluded its […]

Trends in gastronomy, meat and technology for 2025

The food industry is in a moment of transformation driven by technological advances, changes in consumer preferences and a growing […]

What activities will Catalonia, World Region of Gastronomy 2025, be the focus of?

The designation of Catalonia as World Region of Gastronomy 2025 is “a great opportunity” that must be seized and, for […]

The complete Madrid Cow Gallery exhibition is coming to Casa de Vacas until January 13

Until January 13, 2025, the exterior of the Casa de Vacas Cultural Center in Madrid’s El Buen Retiro Park is […]

The Spanish beef sector opposes the EU-Mercosur agreement due to its devastating impact on national production and industry

ANAFRIC, the Spanish beef association, and the beef sector have expressed their total opposition to the EU-Mercosur agreement, which could […]

“We are Livestock” Conference: Debunking myths and fighting misinformation

Next Friday, January 31, 2025, at 10:00 a.m., the “We are Livestock” conference will take place at the headquarters of […]

Barcelona City Council, Provacuno and Michelin star chefs prepare a Christmas menu for four soup kitchens in the city

Barcelona City Council, within the framework of the Taula Infinita Christmas campaign and in collaboration with the Provacuno Interprofessional, has […]

La European Livestock Voice y SomosGanadería celebran la creación de un nuevo Intergrupo sobre Ganadería Sostenible

La “European Livestock Voice” y “SomosGanadería” acogen con gran satisfacción la creación en el Parlamento Europeo del Intergrupo sobre Ganadería […]

More demand for offal this Christmas

The meat sector faces a stable Christmas and this year with new presentations in which offal takes center stage. This […]

Demonstration of farmers and ranchers in Madrid

More than 5,000 people have demonstrated in Madrid, called by the agricultural organizations ASAJA and COAG together with ASOPROVAC, for […]

Iberdrola and Anafric sign an agreement to promote electrification and decarbonisation

• With this agreement, both organisations will work together to promote the efficient management of the energy used by the […]

The Sectoral Conference on Agriculture and Rural Development approves the action plan on antibiotics for the period 2025-2027

The Minister of Agriculture, Fisheries and Food, Luis Planas, has chaired the Sectoral Conference on Agriculture and Rural Development that […]

Artículo en Realidad Ganadera: ¿Es moralmente defendible comer carne?

A pesar de la creciente demanda mundial de proteínas, ciertos medios de comunicación, ONGs e influencers cuestionan cada vez más la […]

The Meat Music Fest, the first gastro-musical festival in the meat sector, is coming to Madrid

With the aim of reinforcing transparency, sustainability and compliance with one of the most demanding legislations in the world, the […]

PROVACUNO supports rugby in Valencia and Madrid with its beef pepito

PROVACUNO, the Interprofessional Organisation of Beef in Spain, through Fans del Vacuno, returns to the playing fields to continue supporting […]

INTEROVIC, present at the ADIFE fair in Abu Dhabi

Within the framework of the European programme “Luxury Lamb from EU”, INTEROVIC participated in the ADIFE fair, held last November […]

EC welcomes postponement of abatement regulation on reforestation

The Commission welcomes the provisional political agreement reached between the European Parliament and the Council on the Commission’s proposal to […]

Mercolleida brings together the Spanish pig sector in Lleida for the PronosPorc awards

Mercolleida has once again brought together the Spanish pig sector at the PronosPorc awards ceremony, which recognise the best price […]

Japanese importers visit Spain to experience the quality of beef first-hand

A group of Japanese importers visited, together with the International department of Provacuno, establishments throughout the production chain: suckler farms, […]

Butchers from Barcelona and Valencia join forces to help colleagues affected by the DANA

The Gremi de Carnissers, Xarcuters i Aviram de Barcelona i Comarques in collaboration with the Gremi de Carnissers Xarcuters de […]

