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El II Simposio Bienestar Animal Europeo destaca las certificaciones acreditadas ante los cambios normativos

La interprofesional española de carne de vacuno, PROVACUNO, y las interprofesionales de carne de ovino y caprino de Hungría, JTT, […]

Anafric organizes a webinar for partners to explain its campaign on food waste

According to the FAO (Food and Agriculture Organization of the United Nations), if the food that ends up being food […]

Empowering women and promoting their inclusion in the meat industry: Meat Business Women

‘The Power of You’ is a Meat Business Women campaign that will tell the inspiring stories of women working in […]

Anafric survey on food waste

Anafric e is carrying out a campaign to inform both society in general and companies and professionals in particular, about […]

September 28. European Livestock Voice Webinar: the future of livestock farming

On September 28, the European Livestock Voice network organizes a webinar entitled: The future of livestock farming in the EU […]

Agriculture will pay direct subsidies for livestock farming starting in October

The advance will be 70% of the total aid and includes basic income aid, redistributive payment, supplements for young people […]

The meat industry, aware of stopping food waste

Spanish households wasted a total of 1,170.45 million kilos or liters during 2022, which is 6.1% less than the previous […]

Informative breakfast for the press: “The rigor of data in Spanish livestock farming”

On October 20, the information SomosGanadería campaign organizes an informative breakfast for the press entitled “The rigor of data in […]

The European Commission on new aid measures to boost the competitiveness and resilience of SMEs

Europe’s twenty-four million small and medium-sized enterprises (SMEs) represent 99% of all businesses and two-thirds of private sector jobs in […]

“Municipalities against food waste”, second edition of the AECOC contest

AECOC has launched the second edition of the ‘Municipalities against food waste’ contest, which will recognize the population with the […]

Anafric launches a communication campaign to stop food waste

Food waste has become one of the most important concerns worldwide. It is generated at all stages of the food […]

INTERPORC: “The video surveillance law reconfirms the good work of the pig sector for years”

The white pork sector has experienced the arrival of the mandatory installation of video surveillance cameras in slaughterhouses without any […]

The drop in exports and new animal welfare regulations are reducing Spanish pig production

In 2022, Spain remained the main producer and exporter of pork in the European Union (EU). However, sources in the […]

First European edition of the NetWorKing eXpeRienCe and General Assembly of the UECBV in Barcelona

Anafric organizes and hosts the annual assembly of the UECBV, the European Union of Beef Traders, which will take place […]

Entrada en vigor del sistema de videovigilancia para ayudar al control de bienestar animal: En qué situación estamos

En España hay alrededor de 640 mataderos que están obligados a tener un sistema de videovigilancia para ayudar al control […]

France advances a draft decree to prohibit the use of meat names on products that do not contain meat

France has notified the European Union of a draft decree to prohibit the use of certain denominations used to designate […]

Australians consider the meat industry vital to the country’s economy

Australians have a positive perception of the meat industry, according to the latest research on consumer confidence from Meat & […]

II Simposio de Bienestar Animal Europeo, una cita imprescindible antes de la nueva legislación europea de Bienestar Animal

PROVACUNO, y las interprofesionales de carne de ovino en Hungría, JTT, y en España, INTEROVIC, organizan el próximo 20 de […]

Agricultural organizations protest before the EU Agriculture Ministers, meeting in Córdoba

With the aim of demanding “a fairer, sustainable and respectful food system for the rural world”, various social, environmental, consumer […]

Provacuno, present at the 34th Salamaq23 international fair

PROVACUNO, the interprofessional beef organization, will be present at the Salamaq23 fair, an agricultural sector fair and the 34th international […]

Anafric recomienda los cursos de formación online de FUNDAE

Fundae lanza su nueva plataforma de formación online. Se trata de una plataforma de contenidos de formación online, que será […]

Anafric entra a formar parte de CONPYMES para defender los intereses de las pymes del sector cárnico

Anafric, asociación nacional cárnica, se ha unido a la patronal de pymes y autónomos, CONPYMES, para lograr el objetivo de conseguir […]

MeatXperience, the fair for meat professionals, is presented

MeatXperience is presented as the specialized event geared towards the needs of companies and professionals in the meat retail trade […]

Ainia creates a digital data library to increase food safety and fight fraud

Ainia developed the ‘Globalsafefood’ project to create a digital library of data to increase food safety and fight against fraud. […]

Los efectos de la inflación en las decisiones de compra de alimentos sostenibles, según el Basque Food Cluster

La subida de los precios de la alimentación está llevando a las personas a minimizar la importancia que otorgan a […]

Artículo de Realidad Ganadera: La “vaca expiatoria”: ¿Por qué la ganadería tiene que pagar por la contaminación provocada por otras industrias?

Siempre es fácil culpar a las vacas por el cambio climático y comparar la ganadería con algunas de las industrias […]

MAPA presenta el informe sobre el consumo alimentario en España en 2022

Antes de las elecciones, el Ministerio de Agricultura, Pesca y Alimentación presentó el documento El Consumo Alimentario en España en […]

Salamaq will be held from September 1 to 5 with the aim of surpassing the record numbers of 2022

The registration period to participate in Salamaq23, the leading and benchmark agricultural sector fair in Spain, has already opened. It […]

Europe will maintain current emissions. Beef has not been included in this provision

MEPs have voted in the European Parliament to maintain the existing rules (and against extending the industrial emissions directive) that […]

Interporc en la Universidad Complutense: “La ganadería de porcino española es parte de la solución para frenar el cambio climático”

INTERPORC está participando en los cursos de verano de la Universidad Complutense de Madrid para acercar a los estudiantes el […]

Sergi Mas, Lyreco: “En el sector cárnico, la protección de sus trabajadores que garantice la no contaminación de la producción, requiere ayuda de expertos”

Hoy conocemos en detalle Lyreco, partner líder en soluciones globales para el espacio de trabajo, de la mano de Sergi […]

Interovic collaborates in the Hot Concepts awards

The Hot Concepts awards for restoration celebrate their 20th anniversary. Interovic has decided to collaborate in the award ceremony, which took […]

Spain exported 16% less meat outside the EU until June 2023, according to CEXGAN

Between January and June 2023, Spain exported 771,556 t of meat outside the EU, which meant a reduction of 16% […]

Italian Senate bans ‘meat’ names for vegetable analogues

The Italian Senate has approved a ban on the use of names that refer to meat and its derivatives for […]

Anafric supports the Next Diversity and Business program of the Generalitat de Catalunya

The Anafric meat association offers its project support to the Diversity and Business program (Diversity and Business) coordinated by the […]

1077 scientists join the Dublin Declaration

A new article on the Dublin Scientists Statement has been published in the renowned science journal Nature Foods. The article […]

2nd European Animal Welfare Symposium organized by Interovic, Provacuno and JTT in Brussels

On September 20, the second edition of the European Animal Welfare Symposium will take place, which, on this occasion, will […]

Farmers and Ranchers Around the World Firmly Reject Lab-Grown Food

The World Farmers Organization (WFO), which represents more than 1.2 billion farmers worldwide, has taken a stand against the adoption […]

Asturian farms will receive an average of 11,000 euros of CAP funds

In this exercise, the Principality of Asturias mobilizes 96 million in aid from the CAP (Common Agrarian Policy), to promote […]

INTERPORC promotes a plan with 8 strategic lines to address the future challenges of the pig sector

The Interprofesional del Porcino de Capa Blanca (INTERPORC) has drawn up a Porcine Sector Strategic Plan, in which it defines […]

Anafric with Intercarn, the event that brings together the leading brands of the Spanish meat industry in 2024

The meat products and derivatives show will once again be the largest area of the next edition of Alimentaria, which […]

Beef joins the fun at Mad Cool 2023

Mad Cool,one of the most anticipated music festivals of the year, arrives in the Spanish capital on July 6, 7 […]

The Generalitat de Catalunya creates a new culinary lamb prototype to increase its added value

Within the framework of the Food Strategy of Catalonia, and in collaboration with the Fundació Alícia, the Department of Climate […]

The FAO believes that meat production will grow to 364 million tons in 2023

The FAO has released its semi-annual report on world food markets, which estimates that the global food bill will rise […]

Farmers in Castilla y León can now access all the information on their farm online

