‘Pastoreo’ returns to Madrid to bring lamb to the city in a cultural key

It has already become a classic event in Madrid. With the arrival of the December long weekend and the official […]

Hacer mantequilla con CO2, ¿Solución tecnológica o locura tecnológica?

La startup Savor ha creado la primera mantequilla sintética “hecha de CO2”. ¿Es realmente una alternativa ecológica innovadora a la auténtica mantequilla de origen animal, o […]

PROVACUNO obtains funding to promote beef in China and South Korea

The European Commission will promote the PROVACUNO campaign through the EU Beef Asia 2.0 programme in a campaign costing 2.87 […]

The best Paquito in Spain, in Huesca

The version of El Paquito de cordero by the chef Roberto Villarroya from the Olla de Huesca restaurant has won […]

Interovic, Mensajeros de la Paz and Cocineros en Acción bring more than 2,000 portions of lamb to those affected by the DANA in Valencia

The three organizations have coordinated to distribute hot dishes made with lamb between this week and next week, such as […]

The employers and the unions of the meat sector reach a pre-agreement that avoids the strike in the sector

3% salary increases have been agreed for the two years of validity of the agreement, 2024 and 2025, and a […]

The Catalan retail food trade guilds warn of the risk of disappearance of local trade

The Guilds of the retail food trade of Catalonia urge the administrations to take immediate, real and effective measures to […]