Agreement to postpone EU Deforestation Regulation

The Council has reached a provisional agreement with the European Parliament on a proposal for a targeted amendment to the […]

The livestock sector asks for a two-year extension of the life of the manure treatment plants

The Spanish livestock sector has joined together to ask for a two-year extension of the useful life of manure treatment […]

Bienestar animal y sostenibilidad: la visión de los criadores europeos para 2030

Desde ANAFRIC nos hacemos eco de los diferentes artículos publicados en la web Realidad Ganadera. Las organizaciones europeas de cría […]

The Castilla – La Mancha School of Shepherds pool has more than 200 professionals

The Government of Castilla-La Mancha launched the School of Shepherds in 2022, since then, a total of 17 courses have […]

Adapting education to industry needs: MetaSkills4TCLF Project

Representatives of public and private entities from 11 European countries met in Iasi, Romania, this November to launch the innovative […]

‘Pastoreo’ returns to Madrid to bring lamb to the city in a cultural key

It has already become a classic event in Madrid. With the arrival of the December long weekend and the official […]

Hacer mantequilla con CO2, ¿Solución tecnológica o locura tecnológica?

La startup Savor ha creado la primera mantequilla sintética “hecha de CO2”. ¿Es realmente una alternativa ecológica innovadora a la auténtica mantequilla de origen animal, o […]

PROVACUNO obtains funding to promote beef in China and South Korea

The European Commission will promote the PROVACUNO campaign through the EU Beef Asia 2.0 programme in a campaign costing 2.87 […]

The best Paquito in Spain, in Huesca

The version of El Paquito de cordero by the chef Roberto Villarroya from the Olla de Huesca restaurant has won […]

Interovic, Mensajeros de la Paz and Cocineros en Acción bring more than 2,000 portions of lamb to those affected by the DANA in Valencia

The three organizations have coordinated to distribute hot dishes made with lamb between this week and next week, such as […]

The employers and the unions of the meat sector reach a pre-agreement that avoids the strike in the sector

3% salary increases have been agreed for the two years of validity of the agreement, 2024 and 2025, and a […]

Meat exports grow by 7.4% in September

Exports of Spanish meat and meat products to third countries have experienced a growth of 7.4% in September 2024, reaching […]

Emergency drill for a possible outbreak of ASF in Catalonia

The Department of Agriculture, Livestock, Fisheries and Food (DARPA) and the Department of the Interior of Catalonia have carried out […]

European Parliament postpones and waters down EU deforestation law until December 2025

The European Parliament has sought to soften a ban on importing raw materials linked to deforestation, such as beef and […]

Provacuno shows its strength in the Philippines

PROVACUNO has organised a presentation event for Spanish beef in the Philippines, aimed at importers from this country, to show […]

Catalonia will increase the consumption and promotion of game meat

The Department of Agriculture, Livestock, Fisheries and Food of the Generalitat de Catalunya has initiated a series of actions aimed […]

The EU awards INTEROVIC a new European promotion campaign

INTEROVIC has been selected by the European Commission to carry out the European programme “Celebrate with Sustainable European Lamb Meat […]

SECUESVAC is born to optimize carbon sequestration in beef cattle

SECUESVAC, an Operational Group that was born with the aim of responding to the growing need to reduce carbon emissions […]

The importance of promoting Spanish food products in the global market

The promotion of food products has become important in a context where competitiveness and sustainability become essential in national and […]

The Generalitat of Catalonia will review school menus

The Generalitat of Catalonia has announced, through the regional minister for Agricultura, Ramaderia, Pesca i Alimentació, Òscar Ordeig, that they […]

COP29: How to support developing countries to achieve sustainability goals?