The Ministry of Agriculture, Livestock and Rural Development makes all the information related to their farms available to farmers and […]

The Basque Country continues to train sheep and goat herders to guarantee generational change

Interesting article published in Eurocarne that we echo. Artzain Eskola is a center in the Basque Country that offers training […]

Training day at Leather Cluster Barcelona

Training day at Leather Cluster Barcelona Executives from all over the world have visited Leather Cluster Barcelona at the hands […]

José Friguls, president of Anafric: “It is necessary for Spain to defend our interests in Europe”

On July 1, Spain assumes the Presidency of the Council of the European Union. And from Anafric, a list of […]

Spanish Presidency of the EU: what happens with the primary sector

The Spanish Government has among its priorities for the next semester to promote the strategic autonomy of the primary sector, […]

The conflict in the Port of Tarragona could endanger the supply for animals

Various associations of the agri-food sector, including ASFAC (Catalan Association of Composite Feed Manufacturers), CESFAC (Spanish Confederation of Composite Feed […]

Feed production falls 5% due to the decline in pigs

The industrial production of compound feed for animals fell by 4.8% in Spain last year compared to 2021, with 27.07 […]

New aid in Madrid for ranchers and farmers

The Community of Madrid is going to allocate more than 7.5 million euros in extraordinary and urgent aid to farmers […]

Lyreco: amplia oferta de productos para las necesidades del sector cárnico

Disponer de vestuario personalizado es tendencia en España. Según datos de Lyreco, sus ventas en este segmento se han incrementado […]

Mercabarna requests a reduction in VAT on meat

The Mercabarna Association of Fresh Food Wholesale Entrepreneurs (ASSOCOME) has called for VAT on fresh meat and fish to be […]

The Spanish meat industry is recognized for its excellence and food safety

The meat industry has joined the celebration of the World Food Safety Day, on June 7, highlighting the important role […]

Tribute to pork professionals on Interporc’s tenth anniversary

INTERPORC INTERPORC has paid tribute to all the people who, from their different positions, companies, associations or administrations have made […]

Barbecue and grilled lamb. Celebrate San Juan with the new cuts to celebrate the Day of the Lamb, next June 23

The celebration of the day of the lamb on June 23, or San Juan, if you prefer, is the perfect […]

Piden suavizar el Pacto Verde para evitar consecuencias “terribles”

Los ganaderos del cerdo blanco están alineados con la filosofía de políticas comunitarias como el Pacto Verde Europeo pero piden […]

Asturias dedica 19,6 millones a ayudas para incrementar la rentabilidad de 296 explotaciones

El Gobierno de Asturias, a través de la Consejería de Medio Rural y Cohesión Territorial, destina 19,6 millones a apoyar […]

Cuarta edición de cuarta edición de ‘Objetivo Vacuno’, el certamen de fotografía con el que PROVACUNO

Arranca la cuarta edición de ‘Objetivo Vacuno’, el certamen de fotografía con el que PROVACUNO, la Organización Interprofesional de la […]

The OCU requests VAT 0% for meat

The 0.4% rise in food prices in May places the CPI for this item at 12.0% year-on-year, almost four times […]

Activated the temperature control plan for live animal road trips for the entire summer

The Ministry of Agriculture, Fisheries and Food (MAPA) and the autonomous communities as a whole have activated until September 15, […]

Europe loses 5.3 million farms in 15 years

The Statistical Office of the European Union (Eurostat) reported in a recent publication that the number of agricultural holdings in […]

Meat production in Spain falls by 4.2% during the first quarter of the year, according to the MAPA

Meat production in Spain fell by 4.2% during the first quarter of the year. The Ministry of Agriculture, Fisheries and […]

Galicia presents a computer platform for farmers to manage the data of their farms

Xeaga Xeaga is the new platform of the Xunta de Galicia that will allow Galician farms to have comprehensive management. […]

El Paquito, the lamb sandwich with its own name, lands in Seville and Zamora

We are in luck. This June, the Ruta del Paquito, an INTEROVIC initiative, lands for the first time in Seville […]

Madrid supports the protection of quality agricultural products with two new seals

The Community of Madrid supports the protection of quality agricultural products proposed by the European Parliament (EP) with two new […]

Webinar: Controle la temperatura en Almacén y en Transporte Nacional e Internacional

Cuarte (Grupo Jorge) y Grupo Huevos Guillén explicarán el secreto de la conserovación de sus productos de la mano de […]

Eagle Group, new collaborator of Anafric, specialist in roofing products

Eagle Group is a company specialized in liquid polyurethane membranes and elastomeric membranes reinforced with aluminum microfibers, which are used […]

From June 12 to 14: The PRAN, in the summer courses of the Complutense University of Madrid with “One Health Response and resistance to antibiotics”

In a post-pandemic scenario, the issues that address health problems that significantly affect humanity have been resumed on the agendas, […]

INGAL Engineering entrusts its image and communication to Impacta Group

INGAL Ingeniería, a renowned comprehensive engineering services firm in the field of the agri-food industry and member of Anafric, has […]

The project on antimicrobial resistance EDUCare starts

The PRAN joins this new European project, AMR EDUCare, which aims to train more than 4,000 health professionals from all over […]

Professionals participate in training sessions on health programs applicable in pig slaughterhouses

Some thirty official control professionals from the Málaga Guadalhorce Health District, as well as official control and quality control professionals […]

Leather Cluster Barcelona participates in the International Business Days focus Europa d’ACCIÓ

From May 22 to 26, ACCIÓ held the International Business Days focus Europe, five thematic days in which current business […]

Extremadura extends the validity of grazing to fight fires. WWF report in favor of pastoralism to fight climate change

Extremadura has published through the Official Gazette of Extremadura (DOE) the extension of the temporary validity to carry out controlled […]

INTERPORC strengthens the position of the white layer pig in South Korea

The Interprofessional del Porcino de Capa Blanca (INTERPORC) reinforces the position of the pig sector internationally with its successful participation […]

Alfredo Menéndez Arroyo, Solartree: “El consumidor final está cada vez más concienciado con el medioambiente. La industria cárnica tendrá que enfrentarse al reto de descarbonizar poco a poco sus actividades”

Alfredo Menéndez Arroyo es director de Desarrolo de Negocio de Solartree, compañía de ingeniería & construcción que promueve soluciones de […]

Spanish meat exports drop 4% in quantity but grow 22% in value

The data referring to Spanish meat exports offered by ICEX-Estacom shows how, despite the reduction in the amount of meat […]

Artículo de Realidad Ganadera sobre la reforma legislativa en Bienestar Animal de la UE

Representantes de la cadena de valor ganadera de la UE se han unido para transmitir al Comisario de Agricultura, Janus Wojciechowski, y Comisaria […]

The first tanks of reclaimed water from the treatment plant arrive at the tanning industries of Igualada

Leather Cluster Barcelona has organized a visit to the pilot plant of the water regeneration station (ERA) installed in the treatment […]

El bocadillo de cordero de Café Comercial , elegido ‘El mejor Paquito de Madrid

MOM Culinary Institute ha acogido la tercera entrega de ‘El mejorPaquito de Madrid’, un certamen impulsado por la Interprofesional Agroalimentaria […]

Catalonia extends aid to farmers due to drought

The Departament d’Acció Climàtica has committed aid for the purchase of fodder for cattle, sheep, goat and horse farmers, and […]

International Hamburger Day is consolidated as an action to give visibility to this nutritious and quality product

On May 28, a German immigrant residing in the United States served the first hamburger at his restaurant. The year […]

Entrevista a David Monfort, director de Impacta Group: “Cómo lo explicas es la clave para que encumbren tu marca”

Creer en el valor de la comunicación y poner el foco en las necesidades de los clientes en el ámbito […]

FIAB and Alimentaria renew their alliance for a more international and sustainable sector

Contribute to promoting the internationalization, innovation and sustainability of the sector. This is the objective for which the Spanish Federation […]

José Friguls, president of Anafric: “If you want to reduce the real price of the shopping basket, reduce VAT on meat and fish”

Next June 31 ends the period of validity of the measures aimed at the population to reduce VAT on some […]

No se detecta colapso en los mataderos, según destaca Cárnica en su web

El colapso de los mataderos de nuestro país, de momento, se limita a zonas puntuales y no hay indicios de que exista una […]

Spanish households paid 8% more for fresh products in 2022 due to inflation

Fresh meat, fish, shellfish and fruit are the categories where the reduction in shopping basket spending has been most noticeable. […]

The Government approves a royal decree that develops the figure of the exploitation veterinarian

The Government has approved the Royal Decree that establishes the bases for applying the European Union regulations on animal health, […]

The livestock-meat sector urges the CCAAs to value livestock and the role of meat in nutrition in the educational field

The Spanish livestock-meat sector, through its six Interprofessional Organizations (ASICI, AVIANZA, INTERCUN, INTEROVIC, INTERPORC AND PROVACUNO), has urged the institutional […]

Beef Battle: el programa en Twitch de Fans del Vacuno

Fans del Vacuno acaba de estrenar Beef Battle, un programa en directo de 45 minutos que se emite en el […]

What are the 10 trends that will consolidate in the agri-food industry?

