Anafric announces its adherence to the project of Catalonia, World Region of Gastronomy 2025. This collaboration seeks to highlight the rich meat tradition of the region and promote the sector through activities and events that promote Catalan gastronomic excellence.
José Friguls, president of ANAFRIC, declared: “The celebration of Catalonia as a World Gastronomy Region 2025 represents a unique opportunity for the meat sector. It will make the quality and diversity of our products visible, promote sustainable practices and open new markets, both national and “This initiative will not only benefit the meat industries, but also consumers, by promoting more conscious and quality eating.”
During the event, various activities will be carried out designed to highlight the importance of the meat sector in Catalan gastronomy. These include product exhibitions, training sessions on sustainable production techniques, innovation in the meat sector and consumer trends; gastronomic routes or initiatives to raise public awareness about the nutritional benefits and sustainability of products made in Catalonia, including meat.
ANAFRIC’s participation in this project underlines the association’s commitment to the promotion and improvement of the meat sector. Through these activities, we seek to strengthen Catalonia’s position in the global gastronomic panorama, while boosting the local economy and promoting culinary tourism.