From 11 to 22 November, all eyes will be on Baku, the capital of Azerbaijan, host country of COP29 and […]

Nearly 3,000 dead animals removed from farms in towns devastated by the DANA

The Ministry of Agriculture, Water, Livestock and Fisheries has so far removed 2,950 dead animals from farms in areas affected […]

Cumbre Internacional sobre el papel de la carne y el ganado en la sociedad basada en la Declaración de Científicos de Dublín de 2022

El Centro de Seguridad y Calidad de la Carne de la Universidad del Estado de Colorado (CSU) organizó recientemente en […]

Trade unions break off negotiations on the collective agreement for the meat industry sector

The trade union organisations (CCOO-UGT-CIG), after reiterating their request for a 5% wage increase for each year of validity of […]

INTERPORC presents in China “the firm intention to continue meeting the country’s demand for pork”

The International Director of the Interprofessional Agroalimentaria del Porcino de Capa Blanca (INTERPORC), Daniel de Miguel, has highlighted in China, […]

EU to cut GHG emissions by 2023

Net GHG emissions are now 37% below 1990 levels, while GDP grew by 68% over the same period, demonstrating the […]

ANAFRIC celebrates the reduction of corporate tax based on the size of SMEs

ANAFRIC has celebrated the agreement to reduce the fiscal burden faced by micro, small and medium-sized companies in Spain, following […]

Special page for those AFFECTED BY DANA IN SPAIN

On this page Anafric will collect essential information for those affected by DANA in Spain from how to request aid […]

INTERPORC presents at SEPOR the key challenges of the sector to improve competitiveness

INTERPORC presents at SEPOR ‘The challenges of the Spanish pig sector’, a guide that offers a comprehensive view of the […]

Information of interest for those affected by torrentian rain in Valencia

The Insurance Compensation Consortium has issued a statement in which it informs that it is assuming the management of the […]

Artículo Realidad Ganadera: ¿La carne importada de terceros países en Europa respeta el bienestar animal?

La Unión Europea es el mayor importador de alimentos del mundo, importando cantidades significativas y crecientes de carne y productos cárnicos. La […]

Leather Cluster Barcelona participates in the debate on sustainability at the Experiència Artisania

A debate on sustainability in crafts was held within the framework of the 4th Experiència Artisania, which was moderated by […]

The MEAT XPERIENCE fair closes its first edition with more than 4,000 visitors, exceeding the organization’s forecast

The meeting of butchers, delicatessens and poultry farmers is here to stay. The date for the second edition will be […]

30th October: Offal Day

World Offal Day is celebrated today and is supported by the interprofessional meat organisations and, of course, by Anafric, which […]

ANAFRIC applauds Morocco’s decision to allow the import of fresh Spanish sheep, goat and beef

ANAFRIC, a meat business association with a broad representation of companies in the sheep, goat and beef sector in Spain, […]

ANAFRIC President José Friguls re-elected as Treasurer of the UECBV, strengthening Spanish representation in Europe

José Friguls, President of ANAFRIC, has been re-elected as Treasurer of the European Union of Livestock and Meat Trade (UECBV) […]

PRAN turns 10 and we’re celebrating on November 18

As every year since 2008, we’re celebrating the European Day for the Prudent Use of Antibiotics, an initiative promoted by […]

ANAFRIC returns to MEAT ATTRACTION 2025 with new formats and much more

From 25 to 27 February 2025, ANAFRIC is making a strong comeback at MEAT ATTRACTION, the meat industry’s major event. […]

Costa Food Group presents its latest products at SIAL Paris 2024

At SIAL Paris 2024, Costa Food Group is reaffirming its commitment to ‘Natural from the source’ products, presenting its latest […]

The Year of the Relay: a documentary film about the young people who are transforming the pig sector

At a crucial moment for the Spanish rural environment, the documentary film The Year of the Relay, will be released […]

Zander Foods boosts its growth with the acquisition of Imperia Foie

Zander Foods has recently acquired Progust, S.L., the company that owns the Imperia Foie brand. This acquisition is part of […]

ANAFRIC participates in a PIMEC meeting in the Abbey of Montserrat

ANAFRIC participates in the meeting of the Governing and Management Bodies of the entity, which will take place next October […]