The Report ‘Feeding trends in Agritech and FoodTech in 2023’, which analyzes agri-food trends in Spain and Portugal, has been […]

El 25 Foro Nacional de Ovino analizará el modelo de producción en España

El Foro Nacional de Ovino llega a su 25 cumpleaños en un momento en que debe afrontar las mayores incertidumbres […]

The sheep in the cinema, day of the Lonja de Binéfar on June 14

The Lonja Agropecuaria de Binéfar has organized a conference entitled “The sheep in the cinema”. This is a day that […]

Silver Medal at the Best Awards for Provacuno for the documentary Goodbye Cows

PROVACUNO, the interprofessional organization of beef, has won the Silver Medal at the Best Awards 23, the reference awards in the […]

The VAT reduction on meat and fish would lead to a saving of €22 in the shopping basket

Large Spanish retailers have ruled on VAT on meat and fish, and they calculate that a 0% discount on these […]

Interporc reaches the Queens League by sponsoring the white card for fair play

Interporc comes to the Queens League Oysho and Kings League InfoJobs as a sponsor and does it in style: incorporating a […]

IRTA presents a new, more efficient food drying technology: Pulsed Combustion Drying

Spray drying is a key stage in many industries and in particular in the food processing industry. It is a […]

355 million euros in direct aid to the meat and dairy livestock sector to alleviate the effects of the drought

As explained today by the Minister of Agriculture, Fisheries and Food, Luis Planas, 636 million euros have been allocated to […]

Anafric expands its services to its partners, providing the value of communication

Anafric, the Spanish meat association, continues to add new collaborators, bringing them closer to the day-to-day needs of its members. […]

Anafric brings together more than 40 sheep and goat companies in Malaga

Anafric, the Spanish meat association, has held its annual meeting of the sheep-goat group in Malaga. In this edition, the […]

Presentation Day of the Precision Livestock Chair: Sustainability, from aesthetics to ethics

On June 1, the presentation of the Precision Livestock Chair: Sustainability, from aesthetics to ethics, in collaboration with the company […]

Las comunidades de regantes aseguran que Catalunya está en “alerta alimentaria” por la sequía

La Asociación Catalana de Comunidades de Regantes (Acatcor) ha hecho un balance de la situación de sequía en todas las […]

The Livestock-Meat Network will be the first municipal network of public-private collaboration within the framework of the FEMP

The Spanish Federation of Municipalities and Provinces (FEMP) and the six Interprofessional Organizations of the meat sector (OIAS) have given […]

Anafric adheres to the PIMEC initiative to make the economy compatible with the responsible use of water

Anafric has joined the campaign carried out by PIMEC (the most representative employer of micro, small and medium-sized companies and […]

The export of meat products suffers in the first quarter of 2023

Sales are down 6.1%. This is deduced from the data provided by CEXGAN. By type of meat, pork continues to […]

Informe de la FAO 2023. Contribución de los alimentos de origen animal terrestre a dietas saludables para mejorar la nutrición y la salud

Los diversos alimentos derivados de los sistemas de producción ganadera, incluidos los sistemas de pastoreo, y de la caza de […]

Provacuno, present in the diet of all the Spanish rugby base championships

PROVACUNO the Spanish Beef Interprofessional Organization, representing all farmers, industrialists and marketers in the sector, will be present at all […]

Interovic renews its board of directors. José Friguls, treasurer of the entity

INTEROVIC ‘s annual General Assembly has been held in which, in addition to the approval of accounts and activities report, […]

Launch day of the RED PAC on May 11 and 12 in Huesca

The PAC NETWORK is the meeting point that connects all people and entities related to the rural environment and agricultural […]

Goat farming of the future. Yield and productivity at the XIII National Goat Forum

The XIII National Goat Forum, organized by the Andalusian Federation of Purebred Goat Associations CABRANDALUCÍA, took place on April 27 […]

Leather Cluster Barcelona collaborator of Rec.0 Experimental Stores

From May 10 to 13, the Rec.0 Experimental Stores will be held. This is an activity that shows the transformation […]

Ayudas a ganaderos y agricultores por los efectos de la sequía

El Ministerio de Hacienda ha publicado en el Boletín Oficial del Estado (BOE) una orden para aplicar una reducción general […]

Balance of the pig sector in 2022: Spain remains the leading European exporter and second in the world with a volume of 2.93 million tons

The white layer pig sector “has experienced a turning point in 2022, in which its resilience and competitiveness has marked […]

HealthforAnimals Animal Health and Sustainability Report

The report of the Global HealthforAnimals Federation has just been published in relation to the contributions of animal health to […]

Marruecos también elimina el IVA de ciertos productos

Ejecutivo marroquí se ha comprometido a eliminar el IVA de ciertos productos agrícolas para frenar la inflación. El decreto aprobado […]

The Ruta del Paquito will be present in Madrid, Valencia and Barcelona

For the fifth consecutive year, the Ruta del Paquito will begin on April 28, which this year will take place […]

Galicia starts up the Farm Bank to guarantee generational change

The Xunta will launch this year the Banco de explotaciones within the framework of the Law for the recovery of […]

Artículo en la revista Animal Frontiers: El papel social de la carne y el ganado. Lo que dice la ciencia

Los artículos científicos basados en las presentaciones de la Cumbre de Dublín acaban de publicarse en una edición revisada de […]

Oferta especial para los socios de Anafric de cuchillos de mano, gracias a Autotec Global Systems. Solo esta semana. ¡Aproveche la oferta!

Anafric ha firmado un acuerdo de colaboración con la empresa Autotec Global Systems, dedicada a la tecnología y sistemas de […]

Artículo de Realidad Ganadera: ¿Es la carne cultivada en laboratorio mejor para el medio ambiente?

El consumo de “sucedáneos de la carne” es una cuestión de elección personal, pero el consumidor debe estar bien informado sobre las propiedades […]

Anafric asks the Government for “common sense” to reduce VAT on meat products

The meat business association, Anafric, once again asks the Government for a demonstration of ‘common sense’ to lower VAT on […]

Meeting of the Sheep Goat group of Anafric in Malaga

On May 4th, the long-awaited annual meeting of the Anafric sheep-goat group will take place, which this year will take […]

Canary Islands. Farmers affected by the war will receive 8.5 million euros

The Ministry of Agriculture, Livestock and Fisheries of the Government of the Canary Islands is finalizing the payment of a […]

Difficult situation of livestock and agriculture in the face of drought

The lack of rain causes a lack of pasture, which will force the farmer to have to buy feed and […]

Gourmets Hall: The world’s largest showcase of quality gourmet products. Interovic presents new cuts

Salón Gourmets, the number one food and beverage fair dedicated to quality products or delicacies in Europe, is a meeting […]

The Cabildo de La Gomera awards the construction of a biogas plant in the island slaughterhouse

The Cabildo de La Gomera has awarded the construction of a biogas plant for self-consumption in the island slaughterhouse with […]

World meat consumption will increase by 14%, according to the United Nations

According to the United Nations Environment Program (UNEP) report “Climate Risks in the Agricultural Sector”, consumption will be driven mainly […]

10ª edición de los premios de la Fundación CESFAC. ¡Ya puedes presentar tu candidatura!

