ANAFRIC the meat industry association, has renewed its collaboration agreement with AFRONTA, a company specializing in training for the food industry, with the aim of continuing to offer its members tailored, effective, and high-quality training solutions. Thanks to this alliance, ANAFRIC members will have access to more than 300 specialized courses, both in-person and online, designed to improve the training of their teams and optimize production processes.
The most notable courses include:
✅ Food hygiene and food handling.
✅ Meat conditioning for industrial use.
✅ Preparation of fresh meat preparations.
✅ Control and management of tunnels and cold storage chambers.
✅ Technical and sanitary conditions in the production of meat products.
Training tailored to each company and free of charge for members
Afronta not only offers specialized training but also handles all FUNDAE credit management, ensuring that companies can take advantage of their training credit without complications or additional costs. The training is fully tailored to the needs of each business, ensuring effective learning aligned with the demands of the sector.
Commitment to the professionalization of the meat sector
This collaboration responds to the growing need of companies in the sector for tools that help them professionalize their teams, increase productivity, and comply with current regulations.
How to access the courses?
ANAFRIC members interested in registering or learning more can contact AFRONTA at afronta@afrontaconsultoria.es or visit www.afrontaconsultoria.es
