For Anafric “it is a pleasure to collaborate with the union of the sector and through these more versatile initiatives that allow direct contact and networking between the different links of the meat sector. It is an excellent opportunity to strengthen ties within the meat sector and to share experiences and knowledge with colleagues and industry professionals,” explains José Friguls, president of the association.
“It is an honor for us to be part of this event and to contribute to the success of this very important initiative. We hope that this collaboration continues in the future and that together we can continue to promote growth and innovation in our sector. We thank Revista Cárnica for organizing this event and for its commitment to the meat industry.”
*Foto: Revista Cárnica