Los premios de la Fundación CESFAC alcanzan su décima convocatoria, en unos galardones que distinguen la excelencia en materia de […]

The EAT-Lancet low animal protein diet does not provide enough vitamins and minerals to nourish the world population

Recent research suggests that the diet proposed by the EAT-Lancet in 2019, which seeks to halve animal protein consumption by […]

Italy bans consumption of insects and food created in laboratories

The new Italian executive led by Giorgia Meloni has declared war on foods “contrary to Italian agri-food traditions” The Ministry […]

IRTA and the UAB will be the reference center in Spain in terms of animal welfare for livestock

The consortium formed by the Institute for Agrifood Research and Technology (IRTA) and the Autonomous University of Barcelona (UAB) will […]

The cattle collective condemns those who cause the fires “either by negligence or intentionally”

The Asturias Ganadera collective wanted this Friday to express its “most resounding condemnation” of those who “cause” the forest fires […]

Artículo opinión Realidad Ganadera: El papel de los alimentos de origen animal en dietas saludables y ambientalmente sostenibles

Los debates científicos y políticos sobre el papel de los alimentos de origen animal en dietas saludables y ambientalmente sostenibles […]

Planas highlights the 33% increase in basic aid for meat production

The Minister of Agriculture, Luis Planas, has explained that the recipients of the CAP have seen their aid increased: by […]

54,736 professional visitors receive the FIGAN fair

Intense commercial, exhibition and dissemination activity at the FIGAN fair held at the end of March. The 16th edition of […]

Interovic launch the campaign Menos Postureo y Más Pastoreo

Until April 24, Interovic will broadcast its latest campaign ‘Menos Postureo, Más Pastoreo’, with which they want to promote lamb […]

European Livestock Voice y Somos Ganadería: Jornada sobre los desafíos políticos, económicos y sociales a los que se enfrenta el sector ganadero en Europa

Las Alianzas europea “European Livestock Voice” y su homóloga española “Somos Ganadería” organizaron el día 30 de marzo un evento […]

Castilla-La Mancha allocates 160 million euros to organic agriculture and livestock

Castilla-La Mancha is committed to organic production. The Rural Development Program 2023-2027′, which the regional executive has just launched, will […]

France creates a seal to recognize companies committed against waste

The French law against food waste sets reduction targets for both collective (2025) and commercial (2030) catering and contemplates a […]

Premier Foods & Meat acquires the companies Lasús Marsà and Charcutería La Alemana and creates the business group Zander Foods

In January 2023, the company Premier Foods & Meat, specialized in top-quality fresh beef, pork and lamb, acquired the companies […]

Anafric asks the government on his trip to China not to forget the meat sector

Anafric has requested by letter to the President of the Government, Pedro Sánchez, to advance in the negotiations with the […]

The Bank of Spain expects food to rise even more

The Bank of Spain has published its quarterly situation report. According to this report, the inflation rate for this year […]

Interporc: showcookings, concurso de cocina y demostraciones de jamón

La Interprofesional del Porcino de Capa Blanca de España (INTERPORC) ha preparado un completo programa de actividades en su estand […]

Figan, sesión de la lonja Agropecuaria de Binéfar

La Sesión de Lonja semanal de Binéfar se celebrará en la Sala Auditorio del recinto ferial en Zaragoza y en el marco de […]

Without the presence of sheep or goats, Figan 2023 will be the epicenter of innovation and technology in the agricultural sector

From March 28 to 31, Figan brings together professionals in the sector for an unmissable event. The International Fair for […]

Sistema alimentario global y Pacto Verde Europeo. Barcelona es la sede de la Cumbre Agroalimentaria Global.es

Barcelona es la sede de la Cumbre Agroalimentaria – Sistemas Alimentarios Global.es los días 22 y 23 de marzo. Este […]

Enrollment in the MAPA course to understand the ecoregimes oriented to PAC pastures

The registration period for the course “Ecoregimes oriented to pasture surfaces: Extensive grazing; Biodiversity Islands or Sustainable Harvesting” which will […]

Changes in consumption habits and trends in fresh meat, according to AECOC: less fresh and more prepared

The 23rd AECOC Congress of Meat Products reveals that the consumption of fresh meat fell by 0.9% at the end […]

March 22, presentation day of the International Master in Innovative Leather Technology

LEATECH LEATECH is an initiative developed by the last two EU Higher Education Institutes active in leather education, the A3 […]

Asici and Interporc, campaign to promote ham in New York and Washington

Asici and Interporc present “Slices of Happiness”, a joint promotional campaign that gives happiness in NYC and Washington D.C. from […]

The European Consumers Organization denounces the deception of the climate neutrality label

“A ‘100% CO2 neutral’ claim on a product is scientifically inaccurate and misleading to consumers. There is no way to […]

Extensive livestock farming is outside the EU industrial emission standards

The European Commission will reinforce the environmental requirements in pig, poultry and cattle farms, leaving extensive livestock farming out of […]

Anafric again requires the reduction of VAT on meat

The price of food has been inflating month by month. According to data from the National Institute of Statistics (INE), […]

Mercolleida is recognized as the reference market for beef and pork

Mercolleida already appears, as of this Tuesday, March 7, 2023, as a State Reference Market after the Department of Climate […]

El BOE publica el real decreto de ayudas para la reposición de ganado por la viruela ovina y caprina

El Boletín Oficial del Estado (BOE ) ha publicado el real decreto por el que se establecen las bases reguladoras […]

Asturias destina 4 millones al sector ganadero para compensar el alza de los precios del cereal por la invasión a Ucrania

El Consejo de Gobierno de Asturias ha autorizado un gasto de cuatro millones para la convocatoria de una ayuda, temporal […]

650.000 ganaderos y agricultores se beneficiarán de los cerca de 5.000 millones de ayudas directas de la PAC

El plazo de presentación de solicitudes para la PAC (Política Agraria Común) ha comenzado el 1 de marzo y finalizará […]

Published the Royal Decree to improve the animal welfare of animals on farms

The Boletín Oficial del Estado has published a royal decree, recently approved by the Council of Ministers, which compiles various […]

ACEXPIEL leads the Spanish participation in the APLF fair in Dubai, until March 15

APLF returns from March 13 to 15, 2023 with a new edition at the World Trade Center in the city […]

Looking for a shepherd The flock of sheep returns to Collserola, Barcelona

Despite some last-minute problems, Collserola will once again have a mixed flock of sheep and goats this spring as one […]

The range of Max Zander products triumphs at the Meat Attraction Fair in Madrid

The traditional German sausage brand Max Zander is consolidated at the Meat Attraction fair in Madrid. An event that brings […]

Interovic. Showcooking and situation of Halal exports to the Gulf, at Meat Attraction

Meat attraction 2023 has had the participation of INTEROVIC, through a show cooking, on March 7, given by chef Alejandro […]

PROVACUNO promotes Beef Place in Meat Attraction to boost beef exports

PROVACUNO, the Beef Interprofessional, has presented the Beef Place at Meat Attraction, a space where all beef companies will be […]

Interporc: Apoyo total y defensa del sector ganadero y agroalimentario

La Interprofesional del Porcino de Capa Blanca de España (INTERPORC) ha mostrado a Luis Planas, ministro de Agricultura, Pesca y […]

Resultados de la encuesta de Anafric a la población española: Más del 98% de los encuestados quiere una rebaja del IVA en los productos cárnicos

El 1 de enero de 2023 entraba en vigor la rebaja del IVA en algunos alimentos básicos. Desde las asociaciones […]

La valenciana Verónica Escobar, proclamada mejor carnicera joven de España

Verónica Escobar de Carnes Viver (Valencia) se ha alzado con el título de “Mejor carnicero joven 2023”, otorgado por Educarne, […]

Presentation of the results of the Anafric survey to the Spanish population: “Do you agree with the reduction of VAT on meat products?”

Anafric organizes on March 7, from 1:30 p.m. to 2:30 p.m. at the Meat Attraction Forum, the Comuni-carne workshop: keys […]

The Butcher’s Shop returns to Meat Attraction: Check out all the activities!