The Government of Castilla – La Mancha is finalising the roadmap for the deployment of Biomethane production

The regional Government is finalising the preparation of the roadmap that will regulate the deployment of Biomethane production in Castilla-La […]

Andalusian researchers apply AI systems to identify the traceability of lamb meat

A research team from the University of Seville (US) and the University of Huelva (UHU) has developed an ‘intelligent’ system […]

Take extreme prevention measures against African Swine Fever

The professional association Interporc asks all links in the livestock chain to be alert to the ASF virus. The lack […]

INTERPORC will promote the high standards of sustainability and competitiveness of the pig sector at SEPOR

INTERPORC will offer attendees of the SEPOR 2024 Livestock, Industrial and Agri-Food Fair an in-depth look at the challenges and […]

Educational day “Eat meat, eat healthy, for your health and that of the planet” organized by the Meat Livestock Forum and the College of Veterinarians of Cadiz

This initiative of the College of Veterinarians of Cadiz, the Meat Livestock Forum, the Delegation of the Government of the […]

CoolTop: innovation and energy efficiency to combat high temperatures

Heat waves are intensifying and temperatures are reaching historic records. July 2024 was the warmest month on a global scale […]

Artículo de opinión: Consumo de carne: ¿Riesgo de enfermedades?

La carne ha sido un pilar fundamental en nuestras dietas desde épocas ancestrales, ya que ofrece proteínas de alta calidad y micronutrientes que […]

World Without Cows. What would happen in a world without cows?

After the documentary ‘Goodbye Cows’, released by Provacuno, comes World Without Cows, a new documentary recorded from the other side […]

Opening of the new La Gaspar Leather workshop

The La Gaspar Municipal School of Art and Design in Igualada, a member of the Leather Cluster Barcelona, has started […]

Carta abierta a la Presidenta von der Leyen: Recomendaciones para la Visión de la UE para la Agricultura y la Alimentación

ANAFRIC, como miembro de la UECBV, nos hacemos eco de la carta redactada por la European Livestock Voice y dirigida […]

ANAFRIC meeting with the Secretary of State for Agriculture and Food, Begoña García

The president of ANAFRIC, a meat industry association, José Friguls, has held a meeting with the Secretary of State for […]

The fifth edition of ‘Objetivo Vacuno’ already has winners

Jose Álvarez, with ‘Las albóndigas de la abuela’; Antonio Aragón, with ‘El regreso’; and Celia Galeano, with ‘Una nueva emocional’ […]

ANAFRIC’s position on EU tariffs on Chinese electric vehicles and their impact on pork exports

ANAFRIC takes a position on the recent vote in the European Union on the imposition of tariffs on electric vehicles […]

Jornada ‘Si Yo No Produzco, Tú no Comes’: La carne como elemento clave en la alimentación del futuro

En un contexto global marcado por la necesidad de una producción alimentaria más sostenible, expertos del sector cárnico han subrayado que la carne […]

Artículo de Blinker: Claves del mantenimiento predictivo en la industria alimentaria

En la industria alimentaria, el mantenimiento adecuado de los equipos y las instalaciones no es solo una cuestión de eficiencia operativa, […]

El Reglamento europeo sobre productos vinculados a la deforestación podría retrasar su aplicación un año tras las peticiones del sector cárnico y otras industrias

La aplicación del Reglamento europeo que prohíbe la comercialización de productos y mercancías relacionados con la deforestación podría retrasarse 12 meses. Esta decisión permitirá a las […]

INTERPORC presents the benefits of pork products for a healthy life

INTERPORC has participated in the culinary event ‘An Autumn with a View to 2024’, held at the Hotel Índigo in […]

Leather Cluster Barcelona participates in the Strategic Training for Project Managers organised by ACCIÓ

