ANAFRIC returns to Meat Attraction 2025 with a confirmed participation of leading companies in the sector

ANAFRIC returns to Meat Attraction 2025 with a solid representation of companies in the sector.

With just a few weeks to go before the international meat industry fair, which will be held from February 25 to 27 in Madrid, we already have the confirmed participation of:

  • B&M Foods
  • Celevant / Meat Center Ibérica
  • Coviher
  • Fribin
  • Grup Viñas
  • Meat Borsa
  • Moralejo Selección
  • Roca 1927 Grup Carni
  • Sucarn
  • Suministros Megaro Foods

This outstanding group of companies reflects the diversity and potential of the Spanish meat industry, from production and processing to innovation in food technology.

“Our goal is for each associate to shine and win over new national and international clients and buyers. ANAFRIC facilitates access to a global showcase where the best of our beef, sheep, goat and pork are presented,” says José Friguls, president of the association.

A motto that makes the difference: More meat, more connections, more fun!

With this spirit, Anafric invites all attendees to discover a stand that will be the essential meeting point for those seeking quality, innovation and opportunities in the meat sector.

A space still open for your company

ANAFRIC continues to work to add more companies to this outstanding international event.

“We still have room to incorporate more companies that are part of the meat value chain so that they can take advantage of everything that Meat Attraction 2025 has to offer.” Among other interesting topics, companies will get:

  • Access to new international markets: With visitors from more than 50 countries, it is the perfect gateway for export.
  • Boost innovation: Showcase your products and services in a global showcase.
  • Networking and business opportunities: Connect with buyers, suppliers and other key players in the sector.

 

Meat Attraction 2025: an unmissable event

Organised by IFEMA Madrid, the fair will be held from 25 to 27 February 2025 and has established itself as the benchmark event for the meat industry.

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