Start the count down! There is very little left for a new meeting at Meat Attraction, which once again returns […]

What is farm 5.0? The example of Vall Companys

The Vall Companys Group is committed to digitization and technological innovation to achieve full sustainability in the sector. This is […]

Especial Anafric en Meat Attraction. Entrevista a Celevant: “Queremos ser un referente en el mercado de los elaborados”

Celevant es una empresa dedicada al despiece, transformación, elaboración y comercialización de carne de ternera y todas sus variantes. Construida […]

La Semana de la Carne poner en valor los beneficios de la carne con la campaña #LaEnergiaDeCadaDia

Coincidiendo con Meat Attraction, Feria Internacional para la Industria Cárnica, que tendrá lugar en IFEMA MADRID del 6 al 8 […]

La Declaración de Dublín. El papel de la ganadería en la sociedad con criterios científicos

Los sistemas ganaderos deben avanzar apoyándose en criterios científicos de la más alta calidad. Estos sistemas deben continuar siendo parte […]

Presentación de la Semana de la Carne: del 6 al 12 de marzo

Meat Attraction y la plataforma Carne y Salud tienen presentan la Semana de la Carne, una campaña de sensibilización, infomación […]

Special Anafric a Meat Attraction: FRIBIN participates in the fair as the most important company in Huesca

FRIBIN is a meat company founded in 1967, family-owned and a leader in the production of top-quality meat. FRIBIN has […]

Código de Buenas Prácticas de la Cadena Alimentaria en Cataluña

➕Anafric es miembro del Codi de Bones Pràctiques Comercials al llarg de la Cadena Alimentària a Catalunya (CBPC) de la […]

The pig sector opens great possibilities for the development of women and young people

The REDaPORC Operational Group, led by the White Coat Pig Interprofessional of Spain (INTERPORC) organized a webinar dedicated to analyzing […]

Especial Meat Attraction. Sorin Curelea, Bones&Meats: “El año 2022 ha sido muy bueno para las exportaciones de producto cárnico español”

Bones&Meats es una empresa familiar de comercio alimentario fundada en España. Con más de dos décadas de experiencia trabajando en […]

More than a thousand schoolchildren participate in La Ruta del Jabugo Live in Huelva

The Ruta del Jabugo Live has consisted of an online experience by more than a thousand schoolchildren, who have been […]

Castilla y León establishes the Pork Sector Working Group

Together with the agents of the sector, the Government of Castilla y León has set up the Porcine Sector Working […]

Meat exports fell by 5.4% but their value increased by 11%

Foreign trade continues to be an engine of economic growth and a generator of employment in our country. Spanish export […]

Especial Meat Attraction. Diego Portes, Jabugo Real: “Para el 2023 queremos seguir potenciando nuestra presencia en distribución y reforzar aún más la línea de empresas”

Ser capaz de elaborar dos jamones iguales es una tarea prácticamente imposible. Fruto de la cría en libertad unos cerdos […]

Alberto Herranz, INTERPORC: “Staying free of African Swine Fever is everyone’s job”

The risk of entry of African Swine Fever (ASF) is real and protecting ourselves from its arrival is a task […]

“Jornada sobre medicamentos veterinarios: mejorando la disponibilidad de antimicrobianos y sus alternativas”. 9 de marzo. Inscripciones abiertas

En el marco del Plan Nacional frente a la Resistencia a los Antibióticos (PRAN), se ha establecido un grupo de […]

Special Meat Attraction: Max Zander reinforces his entrepreneurial capacity with a change of shareholders

Anafric & Meat Attration The history of Max Zander, founded in 1921, has been developed over ten decades […]

Special Anafric at Meat Attraction: Murgaca celebrates its 35th anniversary at Meat Attraction

Anafric / Meat Attraction Meat Attraction will be the starting point for numerous activities, events and actions by Murgaca,, the […]

Enric Valentí, Banasegur: “Somos una correduria especializada en el sector primario”

Banasegur es una correduría de seguros que se ha caracteriza por una gran vocación empresarial y por eso asesoran a […]

Anafric expands its presence at Meat Attraction with the stand grouped with the most exhibitors from the five editions

From March 6 to 8, Meat Attraction returns stronger than ever, and Anafric, the Spanish meat and livestock business association, reaffirms […]

Artificial intelligence to optimize the drying process of sausages

The manufacture of cured sausages such as sausage, chorizo or fuet requires maturation in dryers where, after adjusting the variables […]

Special Anafric at Meat Attraction: Sucarn launches its 5Gama

Anafric / Meat Attraction Since the first edition, Anafric has participated in Meat Attraction with a joint stand, together with […]

Artículo de Opinión European Livestock Voice: La importancia de una comunicación científica eficaz

Anafric se hace eco de los artículos de opinión de Realidad Ganadera, la campaña a imagen de la European Livestock […]

Anafric participates in the Networking Space of the agri-food sector

To publicize the agri-food professional field and its impact on employment. This is the aim of the initiative launched by […]

AECOC: “If the VAT reduction had been extended to other essential products such as meat or fish, the CPI for food in January would be between 13.7 and 11.7”

The Association of Manufacturers and Distributors Companies (Aecoc) has stressed that the VAT reduction applied to some basic products has […]

INTERPORC quiere batir el récord del número más grande del mundo hecho con fotografías

INTERPORC se propone batir el récord del número más grande del mundo hecho con fotografías de todas las personas que […]

Interporc organiza el webinario “La Peste Porcina Africana desde una visión transversal”

Interporc organiza el webinario “La Peste Porcina Africana desde una visión transversal”, donde las distintas partes interesadas en la prevención de […]

Artículo de opinión European Livestock Voice: La gestión de la sanidad animal

Los animales, al igual que las personas, pueden enfermarse a pesar de contar con un buen manejo, y requieren entonces el […]

La inflación ‘se come’ a la carne

El año 2022 quedará registrado como el año en el que la inflación se desbocó. El año en el que […]

Municipal markets gain purchase share, but the supermarket continues to be the center of consumption

According to the latest survey on consumer habits prepared by the Consumer Association Participation Table (MPAC), municipal markets are gaining […]

Children and restrictive diets of foods of animal origin

“The restriction of foods of animal origin can compromise the supply of various essential nutrients to the body and, as […]

Iberian ham, fashionable in China

Iberian ham is in fashion in China. The global export data for Cured Hams and Shoulders reveal this. In the […]

14 million euros for agricultural, livestock, forestry and agri-food projects in Castilla y León

These are projects promoted by supraautonomous operational groups of the European Association for Innovation in terms of agricultural productivity and […]

The world pig sector expects to grow in the first quarter of 2023, but with caution

The report “Global Pork Quarterly Q1 2023”, by Rabobank, places special emphasis on the drop in supply in the first […]

The biogas sector is committed to locating its plants in slurry transformation centers

The Spanish Biogas Association (Aebig) is committed to placing its plants at the center of the transformation of slurry and […]

Mass consumption still detects “many doubts” in the plastic tax

Mass consumption is one of the sectors affected by the application of the well-known plastic tax that came into […]

The rise in the price of meat in Spain during 2022 has been less than in the whole of the EU

Eurostat has launched an interactive tool that shows variations in food prices throughout the supply chain. Altogether, it offers information […]

Leather Cluster Barcelona renews its Board to face the strategic challenges of the future

The cluster held an Extraordinary General Assembly at the end of December at the Adoberia Bella, where a significant number […]

The sustainability of agri-food systems, a transversal axis of the Spanish presidency of the EU

Advancing in the sustainability of agricultural activity and food systems will be some of the issues that will mark Spain’s […]

Interporc’s Let’s Talk about Pork campaign, awarded at the Top 5 Excellence awards

Ipmark magazine, which promotes the Top 5 Marketing Strategies Excellence awards each year, has awarded a special mention to the […]

The Diputación de Granada agrees to support extensive livestock farming and grazing

The Plenary of the Deputation of Granada approved on January 26, 2023 a motion in support of extensive livestock and […]

Pig sector: reduction of CO2 emissions and use of renewable energies

The reduction of emissions and the use of renewable energies are two of the pillars of the commitment to the […]

Anafric launches a survey to society to promote the reduction of VAT on meat

Anafric, the meat business association, launches an initiative aimed at society with the firm purpose of collecting what is the concern […]

El MAPA publica guías para la regulación de las granjas bovinas

El Ministerio de Agricultura, Pesca y Alimentación ha editado una guía informativa que contiene información detallada sobre cómo afecta a […]