Within the framework of the Strategic Training for Project Managers, an initiative organised by ACCIÓ through the Catalonia Clusters programme, […]

The 1st Navarra Lamb Day is celebrated

The 1st Navarra Lamb Day was celebrated on September 29th and was organized by the IGP Cordero de Navarra / […]

Artículo de Realidad Ganadera: Las preocupantes deficiencias nutricionales en el mundo (estudio de Harvard-Gain)

Más de la mitad de la población mundial tiene deficiencias nutricionales. Se trata de un resultado preocupante del estudio recientemente publicado […]

New initiative to combat advertising of vegan products sold as meat

The PSOE has registered an initiative in Congress urging the fight against misleading advertising of certain vegan or vegetarian products […]

“B+ Animal Welfare Commitment, BAIE”, sheep conference organised by Interovic

On 24 October there will be a conference in Malaga on “B+ Animal Welfare Commitment, BAIE”, a useful, reliable and […]

‘The essential value of meat’, the central theme of the VI Meat and Alternative Protein Forum

Under the motto ‘The essential value of meat’, the Meat and Alternative Protein Forum held on September 25 at the […]

ANAFRIC joins the seventh edition of the AECOC Week against Food Waste

ANAFRIC, as an entity adhering to “El Sentido de la Carne”, has joined the AECOC Week against Food Waste. In […]

INTERPORC: “Deepening circularity would reduce 6 million tons of CO2 and generate a profit of 1,000 million euros”

The implementation of new actions to achieve higher levels of circularity would allow the white-coated pig sector to reduce six […]

FIAB calls for a period of adaptation to apply the new sustainability regulations

The Spanish Federation of Food and Beverage Industries (FIAB), with the support of the Ministry of Agriculture, Fisheries and Food […]

Fira de Barcelona strengthens its activity in China with two new events

Fira de Barcelona is strengthening its commitment to China as a strategic market and is organising two new trade fairs […]

INTERPORC promotes serrano ham at the ‘Open Day’ of ICEX in Beijing as part of the #SpainFoodNation campaign

INTERPORC has carried out a promotional action for Serrano ham in the framework of the ‘Open Day’ organized by ICEX […]

Ham triumphs in Miami

The interprofessional organizations ASICI and INTERPORC have launched a joint promotional campaign in Miami to promote awareness of this product […]

Interporc presents the report “Transformation towards circularity of the Spanish pig sector”

On September 25, the report “Transformation towards circularity of the Spanish pig sector” will be presented at the Ministry of […]

ANAFRIC joins “El Sentido de la Carne”, the pioneering collaboration project to enhance the pleasure of eating meat

ANAFRIC joins “El Sentido de la Carne”, the only initiative that brings together the entire value chain (manufacturers, distributors, specialized […]

Madrid Cow Gallery: The Urban Exhibition that Fuses Nature and Art

Until December 15, the streets of Madrid will be transformed into an open-air museum with the arrival of the Madrid […]

The Spanish Butchers’ Team featured in the press

Daniel, José Luis, Ana, Toni, Raúl, Alberto, Javier (Caballero and Vaqueiro), David and Bruno are part of the Spanish Butchers’ […]

ANAFRIC highlights the importance of the recent trip by the President of the Government to China, but calls for greater support for the meat sector

ANAFRIC, a meat industry association, has positively valued the recent trip by the President of the Government of Spain to […]

Interovic launches the Previnovic Operational Group to fight fires

INTEROVIC has launched the PREVINOVIC operational group, an ambitious project whose objective is to expand the scope of the results […]

Artículo Realidad Ganadera: El papel de la sanidad animal en el bienestar de Europa en los próximos años

La Unión Europea acaba de renovar sus instituciones tras las elecciones al Parlamento Europeo del pasado mes de junio y […]

INTERPORC informs the Government of the importance of pork trade with China for the Spanish economy

INTERPORC has held various conversations with Spanish government representatives in which it has informed them of the value for the […]

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