Food trends in 2023

The annual Fooduristic report, prepared by the team and collaborators of the KM ZERO Food Innovation Hub, in its 2023 edition […]

The Municipal Livestock-Meat Network celebrates its first Meeting of Mayors and Councilors

La Red Municipal Ganadero-Cárnica ha celebrado en Madrid la primera reunión de alcaldes y concejales de sus municipios adheridos, a […]

They ask for the involvement of the State to support those affected by sheep and goat pox

The Junta de Andalucía asks that the State get involved to help farmers affected by the VOC (sheep and goat […]

The School of Shepherds of La Rioja will train in the use of drones in extensive livestock

The School of Shepherds of La Rioja will train ranchers and ranchers in new technologies, specifically in the use of […]

Jornada de la European Livestock Voice “SomosGanadería” en FIGAN

En el año 2019 se creó la Alianza “European Livestock Voice”, que reúne a las organizaciones representativas del ámbito ganadero […]

Successful participation in the celebration of the VI INTEROVIC Seminar

A hundred people, including most of the producers and marketing industry of the Spanish sheep and goat sector, met on […]

The XIII National Goat Forum will be held on April 27 and 28

The XIII National Goat Forum will be organized on April 27 and 28, maintaining the mixed format, in Jaén. All […]

Galicia presents a new strategy to boost the Galician meat sector and raise awareness of its importance to society

The Xunta de Galicia has presented the main lines of a new strategy to boost the meat sector in the […]

Artículo de European Livestock Voice: La ganadería no es cruel y la producción ganadera no es asesinato

Desde Anafric hacemos difusión de los artículos de opinión de la European Livestock Voice, la campaña en defensa de la ganadería, que […]

Catalonia will promote measures to facilitate adaptation to climate change

The Regional Minister for Climate Action, Agriculture and Food of the Generalitat, Teresa Jordà, has presented the new Catalan Strategy […]

50 hectáreas y 50 unidades de ganado: El tamaño real de las explotaciones ganaderas europeas

Artículo de opinión de European Livestock Voice. Las explotaciones agrícolas europeas ofrecen una gran diversidad de productos alimentarios de una […]

Germany promotes the development of slaughter through mobile slaughterhouses for small farmers and producers

Within the framework of the program to promote innovation Germany wants to expand slaughter through mobile slaughterhouses to increase farm […]

Year 2022: consumption in general and meat in particular is reduced

According to the report on food consumption at home, prepared by the Ministry of Agriculture, Fisheries and Food, between October […]

Celebration of the VI Interovic Seminar on January 19

Interovic organizes its VI seminar under the title Perspectives of the Sheep and Goat sector for the coming years. We […]

Familia y Pediatría recetan al Gobierno suprimir el IVA de carne y pescado

Desde Anafric nos hacemos eco de la información publicada por Redacción Médica sobre la no inclusión de la carne y […]

The interprofessionals of beef and sheep meat, committed to certification

Interovic, the sheep and goat interprofessional, together with its Hungarian counterpart, JTT, and the Spanish beef cattle interprofessional, Provacuno, reiterate […]

Interovic trains 50 kitchen professionals in the new cuts of lamb

About 50 professionals, from the country’s main hospitality associations, have attended the three training days that INTEROVIC organized until last […]

Moralejo Selección donates 10,000 portions of lamb with the campaign No one without lamb at Christmas

The Zamora company specialized in cutting lamb, Moralejo Selección, has contributed to the Federation of Food Banks of Castilla y […]

Royal Decree on Packaging and Waste: How does it affect the meat industry?

Since January 1, the special tax on non-reusable plastic containers has been applied, as established in Law 7/2022, of April […]

510 million euros: Call for aid from PERTE Agrifood

Call corresponding to the year 2023 of aid for a value of 510 million euros for industrial strengthening actions within […]

The new CAP 2023-2027 enters into force

The new PAC has entered into force on January 1, 2023. It presents a volume of aid until 2027 of […]

Las organizaciones de toda la cadena cárnica piden al Gobierno que se incluya la carne, los derivados cárnicos, los yogures y la miel en la rebaja del IVA

Las organizaciones de la cadena ganadero-cárnica Asici, Avianza, Inlac, Intercun, Interovic, Interporc, Provacuno, Anafric, Anice, Fecic, Anprogapor, Asoprovac, Cedecarne, Asaja, […]

PROVACUNO distributes 1,000 solidarity meals in four municipal centers in Madrid

The Madrid City Council together with PROVACUNO have held a solidarity meal on December 28 for the users of four […]

La venta de antibióticos se ha reducido un 50% en 10 años

Desde Anafric hacemos difusión de los artículos de opinión de la European Livestock Voice, la campaña en defensa de la ganadería, que […]

Alimentaria advances dates to 2024 and increases its internationalization

The international Food, Beverage and Food Service trade fair, organized by Alimentaria Exhibitions, a Fira de Barcelona company, has started […]

Anafric considers that excluding meat from the VAT reduction is “an insult to the sector”

In response to the press appearance made by the President of the Government, Mr. Pedro Sánchez, where the meats have […]

From Anafric, Merry Christmas

The entire Anafric team wishes you a very Merry Christmas. Enjoy with family and friends. In these uncertain times, the […]

EU ban on importing beef produced on deforested land

EU ban. The EU has reached an agreement to implement regulations that will require operators who export certain products to […]

What is joint ownership of agricultural holdings? We explain it to you with these examples

Shared ownership is a legal concept of agricultural exploitation that can be used by those couples who share the work […]

Low nutritional quality of meat substitutes, according to new studies

A study published in the journal Nutrients shows that many of the meat substitutes sold in Sweden claim to be […]

Anafric requests that the VAT on essential foods be lowered and requests an emergency meeting with the Government

Given the possibility that the Government of Spain proposes to limit the price of food in 2023, from Anafric, the […]

Artículo de European Livestock Voice: ¿Qué es la ganadería intensiva?

Desde Anafric hacemos difusión de los artículos de opinión de la European Livestock Voice, la campaña en defensa de la […]

¿Qué pedimos los ciudadanos a nuestro modelo alimentario? Repensando la estrategia “De la Granja a la Mesa”

La Agencia Europea de Seguridad Alimentaria (EFSA) ha publicado un estudio (Eurobarómetro) realizado en la primavera de 2022 (marzo-abril) que refleja […]

More than 3,000 people in the Interovic ‘Pastoreo’

INTEROVIC closes the year with a new success of Pastoreo, the pop up created to promote knowledge and consumption of […]

B+ ANIMAL WELFARE COMMITMENT: The new common hallmark of the livestock-meat sector

The Spanish livestock-meat sector represented by its six Interprofessional Organizations has presented the common seal “B+ ANIMAL WELFARE COMMITMENT”, which […]

Anafric, re-elected as treasurer entity of the Provacuno interprofessional

Following the General Assembly of PROVACUNO, the Interprofessional Beef Organization, held in Madrid, Jaime Yartu San Millán has been appointed […]

El proyecto BovINE consigue aportar herramientas para avanzar en la sostenibilidad del sector vacuno

BovINE reúne a un consorcio de 16 organizaciones de 10 países europeos. Este variado consorcio está formado por organizaciones de […]

Aprobada una nueva normativa que refuerza la sanidad y protección de los animales durante el transporte

El Consejo de Ministros ha aprobado un real decreto sobre normas de sanidad y protección animal durante el transporte, que […]

The accredited certification in animal welfare is consolidated as a key tool to avoid heat stress

The accredited certifications in animal welfare promoted by the interprofessionals Interovic and Provacuno and the Hungarian JTT have become a […]

The MAPA will contribute close to €300,000 to the foreign promotion of sheep, goat, pork and beef meat

Agreement between the Ministry of Agriculture, Fisheries and Food and the interprofessional organizations for sheep and goat meat (INTEROVIC), for […]

Asturias invests in the viability of livestock farms. Additional item of €2.6 million

The Government Council of Asturias has authorized an additional expenditure of 2,640,000 euros for aid to maintain the income of […]

Ranchers ask to transfer to the consumer the social and economic benefits of extensive livestock

The third edition of the Hispanic-Portuguese Congress of Extensive Livestock, held in Cáceres under the slogan ‘Guaranteed Sustainability’ on December […]

INTERPORC and MAPA reinforce their prevention campaign against African Swine Fever with an animated video

INTERPORC and MAPA (Ministry of Agriculture, Fisheries and Food) are developing a new prevention campaign, which reinforces the actions it […]

Olot Meats installs photovoltaic panels to operate with clean energy

Olot Meats has installed 4,000 m2 of photovoltaic panels, which generate 585 kWp, to operate with clean and non-polluting energy, […]

Artículo de Realidad Ganadera: Radiografía de un sector asfixiado

En Anafric nos hacemos eco de los artículos publicados por Realidad Ganadera. En esta ocasión, reproducimos el artículo de opinión […]

Exceptional tax reductions for ranchers

Spanish ranchers and farmers will be able to take advantage of tax reductions in the net income of Personal Income […]

The Canarian Government has invested 6 million euros in the livestock sector and will invest 4 in 2023

The Cabildo de Tenerife has invested more than 6 million euros in the promotion of livestock in the last two […]

Joint promotion of extensive livestock farming and pastoralism

Huesca, Navarra and Lleida launch a joint strategy to develop initiatives around extensive livestock farming and pastoralism, so that it […]

Meat exports to third countries down to September by 19%

The latest report published by CEXGAN does not offer good news regarding meat exports in the month of September. In […]

Appearance and price, the main reasons for buying fresh produce, according to AECOC

Appearance and price are currently the most important reasons for fresh produce consumers, according to data from the report ‘The […]

Abierto el plazo de inscripción para participar en los concursos: Mejores Jóvenes Carniceros y Mejor Hamburguesa Artesana en Meat Attraction

Tras el éxito de la pasada edición, vuelve el concurso de Mejor Carnicero Joven y Mejor Hamburguesa Artesana, concursos que […]

Proyecto ‘Life Green Sheep’: reducción de la huella de carbono de la ganadería ovina

En la lucha contra el cambio climático, los discursos y las acciones silenciosas producen efectos. El proyecto LIFE Green Sheep ciertamente entra en […]

Meat Attraction presents its 2023 edition to companies in the meat sector in Catalonia

The 5th edition of Meat Attraction has been presented, which will take place from March 6 to 8, 2023 at […]

87% of the meat industry, concerned about the increase in energy costs and raw materials

The eighth edition of the Barometer of the Meat Industry has made clear the difficult situation that many companies are […]

Anafric pide de nuevo al Gobierno un aplazamiento en la entrada en vigor del denominado impuesto al plástico

Anafric pide de nuevo al Gobierno un aplazamiento en la entrada en vigor del denominado impuesto al plástico, una tasa especial […]

The EFSA wants to approach the citizen by disseminating the quality and safety standards of the European Union

How much science is behind the evaluation of risks related to food safety, from farm to table? Is it safe […]

INTERPORC receives the ‘Premio Objetivo Bienestar’ for its work in favor of a healthy and sustainable diet

The Interprofesional del Porcino de Capa Blanca (INTERPORC) has received the ‘Premio Objetivo Bienestar’, which was celebrating its VII edition, […]

Jornada PRAN: “El consumo de antibióticos sanidad animal se ha reducido en más del 62,5%”

Con motivo de la celebración del Día Europeo para el Uso Prudente de los Antibióticos, una iniciativa impulsada por el […]

Anafric, speaker at the Forum on Animal Protein. Main conclusions

The Mediterranean Diet Foundation, in collaboration with the Department of Climate Action, Food and Rural Agenda of the Generalitat de […]

Vuelve Pastoreo, el pop up que acerca el campo a la ciudad en clave cultural

Madrid acoge del 3 al 11 de diciembre la segunda edición de Pastoreo, un pop up efímero, abierto al público […]

Vicente del Bosque, with Interporc

Vicente del Bosque, former coach of the Spanish Soccer Team, is the protagonist of the new ad with which the […]

Nuevo Meat Store de Viñals en L’Illa Diagonal

El lugar donde la carne de Viñals 1906 y el consumidor se encuentran haciendo posible que experimenten uno de los […]

Anafric participates in the trip organized by the Generalitat to explore business opportunities in Nigeria

Anafric has participated in a prospecting trip organized by Prodeca, a public company attached to the Department of Climate Action, Food […]

Almost 50% of Spaniards advance their Christmas purchases at the beginning of December

The Spaniards advance the purchases of food products, beverages, drugstore and perfumery at the beginning of December. The average ticket […]

Provacuno, Interovic and JTT, together make history by organizing the I European Animal Welfare Symposium

More than 200 scientists, technicians, producers, certifiers and farmers attended the event organized by the Interovic, Provacuno and JTT interprofessionals, with […]

Artículo de Realidad Ganadera: La importancia de una cría animal responsable

Desde Anafric nos hacemos eco del artículo de Realidad Ganadera, la voz en España, de la European Livestock Voice. ¿Qué […]

Anafric participates in the conference “The perfect storm on a global scale: implications for the meat sector”, organized by Meat Attraction in Barcelona, on November 24

Meat Attraction organizes, with the collaboration of Anafric, a conference that will be held on November 24 at the Department […]

Acexpiel se suma al Manifiesto por la Piel para que se reconozca su importancia para abordar el cambio climático

La Asociación Española del Curtido – ACEXPIEL junto con otras 25 organizaciones internacionales de la industria del cuero, solicita a […]

The Pastoreo School of Aragon claims the realization of a National Network of Pastoral Schools

The Aragón Shepherding School has claimed the role of extensive livestock farming as a “progress tool and land management” in […]

COP27. La seguridad alimentaria en el sector cárnico respaldada por la tecnología

Con motivo de la Cumbre del Clima en Egipto, Anafric va a publicar los diferentes o acciones que el sector cárnico está realizando […]

The Protected Geographical Indication “Cabrito de Extremadura” is presented in Mérida

The new I.G.P. Cabrito de Extremadura at the Higher School of Hospitality and Agrotourism of Extremadura. The event was attended […]

The sheep and goat industry and production in Spain is in a “limit situation”

Anafric has organized a Sectoral Meeting with companies from the sheep and goat sector where the “worrying” situation that the […]

Opinion article COTANCE: Tanners take care of the water they borrow to produce leather

We are all aware that water is a scarce commodity and that good management is essential to guarantee sustainable use, […]

Initiative to protect Europe’s rural heritage

A citizens’ initiative called “Protecting the EU’s rural heritage, food security and supply” is launched. It is an action that […]

COP27. Life Beef Carbon: El proyecto europeo que nos hará aún más sostenibles

Con motivo de la Cumbre del Clima en Egipto, Anafric va a publicar los diferentes o acciones que el sector […]

Nerea Cerezuela, CLANAGE: “Estamos especializados en afrontar las problemáticas de las empresas, apoyándonos en la I+D+i como herramienta de diferenciación y crecimiento”

CLANAGE es una consultora de proyectos de I+D+i que ofrece un servicio integral para empresas que quieran aumentar su competitividad […]

PRAN Conference for the Prudential Use of Antibiotics on November 18. The Minister of Health, Carolina Darias, will close the day

Every year since 2008, the European Day for the Prudent Use of Antibiotics has been celebrated, an initiative promoted by […]

CESFAC organizes the VII International Congress of Animal Nutrition, on December 1 and 2

The VII International Congress of Animal Food, organized by the Spanish Confederation of Manufacturers of Food Compounds for Animals (CESFAC) […]

Según la Cambra de Comerç de Barcelona, el sector de la piel factura 442 millones de euros

Un informe elaborado por la Cámara de Comercio de Barcelona y el Laboratorio AQR-Lab de la Universidad de Barcelona para […]

Llamamiento de la European Livestock Voice para una debate científico sobre la carne

Como siempre, Anafric se hace eco de las informaciones sobre el sector cárnico que destacan sobre todo por las evidencias […]

The pig sector has reduced nitrogen emissions per animal by 50% in the last 30 years

Interporc, the Interprofesional del Porcino de Capa Blanca) has participated in a round table on animal nutrition held at the […]

Until November 26. New line of aid for innovative livestock projects in the Community of Madrid

The Community of Madrid has opened the call to apply for Innobonos, a new line of aid for research, development […]

Day of Pastoral Schools. Building a sustainable livestock: the role of the Pastoral Schools

The next day, November 3 and 4, the Pastor Schools day will be organized. Building a sustainable livestock: the role […]

Josep Cano, ASPY Prevención: “La inversión en prevención impacta de forma directa en los resultados de las empresas”

La pandemia y convivir con la enfermedad durante el periodo de emergencia médica, ha hecho que la población tenga más […]

I Symposium on Animal Welfare in meat-producing ruminants, on November 14, in Madrid

The I Symposium on Animal Welfare in meat-producing ruminants will be held in person on November 14 and it is […]

Barcelona creates priority areas for livestock and agriculture

The Metropolitan Area of Barcelona (AMB) has created PEPNat, the special management plan for the natural environment and landscape of […]

6 million for farms in the Navarra livestock sector

Navarra will grant 6 million euros as exceptional temporary aid to farms in the livestock sector particularly affected by the […]

Aragón announces a new aid line of 33 million euros to promote the transformation of the agri-food industry

The call for grants called by the Government of Aragon has been published in the Official Gazette of Aragon. This […]

The Transhumance Festival returns to the streets of Madrid

The Transhumance Festival has once again filled the streets of Madrid with shepherds, sheep and goats, a traditional event that […]

Anafric joins the International Day against Climate Change

Anafric joins the International Day Against Climate Change initiative. Every October 24, this initiative, established by the UN, is commemorated […]

Artículo de opinión de Anafric en Realidad Ganadero: Vendo piso, ya no tengo corderos

Qué pasaría si en la clásica sección de inmobiliarias de los diarios nos encontráramos este anuncio: “Vendo piso. En espacio […]

Anafric participa en la asamblea de la patronal cárnica europea, UECBV

La UECBV (Union Européenne du Commerce du Bétail et des Métiers de la Viande), ha reunido a las principales asociaciones […]

Incremento de producción y reducción de la emisión de metano: el ejemplo de Finlandia

Reproducimos el artículo publicado por Realidad Ganadera donde resumen el estudio sobre producción de metano entre 1960 – 2020 en […]

Battle, 102 years of history. The success of its people

Batallé is a family story that begins, as in many houses, a hundred years ago, with the slaughter of pigs […]

Public consultation on the revision of the legislation of materials in contact with food

The European Commission has published its public consultation on the revision of the legislation of materials destined to contact with […]

Chile rejects the term meat for plant-based products

The Chilean Agriculture Commission has approved the project that regulates the categorization of the concept “meat”, with which it seeks […]

The advance payment of the CAP for farmers has already begun

The Minister of Agriculture, Fisheries and Food, Luis Planas, explained that since October 17 the advance payment of the Common […]

La patronal europea cárnica critica a la CE por “haber asumido” los mensajes del discurso anticarne

Desde Anafric nos hacemos eco del artículo remitido por European Livestock Voice en realación al documento publicado por la CE […]

The collective restaurant warns of a 25% increase in its school menus

The proposal of the new draft law of the Royal Decree of Consumption for canteens (the interprofesionals will presented its […]

Càrniques Celrà invests 20 million euros in a new cutting room

With the creation of 300 direct jobs in mind, Càrniques Celrà plans to invest 20 million euros in the construction […]

Interporc explains in the Swine Management and Economic Program the success of the Spanish export model

The interprofessional of the white coat pig, Interporc, has participated in the first edition of the Swine Management and Economic […]

Presented the contributions to the Royal Decree project that restricts the programming of meats in school menus

On October 7, the possibility of being able to make contributions to the Royal Decree that will establish the food […]

The Catalan retail food trade guilds warn of the risk of disappearance of local trade

The Guilds of the retail food trade of Catalonia urge the administrations to take immediate, real and effective measures to […]

Vegetable protein meat loses steam

Vegetable protein meat loses steam. This is how La Vanguardia explains it in an article that we echo. According to […]

Las ventas de las alternativas a la carne, se moderan según Deloitte

Según una nueva investigación de Deloitte, las alternativas a la carne pueden estar teniendo un freno en las ventas. La […]

Leather Cluster Barcelona Pilot Plant to obtain osmosis and reusable water in the leather industry

The treatment plant of Igualadina de Purification and Recovery S.L. (IDR), one of the pioneering plants in Europe in the […]

The Senate urges the Government to promote lamb meat

The Upper House has presented a motion, at the initiative of the Socialist Group, to urge the Government to support […]

The PRAN Strategic Plan 2022-2024, National Plan Against Antibiotic Resistance, is launched

The new National Plan Against Antibiotic Resistance is now ready, which establishes the work objectives of the project and manage […]

They create a Glycopepton Biotech, a laboratory to produce compounds of high technological value from pig by-products

Costa Food Group, Càrniques Celrà and Laboratorios Farmacéuticos ROVI create Glicopepton Biotech to produce compounds of high technological value from […]

Project of various energy companies to transform surplus slurry into biomethane and fertilizers

Three energy companies, Naturgy, Reganosa and Repsol, are collaborating with Impulsa Galicia to promote a project that would transform surplus […]

Jornada de Leather Cluster Barcelona: Impacto económico y social del sector transformador de la piel

Leather Cluster Barcelona organiza el 4 de octubre a las 16:30 horas, una jornada en la Adobería Bella de Igualada, […]

October 4: World Animal Day. The meat interprofessionals claim their commitment to animal welfare

Coinciding with World Animal Day, which is celebrated on October 4, the interprofessional organization for Spanish beef cattle (Provacuno) and […]

Interovic participates in the Galicia Gastronomic Forum and presents the lamb pie

The sheep and goat interprofessional, Interovic, has presented on the occasion of the Gastronomic Forum held in A Coruña, its […]

Grupo Jorge and NANTA promote two chairs to promote knowledge, training and information in livestock and the meat industry

The University of Zaragoza is going to have two new chairs as a result of the public-private link, in this […]

José María Bello, NANTA: “Los ganaderos certificados en Granja Circular tienen la posibilidad de diferenciarse aportando a sus productos un valor añadido y anticipan a futuros marcos regulatorios más estrictos”

NANTA es una compañía dedicada a la producción y comercialización de piensos de alta calidad, servicios y soluciones de nutrición […]

Interporc highlights the figure of the veterinarian to reduce the use of antibiotics

The REDaPORC Operational Group, led by INTERPORC, has started a series of webinars in collaboration with the General Council of […]

Cantabria has already begun to pay the 3,300 ranchers for the effects of the conflict in Ukraine

The Government of Cantabria, through the Ministry of Rural Development, Livestock, Fisheries, Food and the Environment, has begun to pay the […]

Alert for the rise in gas prices and how it affects the treatment of manure

ADAP, the Association for the Environmental Loss of Slurry, denounces a “critical situation” in the slurry treatment plants. The plants […]

Anafric attends the 50th anniversary of the Barcelona Meat-Ramader and Poultry Market

The Barcelona Meat-Ramader and Poultry Market brought together more than 150 attendees to celebrate, last September 20, the 50th anniversary […]

The Paquito de Lamb takes Barcelona from October 3 to 30… and now it combines with cocktails

On September 22, the Paquito de lamb was presented to the press, but on this second occasion, it was accompanied […]

The US creates an interactive tool to find out how consumer confidence around meat varies

Urdue University’s Center for Food Demand Analysis and Sustainability (PAGS) has added a dashboard on confidence around meat. This has […]

Bestiarium: Exhibition and hiking trails with sheep in October

During this autumn, Interovic is going to take his photography exhibition Bestiarium to various areas of the Cañada Real de […]

The EU studies how to make fertilizers cheaper on September 26

Until the start of the war in February, Russia was the largest global exporter of fertilizers, with sales worth […]

Second edition of the Provacuno course for professionals in the beef sector

The beef interprofessional, PROVACUNO, has launched the second free training course for professionals in the Beef sector on nutrition-health, sustainability, anti-livestock […]

Meat Attraction: Anafric organizes one of the fair’s largest stands. Participate with us!

Save the appointment in the calendar. The next 6, 7 and 8 March. The meat sector has a new appointment […]

School menus: You can now make your contributions to the Royal Decree on the promotion of healthy eating

Until next October 7, contributions can already be made to the Royal Decree for the promotion of a healthy and […]

Anafric defends the corporate interests of our sector and informs of all the issues that concern the meat industry chain from slaughter to the commercialization of meat and its processed products.

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